- South Carolina
- Murrells Inlet
- Hot Fish Club
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Hot Fish Club
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- 4911 U.s. 17 Business, Murrells Inlet, SC 29576
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No cuisines specified
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Grubhub.com
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Hot Fish Club
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We make ordering easy.
- Menu
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Soups & SaladsDressings: strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 Island, honey mustard, oil and vinegar.
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Seafood Corn Chowder $4.95
Award winning.
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Inlet House Salad $6.95
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Shrimp & Quinoa Salad $12.95
Char-grilled spicy shrimp with spinach, edamame, cukes, fresh fruit and wontons with orange vinaigrette.
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Caprese Salad $9.95
Fresh mozzarella, tomatoes and basil drizzled with balsamic and pesto.
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She Crab Soup $5.95
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Make it a Meal $6.00
Fried, grilled, or blackened shrimp, chicken, or fried oysters.
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Beet Salad $10.95
Mixed greens, roasted beets, mandarin oranges, goat cheese and candied pecans with our herb ranch.
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Caesar Salad $6.95
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Side Salad $2.95
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Seared Ahi & Avocado Salad $13.95
Served over a bed of greens and sugar snaps with our sesame ginger dressing.
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Teazers
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Hot Fish Sampler $14.95
Bam bam shrimp, calamari strips and chicken spring rolls.
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Tuna Poke $12.95
Sashimi grade yellowfin marinated with sesame, soy and lime over shaved English cucumbers with wonton chips and fresh avocado.
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Buffalo Wings $10.95
Plain, mild, hot, teriyaki, or guinness Barbeque.
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Lobster & Shrimp Quesadilla $13.95
Made with cheddar and jack cheese, scallions and tomatoes.
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Fried Calamari $9.95
Calamari steak cut into strips and served with marinara.
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Fried Green Tomato Stack $9.95
Layered with charleston-style pimento cheese and crispy prosciutto.
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Grouper Bites $11.50
Large chunks of grouper, deep fried and served with chipotle tartar.
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Oyster Rockefeller $11.95
Baked with benton's bacon, fresh spinach and Parmesan cheese.
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Blackened Chicken Quesadilla $10.95
Made with cheddar and jack cheese and benton farms bacon.
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Bam Bam Shrimp $10.95
Deep fried and tossed in a sriracha aioli over a lettuce bed.
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Lobster Mac N' Cheese Bites $10.95
Rolled in Italian breadcrumbs and pan-fried.
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Pan-Seared Scallops $13.95
New bedford with shaved basil corn and crumbled bacon.
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Wasabi Crunch Tuna $12.95
Panko crusted, flash-fried and topped with orange chili teriyaki and sesame.
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Shrimp & Crab Fondue $12.50
Served warm with pita toast points.
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Fried Fontina Cheese $9.95
Panko crusted, deep-fried and served with marinara.
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Club Specialties
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Lobster Pot Pie $23.95
Chunks of lobster, shrimp and scallops in a white wine cream sauce topped off with scratch-made puff pastry.
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Char-Grilled Grouper $27.95
Topped with tomato basil beurre blanc, served over lobster risotto and sauteed spinach.
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Lemongrass Tuna $23.95
Seared yellowfin coated with lemongrass and topped with spicy basil garlic sauce and mushrooms, served with jasmine rice and asparagus.
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Lemon Garlic Shrimp $18.95
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Blackened Red Snapper $21.95
Topped with fresh pico de gallo and avocado served over sauteed spinach and local, stone-ground grits.
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Shrimp & Grits Hot Fish Style $19.95
Served over creamy grits with New Orleans tasso.
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Hot Fish Trio $24.95
Pan seared lobster cake, crab cakeand shrimp cake each with its own signature sauce, served with roasted corn and tomato succotash.
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Char-Grilled Cobia $18.95
Firm, mild fish caught right off of our coast. Char-grilled and topped with spicy garlic-pepper chutney served with black beans and jasmine rice.
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Inlet Crab Cakes $19.95
Scratch-made with blue crab topped with lemon basil aioli, served over mashed potatoes and sauteed spinach.
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Seafood Cioppino $22.95
Dungeness crab, shrimp, scallops, clams, musselsand fresh fish in a spicy tomato broth with garlic toast.
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Lobster Tails $29.95
Two 6 Ounces cold water tails served with grilled veggies and choice of potato.
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Blackened Mahi Stuffed with Crabmeat $21.95
Topped with lemon basil aioli, served over sauteed spinach and grits.
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Maple-Ginger Glazed Salmon $19.95
Served over jasmine rice and sauteed spinach.
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Inlet StyleInlet style platters are served with slaw and choice of potato.
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Oyster Platter $20.95
Local and fried.
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Shrimp Platter $19.95
Fried or grilled.
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Scallop Platter $22.95
New bedford fried or grilled.
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Flounder Platter $18.95
Local, fried or grilled.
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Hot Fish Platter $29.95
Fried or grilled local flounder, shrimp, oysters, and crab cake with fresh new bedford scallops.
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Creek Shrimp Platter $15.95
Calabash style, fried golden brown.
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From The Shore
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Ribeye Certified Angus Beef ® $27.95
Aged 28 days and brushed with herb butter then topped with onion straws and served with choice of potato and bacon-seared green beans.
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Black 'n Blue $29.95
Aged 28 days and brushed with herb butter then topped with onion straws and served with choice of potato and bacon-seared green beans.
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Baby Back Ribs $17.95
Rack of baby back ribs glazed with honey Barbeque sauce and served with fresh corn cob and mashed potatoes.
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Surf & Turf $33.95
Certified Angus Beef ® filet and lobster tail served with choice of potato and grilled veggies.
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Marinated Sirloin $17.95
Certified Angus Beef ® coulotte steak marinated in garlic and sesame and served with mashed potatoes and roasted broccoli.
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Chicken Fried Chicken $16.95
With country ham and onion gravy served with mashed potatoes and bacon green beans then topped with onion straws.
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Filet & Pan-Seared Scallops $31.95
Certified angus beef filet with pan-seared scallops and lump crab meat in lemon truffle butter. Served over mashed potatoes and sautéed spinach.
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From The Steamer
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Lowcountry Steam Pot $24.95
Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn and red potatoes.
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Oysters (Steamed) $9.95
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Crab Steam Pot $33.95
Lowcountry steam pot with 1 large Alaskan snow crab leg cluster.
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King Crab Legs $38.95
Two large legs served with melted butter and choice of potato.
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Alaskan Snow Crab Clusters $21.95
Two large crab clusters served with melted butter and choice of potato.
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Super Steam Pot $59.95
Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn and red potatoes with 2 Alaskan snow crab clusters and 1 large king crab leg.
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Dungeness Crab Clusters $20.95
Served with melted butter and choice of potato.
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Peel & Eat Local Shrimp $11.95
Steamed and served warm-chilled.
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Sandwiches & Small PlatesAll sandwiches are served with fries.
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Crab Cake Sandwich Chicken Sandwich $11.95
Fried, blackened or grilled.
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Cheeseburger $11.95
Half pound, certified Angus Beef ®.
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Meatloaf Sandwich $11.95
HFC style thinly sliced, pan-glazed certified Angus Beef ®.
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Grouper Tacos $11.95
With spicy rice and pico de gallo.
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Shrimp Tacos $11.95
With spicy rice and pico de gallo.
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Menu for Hot Fish Club provided by Allmenus.com
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