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Lee's Inlet Kitchen
Chilled shrimp served with cocktail sauce.
Fantail or creek shrimp.
Lightly fried and served with tartar sauce.
House specialty. Homemade and delicious.
Appetizer version of our delicious shrimp salad.
Served with marinara sauce.
Served with marinara.
House specialty. Available fried or grilled. Made with fresh carolina crab meat and served with tartar sauce.
Fresh sea scallops and lightly fried.
Fried Creek shrimp tossed in our sweet and spicy sauce.
Bowl.
6-time winner of murrell's inlet chowder contest.
A combination of greens, purple cabbage, carrots, tomatoes, bacon, Monterey Jack cheese, onions, banana peppers, toasted almonds and croutons.
House specialty. A generous portion of Mrs. Lee's famous recipe made with boiled fantail shrimp tossed with mayonnaise, sweet relish and chopped egg.
A combination of greens, purple cabbage, carrots, tomatoes, onions, banana peppers and croutons served with dinners a la carte.
House specialty. 14 oz. ribeye steak and 6 oz. lobster tail.
Fried or grilled 10 oz. free-range chicken served with wild rice.
Two 6 oz. tails served with onion rings.
Fried, broiled or grilled, two 4 oz hand pattied cakes made with Carolina lump crab meat and served with tartar sauce
Fried, broiled or grilled and two large blue crabs served with butter in season.
House specialty. Fantail shrimp in brown gravy with andouille sausage.
Served with rice and onion rings.
Hand-peeled East coast shrimp.
House specialty. Stuffed with Carolina lump crab meat and served with onion rings.
Shrimp cocktail, a cup of clam chowder or she crab soup, 3 oz. lobster, fillet of flounder, oysters, scallops, deviled crab and fantail shrimp or creek shrimp.
Large and sweet.
1 fish only.
1 fish only.
House specialty. Hand peeled east coast shrimp.
House specialty. Fillet of flounder, oysters, scallops, deviled crab and fantail shrimp or creek shrimp.
Tender baby shrimp (no tail).
Select grade and delicious.
House specialty. Choose 2 of your favorite from the following: fillet of flounder or salmon (one fish only), oysters, scallops, deviled crab, fantail shrimp or creek shrimp.
Choose 3 of your favorite from the following: fillet of flounder or salmon (one fish only), oysters, scallops, deviled crab, fantail shrimp or creek shrimp.
House specialty. 1 fish only.
House specialty. 1 fish only.
Hand-peeled east coast shrimp.
Large and sweet.
Choose 2 of your favorite from the following: fillet of flounder or salmon (one fish only), scallops, fantail shrimp or crab cake.
Choose 3 of your favorite from the following: fillet of flounder or salmon (one fish only), scallops, fantail shrimp or crab cake.
1 fish only.
1 fish only.
Large and sweet.
Hand-peeled east coast shrimp.
Fillet of flounder, oysters, scallops, deviled crab and fantail shrimp.
Shrimp cocktail, a cup of clam chowder or she crab soup, 3 oz. lobster, fillet of flounder, oysters, scallops, deviled crab and fantail shrimp.
Choose 2 of your favorite from the following fillet of flounder or salmon (one fish only), oysters, scallops, deviled crab or fantail shrimp.
Choose 3 of your favorite from the following fillet of flounder or salmon (one fish only), oysters, scallops, deviled crab or fantail shrimp.
Fillet of flounder, deviled crab and choice of fantail or creek shrimp.
Served with cheese and bacon.
Choice of 1 fillet of flounder, deviled crab, fantail shrimp or creek shrimp.
Served with honey mustard.
Served with marinara sauce.
6-inch personal pizza.
Regular and Decaffeinated.
House specialty.
House specialty. Flounder, deviled crab and choice of fantail or creek shrimp (No substitutions).
House specialty.
Menu for Lee's Inlet Kitchen provided by Allmenus.com
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