Grilled sweet corn, toasted chile aioli, queso fresco, and lime.

Fresh guacamole

4 crispy chicken taquitos, green tomatillo salsa, red tomatillo salsa, sour cream, queso fresco, green cabbage, and radishes.

Crispy flour tortillas, beef or chicken, served with our homemade creamy cheese dip.

3 pieces creamy, chipotle shrimp empanadas, fired roasted tomato chipotle salsa, and fresh garnishes.

Fried plantains topped with sour cream and queso fresco

Shredded chicken, crisp tortilla strips, fresh avocado, queso fresco, sour cream, and toasted pasilla chile broth.

Sweet corn and poblano pepper, cream soup.

Spring mix lettuce, red onions, tomatoes, queso fresco, crispy corn tortilla chips, and jalapeno Caesar dressing.

Grilled shrimp, spring mix lettuce, roasted sweet corn, avocado, red onions, crispy corn tortilla strips, cucumber, tomato, and cilantro lime vinaigrette.

Crisp flour tortilla taco filled with grilled steak or chicken, black beans, lettuce, tomatoes, red onions, grated cheese, and jalapeno Caesar dressing.

3 vegetarian enchiladas: Fire roasted sweet corn, chayote squash, spinach, green peas, onions, carrots, zucchini, yellow squash, roasted poblano pepper, and Mexican white rice.

3 chicken enchilada, creamy fire-roasted tomatillo salsa, melted Oaxaca cheese, fore roasted sweet corn, and Mexican white rice.

Three chicken enchiladas covered with Mole poblano sauce, sour cream and queso fresco

Grilled marinated steak, grilled green onions, and guacamole.

Grilled chicken breast, grilled green onions, and guacamole.

Grilled marinated pork, pineapple, fresh cilantro and onion, and green tomatillo salsa.

Fire-roasted sweet corn, chayote squash, spinach, green peas, onions, carrots, roasted poblano pepper, zucchini, and yellow squash.

Grilled Mahi-Mahi, mango pineapple salsa, red cabbage, and chipotle cream.

Slow braised pork tacos, topped with cilantro and pickled onions.

Hand-cut prime marinated ribeye steak, black beans, grilled green onions, spring mix salad, and jalapeno Caesar dressing.

Grilled marinated New Zealand lamb chops, mole poblano, sweet plantains, queso fresco, toasted sesame, and black beans.

2 roasted poblano peppers, stuffed with queso fresco, fire-roasted tomato, jalapeno chile salsa, and Mexican white rice.

Sauteed marinated beef tenderloin tips, sweet plantains, fire-roasted tomato chipotle salsa, melted Oaxaca string cheese, and black beans.

Grilled chicken breast, sweet plantains, mole poblano salsa, toasted sesame seeds, and black beans.

Grilled marinated natural chicken breast, fire-roasted tomato chipotle salsa, sauteed mushrooms, melted Oaxaca string cheese, and Mexican white rice.

Slow-braised pork, pico de gallo salsa, pickled jalapenos, and black beans.

Sauteed shrimp, roasted garlic mojo, tomatoes, onion, fresh avocado, and Mexican white rice.

Sauteed shrimp, onions, tomatoes, fire-roasted tomatoes chipotle salsa, and Mexican white rice.

Pan-seared salmon filet, mole Verde, grilled sweet corn, and chayote squash.

Campeche style red snapper filet baked in a banana leaf. Sauteed mixed vegetables, mild tomato habanero sauce, and Mexican white rice.

Mexican-style bowtie pasta, mushrooms, spinach, carrots, grilled sweet corn, green peas, and queso fresco. Choice of: 6 chile cream sauce or poblano pepper cream sauce.

Crisp flour tortilla Taco filled with grilled steak or chicken, black beans, spring mix, tomatoes,red onions, grated cheese and jalapeno Caesar dressing.

Crispy flour tortilla filled with chicken, grilled steak or creamy chipotle shrimp. Served with black beans or Mexican rice.

Nacho chips, fajitas beef or chicken topped with cheese dip

4 flour tortillas

Dressing for the Caesar taco salad

Small portion of Luna salad, jalapeno Caesar dressing

Add chicken for an additional charge.

2 eggs over-easy, roasted tomato jalapeno salsa, black beans, sweet plantains, and queso fresco.

2 crispy chicken taquitos, green tomatillo salsa, red tomatillo salsa, sour cream, queso fresco, green cabbage, and radishes, and Mexican rice.

Yellow corn chips sauteed in roasted tomato jalapeno salsa, queso fresco, sour cream, 2 eggs, fresh onion, and cilantro. Add grilled skirt steak for an additional charge.

1 roasted poblano pepper stuffed with queso fresco, roasted tomato jalapeno salsa, Mexican rice, and salad.

2 vegetarian enchiladas, grilled zucchini chayote squash, onions, carrots, sweet roasted corn, spinach, poblano cream sauce, and Mexican white rice.

Slow-braised pork, pico de gallo salsa, Mexican rice, black beans, and homemade corn tortillas.

Sauteed shrimp, sweet roasted garlic, tomatoes, onion, avocado, and Mexican white rice.

Sauteed shrimp, red onions, roasted tomato chipotle salsa, Mexican white rice, and salad.

Grilled marinated chicken breast, fire-roasted tomato chipotle salsa, sauteed mushrooms, melted Oaxaca string cheese, and Mexican white rice.

8 oz. grilled ribeye steak, black beans, Mexican rice, grilled onions, and green salsa.

Crisp flour tortilla taco filled with grilled steak or chicken, black beans, lettuce, tomatoes, red onions, grated cheese, and jalapeno Caesar dressing.

Grilled poblano peppers, onions, and tomatoes, with your choice of meat. Served with sour cream, guacamole, Mexican rice, black beans, and flour tortilla.

Mexican rice, melted cheese sauce, and flour tortilla.

Mexican rice, melted cheese sauce, and flour tortillas.

Mexican rice, melted cheese sauce, and flour tortillas.