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Blue Elephant Thai Cuisine
Chicken satay.
Spring rolls vegetable only.
Chicken wings stuffed with glass noodles, mushrooms, carrots and served with cucumber sauce.
Golden shrimp, deep fried shrimp in a wonton wrapper, served with sweet and sour sauce.
Steam thai dumpling, mixed ground chicken and thai herb stuffed in wonton skin and served with homemade sauce.
Calamari, sliced calamari, marinated in special herbs and served with sweet and sour sauce.
Shrimp with lemon grass, mushrooms, carrots bamboo shoots, onions, tomatoes and lime leaf.
Coconut chicken soup, chicken with mushrooms, lemon grass, carrots, onions, lime juice and cilantro.
Papaya salad, stredded green papaya, carrots, tomatoes, ground peanuts chili peppers.
Spicy beef or fresh tuna salad, slice beef or tuna steak with tomatoes, cucumbers green onions, lime and kafir leaves.
Duck, sliced boneless duck with panang curry, tomatoes, mushrooms, pineapple, peas, carrots and thai basil.
Spicy red curry. red curry with coconut, bamboo shoots, peas and basil.
Spicy green curry, green curry with coconut, eggplant, bamboo shoots, carrots, peas and basil.
Spicy yellow curry, yellow curry with coconut, patatoes, carrots, peas, onion and basil.
Musaman curry, Potatoes, carrots, peanuts, onions, peas, baby corn, mushrooms and tomatoes.
Shrimp garlic, shrimp stir fried with garlic, mushrooms, baby corn, onions, green onions and carrots.
Grouper, steamed with peas and kafir leaves, mixed with house specieal sauce.
Thai elephant of the sea, seafood combination sauteed with salmon, scallos, shrimp, calamari, mussels of new zealand, bamboo shoots, peas, carrots egg plant with red curry in basil served on a hot plate.
Chicken with cashew nuts, sliced chicken stir fried with cashew nuts, onions, peas, mushrooms, green onions, baby corn and lemon grass.
Sweet and sour, stir fried with pineapple, onions, tomatoes, bamboo shoots, cucumber, green onions, peas and broccoli.
Garlic, stir fried with garlic, mushrooms, baby corn, green onions and carrots.
Steamed assorted sessonal vegetables and potatoes, topped with peanuts sauce and ground peanuts.
Pad Basil, stir fried meat with basil leaves, chili with bamboo shoots, peas, onions, green onions, carrots and eggplant.
Pad fresh ginger, stir fried with fresh ginger, mushrooms, green onions, bamboo shoots and peas.
Duck cooked crispy on the outside and moist on the inside, topped with ginger, carrots, peas, black mushrooms, mushrooms and pineapple with homemade tamarin sauce.
Stir fried rice noodles with shrimp, sliced chicken, bean sprouts, green onions, carrots, eggplant with egg and crushed.
Drunken noodles, stir fried rice noodles, bamboo shoots, bean sprouts, onions, mushrooms, green peas, baby corn, broccoli and thai basil.
Thai fried rice with your choice of meat, vegetables, egg onions, tomatoes, carrots, bamboo shoots and green peas.
Pineapple fried rice with shrimp, chicken, pineapple, raisins, mushrooms, onions, tomatoes, carrots, snow peas with dry pork.
In season olny.
Menu for Blue Elephant Thai Cuisine provided by Allmenus.com
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