Hand breaded and served with our honey mustard Barbeque sauce.

Grilled chicken covered with our queso cheese, corn and black bean salsa, jalapenos and sour cream.

Fried won ton chips covered with our queso cheese, crab meat, diced mangoand tomatoes topped with green onions, guacamole and sour cream.

French fries.

Mild, hot or teriyaki.

Five, fresh from the oven and drizzled with honey butter.

Served with cocktail sauce.

A hearty blend of chicken, cheese and vegetables served with our spicy boom boom sauce.

Catfish stew, vegetables cooked in a Cajun brown gravy served over rice.

Spicy potato wedges crispy fried, smothered in our homemade queso cheese, mixed cheeseand jalapenos.

Served hot in a rich creamy sauce topped with Parmesan cheese served with pita chips.

Served with tartar or cocktail sauce.

Mixed greens, eggs, tomatoesand almonds. Choose grilled or fried chicken.

Mixed greens, chopped eggs, tomatoes, almonds, bacon and ham.

Blackened ahi tuna with mixed greens, tomatoes and bleu cheese crumbles.

With lettuce, tomato, pickles and onion. Choose cheddar, swiss or American cheese.

Grilled sliced turkey breast on wheatberry bread with swiss cheese, lettuce and tomato.

Fried to order served on a toasted bun with lettuce, tomato and tartar sauce.

Fried shrimp in a flour tortilla with lettuce and spicy boom boom sauce.

Fresh ahi tuna steak blackened to order served on a toasted bun with lettuce, tomato and tartar sauce.

Hand-breaded catfish in seasoned breading and golden fried.

Cajun cornmeal catfish served with shrimp Dijon cream sauce.

Ingredients are a secret. Served over rice with no side.

Seven large shrimp and fresh flounder fillet, hand-breaded and served with your choice of cocktail or tartar sauce.

Hand-cut salmon fillet choose to have it grilled or blackened.

Served grilled or blackened.

A well-marbled and very flavorful steak.

Shrimp tossed in a tasso and andouille sausage gravy.

Tender juicy upper choice sirloin.

A perfectly sized, tender center cut filet.

Blackened chicken breast with fresh broccoli, tomatoes and shredded Parmesan cheese. Served with our homemade alfredo over penne pasta.

Homemade fudge brownie topped with vanilla ice cream and chocolate sauce.

Traditional bread pudding served with ice cream and honey bourbon glaze.