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Shiki Hibachi & Sushi Restaurant
Steamed or pan fried.
Hot and spicy. Deep fried shrimp topped with spicy mayo sauce.
Steamed shrimp dumpling.
Hot and spicy. Spicy Hawaiian style domestic shrimp served with sweet chili pepper dipping sauce.
Hot and spicy.
Chicken skewer.
Deep filed tofu topped with green onion, with tempura dipping sauce on the side.
Beef rolled with scallion, boiled and served with teriyaki sauce.
Deep filed Japanese spring roll.
Raw. Seared beef served with ponzu sauce.
Hot and spicy. Layered with tuna, avocado, quail egg and tobiko.
4 pieces. Chunk tuna with lobster salad inside, infused with ponzu sauce with jalapeno on the top.
6 pieces.
8 pieces.
Spicy tuna, crab meat, eel, avocado with scallion, massago and chef's special sauce on scallion pancake.
5 pieces.
Chopped tuna, salmon, cucumber wrap with avocado topped with crunch and massago.
8 pieces. Hot and spicy. Deep fried spicy tuna, cream cheese jalapeno in a house special sauce.
Hot and spicy. Tempura avocado, spicy tuna, crab salad with mayo and sweet sauce, topped with green onion.
2 pieces. Chopped kani and avocado wrap with tuna topped with wasabi tobiko.
Po kay. Hot and spicy. Tuna or salmon poke served on a seared taro cake, with cool cucumber and yuzu sour cream.
Hot and spicy. Shrimp, squid, scallop, mussel, chicken and vegetable.
Raw.
Lettuce, cucumber, tomato and carrot with ginger dressing.
Yellow tail.
Sweet tofu.
Fresh tuna.
While tuna.
Mackerel.
Salmon.
Sweet shrimp.
Octopus.
Squid.
Red snapper.
Surf clam.
Shrimp.
Salmon roe.
Crab.
Wasabi roe.
Eel.
Fish roe.
Sweet egg.
Avocado, asparagus and cucumber.
Lettuce, carrot, asparagus, cucumber and avocado with soybean wrap.
Cucumber, lettuce, shrimp with mayo.
Hot and spicy.
Cream cheese, shrimp and avocado.
Shrimp, egg, cucumber topped with masago.
Oshinko, yamagogo, kani, cucumber, avocado and egg.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Smoked salmon, avocado and cream cheese.
Hot and spicy.
Hot and spicy.
Salmon, avocado and cucumber.
Eel, cucumber inside with avocado on top, masago eel sauce.
Inside crab meat with cucumber, avocado top with tuna, red snapper salmon and avocado.
Deep fried soft shell crab, cucumber, avocado, spring mixed with masago and eel sauce.
Tuna, avocado, spicy yellowtail topped with fresh salmon with spicy mayo, hot sauce and wasabi mayo. Hot and spicy.
Spicy tuna, spicy salmon, avocado topped with tuna and wasabi mayo. Hot and spicy.
Lobster salad, mango, avocado, shrimp tempura with soybean wrap, eel sauce and mango sauce.
Tempura shrimp, avocado, topped with spicy kani, tempura crunch with eel sauce and spicy mayo. Hot and spicy.
Inside cucumber, avocado and kani. Outside: scallop, inari, massago, scallion and oven baked with mayo sauce.
Inside: Tempura shrimp. Outside: Spicy crab meat, eel, avocado, mango with eel sauce and spicy mayo. Hot and spicy.
Inside: Tempura shrimp and avocado. Outside: Spicy tuna, masago, scallion with spicy mayo and eel sauce.
Inside: Spicy tuna, white tuna tempura and mango. Outside: Pepper tuna with mango sauce and eel sauce.
Inside: Salmon tempura, mango and avocado. Outside: Kani, tempura crunch, scallion, masago with spicy mayo and eel sauce. Hot and spicy.
Inside: Spring mixed, cucumber, eel and lobster tempura. Outside: Masago with eel sauce surround by lobster and cucumber.
Inside pepper tuna, avocado and kani. Outside: Salmon, soybean wrap and tobiko.
Salmon, avocado, cream cheese, kani inside, wrap with pink soy paper, top with strawberry and chef's special. Hot and spicy.
Salmon, tuna, yellowtail, cucumber, whole roll is oven baked with special spicy sauce. Hot and spicy.
Inside salmon, tuna, kani, avocado. Outside: Tobiko with sriracha and spicy mayo. Hot and spicy.
Inside: Salmon, tuna, yellow tail, avocado, scallion, massago with cucumber wrap.
Inside: Spicy scallop, yellowtail, white tuna, cucumber, avocado, tobiko and scallion. Outside: Yellow soy bean paper. Hot and spicy.
Spicy tuna, mango topped with avocado and white tuna with ponzu sauce. Hot and spicy.
Soft shell crab, cucumber, spring mixed topped with yellow tail, avocado, jalapeno and black tobiko.
Shrimp tempura, avocado, spicy kani topped with seared salmon, mango, scallion and masago. Hot and spicy.
Spicy tuna, avocado topped with salmon, tuna, yellow tail, white tuna, eel, masago with eel sauce, spicy mayo and wasabi mayo. Hot and spicy.
Tempura shrimp, eel, avocado, cream cheese topped with crab meat roll is oven baked with Japanese mayonnaise.
Spicy salmon, tuna, white fish, asparagus, scallion and masago. Hot and spicy.
Spicy kani, avocado, asparagus topped with tobiko, eel with eel sauce. Hot and spicy.
Inside: Spicy tuna, salmon, avocado top: scallion with eel sauce and spicy mayo.
Inside: Smoked salmon, cream cheese, cooked shrimp and cucumber. Top: Spicy kani salad and tempura crunch.
Shrimp, spicy crab meat, cream cheese, avocado, wrap with rice paper topped with eel sauce, spicy mayo and scallion caviar.
Inside: Crab meat, cream cheese and smoked salmon. Top: Spicy tuna, eel, sashimi and spicy mayo.
Inside: Cucumber and white tuna. Top: Scallion, fish roe with mayo sauce, eel sauce and hot sauce.
10 pieces sushi one tuna roll.
Served with rice, 20 pieces chef's pick.
6 pieces sushi and 1 salmon roll.
6 pieces tuna and 1 tuna roll.
8 pieces sushi, 16 pieces sashimi, tuna roll and 1 st James roll.
3 pieces salmon, 3 pieces yellow tail, 3 pieces tuna and 1 dragon roll.
3 pieces salmon, 3 pieces yellow tail, 3 pieces tuna and 1 dragon roll.
1 spicy tuna, 1 spicy salmon and 1 spicy yellow tail.
Broiled eel over seasoned rice.
18 pieces sashimi on rice, sweet egg, oshiko and yamakoko.
Shrimp, scallop, crab meat, stir fried with mix veg in special house sauce.
Served with tender, yeasty steamed buns along with hoisin sauce, scallions and cucumber.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, beef or shrimp or combo.
Choice of beef, chicken or shrimp.
Choice of chicken, beef or shrimp.
Combo of chicken, shrimp and beef.
Raw.
Raw.
4 pieces sushi California roll.
12 pieces raw fish with seasoned sushi rice.
6 pieces sushi and 4 pieces sashimi spicy salmon roll.
12 pieces sashimi on rice, tamago, oshinko and yamakoko.
Raw.
Raw.
Menu for Shiki Hibachi & Sushi Restaurant provided by Allmenus.com
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