Special house recipe, pan seared and served with Louisiana remoulade.

Local shrimp and Atlantic salmon combined with house spices.Pan seared and served with lobster cream.

Lightly battered and fried to perfection.Serve with Remoulade.

Lightly battered and fried to perfection.Served with Remoulade.

Fresh green tomatoes sliced, lightly breaded and deep fried,Served with Nawlins Ranchi and pimento cheese

Served with pimento cheese and Nawlins ranch

Lightly fried in parmesan breader with zesty pepper rings and served with homemade marinara.

Scallops encrusted with Parmesan cheese and served with Lemon Dill Cream

Lightly fried and served with honey mustard

Seasoned wings fried with your choice of Buffalo, Hot, Teriyaki, Parmesan Garlic, BBQ or Mango Habanero Sauce. Served with celery, blue cheese or ranch.

Hot and cheesy with a blend of jack and cheddar cheese with Nawlins Ranch.

Lightly battered and tried tossed in our house buffalo sauce topped with crumbled blue cheese.

Yellow Fin Ahi Tuna coated with black and white sesame seeds and seared.Served with teriyaki dippling sauce and wasabi.

Lightly battered and fried to perfection. Served with homemade marinara dipping sauce.

Served with Nawlins Ranch.

Tomato based, with chicken and Andoville sausage served over rice and topped with blackened shrimp.

Applewood smoked bacon red onions, grape tomatoes, hard-boiled egg, three cheese blend, croutons and mixed greens topped with blue cheese crumbles.

Smoked bacon, grilled corn, grape tomatoes, red onions and blue cheese a top crisp iceberg lettuce.

Roasted red peppers, parmesan cheese and garlic croutons with crisp romaine lettuce.

Roasted red peppers, red onions, grape tomatoes and hard-boiled egg a top baby spinach served with warm sweet and sour bacon dressing.

Your Choice of Shrimp, oysters or flounder on hoagie roll with lettuce,tomatoes and Louisiana remoulade.

Sliced slow roasted pork, Virginia ham, Swiss cheese, sliced pickles and special mustard grilled and pressed on Cuban bread.

Pork roast smoked in our "green egg smoker" tossed with homemade BBQ sauce and served on a soft bun.

Special house recipe, pan seared and served on soft bun with remoulade.

Fried green tomatoes, bacon, lettuce and pimento cheese on toasted white bread.

Lightly fried and served with ranch or honey mustard

Sliced prime rib with sauteed mushrooms and onions with Swiss cheese. Served with au jus horsradish sauce.

Your choice of fried, grilled or blackened with napa cabbage and cheddar cheese in three soft flour tortillas. Served with pico de gallo and mango habenero cooli.

Virginia Ham paired with our aged cheddar and smoky Swiss cheeses and sweet honey mustard sauce on our pressed Cuban bread.

Served with lettuce, tomato and your choice of cheese.

Served with lettuce, tomato and your choice of cheese.

Hand cut steak with sauteed mushrooms, peppers, onions.Topped with lettuce and tomato.

Grilled to perfection, served with Au Jus Cream,

Certified Angus Beef prime rib served with an jus and creamy horseadish sauce.

Grilled chicken with bacon, mushrooms, onions and provolone cheese.

Shrimp stuffed with our crabmeat mixture and finished with lobster cream.

Local Shrimp and Atlantic salmon combined with house spices and pan seared.Served with lobster cream.

Fresh Shrimp ad andouille sausage, cream,peppers, and onions served over stone ground white cream cheese grits.

Chargrilled and topped with fried onions, served with Dijoa Cream.

Seasoned and lightly fried with Landling Seafood Breader.

Flounder shrimp, oysters, scallops and crab balls.

Served in natural clam juice, white wine, fresh herbs and touch of garlic and oil over linguini.Also available with marinara.

Shrimp sauteed with garlic, butter, lemon wine and fresh herbs over linguini.

Pan sauteed in egg coating with lemon, butter, white wine, and capers over linguini.

Sauteed boneless breast in lemon, butter white wine and capers over linguini.