Toasted bread with extra virgin olive oil, garlic oregano and Pecorino Romano cheese.

Lightly seasoned fresh tomatoes and mozzarella cheese garnished with fresh basil.

Seasoned with fresh garlic and extra virgin olive oil.

Layers of breaded eggplant, fresh basil and topped with mozzarella and Parmesan cheese and tomato sauce.

Calamari breaded, fried and served with marinara sauce.

Roasted eggplant blended with tahini, garlic and lemon juice. Drizzled with extra virgin olive oil and served with pita bread.

Served with cocktail sauce.

A mixture of chickpeas, fava beans and spices formed into patties and quick fried. Served with taratour and pita bread.

Lentils, rice and caramelized onions slowly stewed together and topped with crispy sweet onions. Served with pita bread.

Fried pizza bread tossed with spices and Pecorino Romano cheese served with marinara sauce.

Garlic bread topped with mozzarella cheese and tomatoes.

Breaded eggplant stuffed with a blend of 3 cheeses and topped with mozzarella cheese and tomato sauce.

Filet of grouper, breadedand quick fried, served with cocktail sauce.

Mixture of chickpeas tahini, garlic and lemon juice. Drizzled with extra virgin olive oil and served with pita bread.

Mushrooms stuffed with a mixture of escarole, sun-dried tomatoes, garlic and onions then topped with mozzarella cheese and baked in a butter sauce.

Parsley, tomato, onionand bulgur salad in a lemon juice and extra virgin olive oil dressing.

Prosciutto, Genoa salamiand provolone cheese thinly sliced on a bed of green with red onions, roasted red peppers, tomatoes and cucumber in a homemade red wine vinaigrette.

Fresh romaine, croutons and Parmesan cheese tossed in caesar dressing.

Feta cheese, pepperoncini, peppers, kalamata olives, tomatoes and red onions on a bed of greens in a homemade red wine vinaigrette.

Imported provolone, Genoa salami, marinated artichoke heart, roasted red peppers, pepperoncini pepper, sliced banana pepper, kalamata olives, red onions, tomato and cucumber on a bed of green in a homemade red wine vinaigrette.

Garden fresh tomato, red onions and fresh basil tossed in a homemade balsamic vinaigrette dressing.

Spaghetti topped with a blend of meatballs, sausage, garlicand shallots in tomato sauce.

Fettuccine tossed in a creamy alfredo sauce.

Spaghetti layered with ricotta cheese, rich meaty tomato sauce and mozzarella cheese.

Ricotta cheese filled manicotti topped with mozzarella cheese and tomato sauce.

Pasta shells stuffed with ricotta cheese and spinach. Topped with mozzarella cheese and tomato sauce.

Layers of breaded eggplant topped with mozzarella cheese and baked. Served with a side of spaghetti.

Traditional Italian dish, wide hearty lasagna noodles layered with ricotta cheeseand mozzarella cheese, liberally laced with a rich meaty tomato sauce. Topped with mozzarella cheese, tomato sauce and baked to perfection.

Filet of grouper lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.

Filet of grouper sauteed and finished in a lemon white wine sauce with capers. Served with a side of pasta.

Filet of fish prepared francese style and sauteed with spinach, roasted red peppers, artichoke hearts, mushrooms, capers and kalamata olives served over linguine.

Fresh mussels sauteed with garlic and served over linguine with marinara sauce.

Filet of tilapia lightly floured, egg battered and sauteed in a lemon white wine sauce with sun-dried tomatoes and capers. Served with a side of pasta.

Little neck and whole baby clams sauteed with garlic finished in a lemon white wine sauce.

Shrimp sauteed with garlic and shallots finished in a lemon white wine sauce served over linguine.

Shrimp sauteed in a white wine mushroom cream reduction served over linguine.

Little neck and whole baby clams sauteed with garlic in a marinara sauce.

Shrimp, mussels, clamsand grouper prepared neapolitan style served over linguine.

Veal scallopine lightly floured and sauteed with capers in a lemon white wine sauce. Served with a side of pasta.

Veal cutlet stuffed with provolone cheese and prosciutto sprinkled with sage and sauteed with mushrooms finished in an imported marsala wine sauce. Served with a side of pasta.

Veal scallopine lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.

Veal cutlet breaded in a Italian bread crumbs, topped with eggplant, pepperoncini peppers, banana peppers, kalamata olives and mozzarella cheese. Served with a side of pasta.

Veal scallopine lightly floured and sauteed with mushrooms finished in an imported marsala wine sauce. Served with a side of pasta.

Thinly sliced beef and chunks of tomato marinated in 7 spices with extra virgin olive oil and red wine vinegar and baked. Served with hummus and pita bread.

Veal cutlet breaded in Italian bread crumbs, sauteed in olive oil, topped with mozzarella cheese served with a side of pasta.

Sirloin steak marinated and grilled to your liking. Served with grilled vegetables and potatoes.

Mixture of ground beef, onionsand pine nuts between 2 layer of finely mixed ground beef, onionsand bulgur. Baked and served with Lebanese coleslaw and hummus.

Veal cutlet stuffed with provolone cheese and fresh asparagus sauteed with mushrooms finished in an imported marsala wine sauce. Served with a side of pasta.

Chicken breast stuffed with provolone cheese and a mixture of escarole, sun-dried tomatoes, garlic, onionand Pecorino Romano cheese. Rolled seared, baked and topped with a white wine mushroom cream reduction. Served with a side of pasta.

Thinly sliced chicken breast and chunks of tomato marinated in 7 spices with extra virgin olive oil and white wine vinegar and baked. Served with hummus and pita bread.

Chicken cutlet breaded in Italian bread crumbs, topped with eggplant, pepperoncini peppers, banana peppers, kalamata olives and mozzarella cheese. Served with a side of pasta.

Chicken breast lightly floured and sauteed with mushrooms finished in an imported marsala wine sauce. Served with a side of pasta.

Chicken breast lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.

Chicken breast marinated in olive oil, lemon juice and garlic. Skewered grilled and served over rice with grilled vegetables.

Chicken cutlet breaded in Italian bread crumbs, sauteed in olive oil, topped with mozzarella cheese served with a side of pasta.

Chicken breast lightly floured and sauteed with capers in a lemon white wine sauce. Served with a side of pasta.

Fresh spinach, roasted red peppers, artichoke hearts, mushrooms, kalamata olives and capers sauteed with garlic and extra virgin olive oil.

Chocolate and vanilla bean gelato with toasted almonds and cherries coated in a dark chocolate crust.

Dark chocolate crust, bittersweet chocolate cheesecake and milk chocolate cheesecake layered in a chocolate trio. All finished with dark chocolate ganache and a drizzle of milk chocolate ganache.

A light and crispy toasted pastry shell filled with sweet cream, ricotta and mild chocolate chips.

New York style cheesecake with creamy layers of chocolate, strawberry and pistachio with mixed fruit and assorted nuts atop a chocolate crumb crust.

Moist chocolate cake with a heart of creamy rich chocolate.

Rich and creamy New York style cheesecake with a honey graham cracker crust.

3 flavors of Italian ice cream blended with mixed fruit and assorted nuts.

Sweet mascarpone over rum and espresso soaked lady fingers laced with dark chocolate cocoa powder.