Made with pepper Jack cheese, served with tortilla chips.

Golden brown fresh grouper bites, cocktail or tartar sauce.

Breaded shrimp rolled in coconut flakes and deep fried to perfection.

Fried, then flash-fried, served with chunky bleu cheese dressing.

Flash-fried, served with marinara.

Crisp romaine, Romano cheese and croutons.

Breaded in Murrells Inlet tradition and fried, served on a toasted bun with lettuce, tomato and red onion.

Breaded in Murrells Inlet tradition and fried, served on a toasted bun with lettuce, tomatoand red onion.

8-ounce certified Angus Beef ® chuck short-rib brisket, wood-fire grilled, topped with lettuce, tomato, red onionand aged cheddar, served on an artisan-potato bun.

8-ounce certified Angus Beef ® burger served on a brioche bun with pork belly and smoked cheddar.

Slow-cooked Boston butt shredded and tossed in housemade barbeque, sauce, finished on a toasted potato roll with sweet potato fries.

Tomatoes, fresh mozzarella, basil pesto, roasted garlic and olive oil.

Bourbon-barbeque sauce, roasted chicken, red onions, mozzarella and aged cheddar cheeses.

With caramelized onions.

Pepperoni, sausage, ham, red onions, diced peppers and mozzarella.

Bleu cheese sauce, spicy roasted chicken, celery and mozzarella.

Ground beef and cheddar cheese, topped with pickles, ranch dressing and apple-smoked bacon.

Bell peppers, onions, mushroom, spinach and mozzarella.

Roasted garlic, olive oil, smoked ham, pineapple, red onion and mozzarella.

Aged, bone-in ribeye cut from the legendary debragga meat of New York city.

With shallot-herb compound butter

6-ounce filet grilled and 4 scallops, served with baked potato and asparagus.

12-ounce, bone-in pork chop.

Salmon smoked and topped with a charred bacon-corn relish, finished with a roasted red pepper coulis, garlic mashed potatoes and green beans.

American back fin crabmeat blended with traditional seasonings, panko crusted, pan sauteed and served with butter-caper sauce.

Andouille sausage and sauteed shrimp in roasted red pepper cream sauce over adluh mills grits.

Lightly breaded and deep fried in Murrells Inlet tradition, served with cocktail and tartar sauce oysters, shrimp, flounderand deviled crab.

Lightly breaded and deep fried in Murrells Inlet tradition, served with hush puppies and cocktail sauce.

Lightly breaded and deep fried in Murrells Inlet tradition, served with hush puppies and cocktail sauce.

Local carolina fluke flounder served with hush puppies and cocktail or tartar sauce.

Slow roasted to fall off the bone, in-housemade bourbon-honey Barbeque sauce.

Braised beef short ribs served over mushroom Parmesan risotto, sauteed green beans and fried onion stack.

Hand-cut 8-10 ounce served with au jus sauce and choice of two sides.

With chicken or shrimp.