Romaine lettuce, romano cheese, croutons and Caesar dressing
Mixed greens, chopped eggs, almonds, tomatoes, chopped bacon, and ham.
Shrimp, oysters, flounder, combo.
Blackened or broiled.
Stuffed with jumbo lump crabmeat.
Cooked to order.
Low country crab cakes on toasted buns with creole remoulade.
Blackened chicken breast sliced and served over linguine alfredo.
Clams, mussels, shrimp, and fresh fish served in a seafood marinara over linguine.
Blue shell mussels sauteed in garlic butter, finished with marinara and served over linguine.
Daily catch prepared blackened, Sicilian, chipotle, or rosemary au gratin.
Grouper fillets dipped in Parmesan batter and pan fried golden, topped with lemon butter sauce.
Skinless breast of chicken marinated in fruit juices and soy sauce, served with orange salsa.
Shrimp, andouille sausage, cheese grits with n'awlins gravy.
New Orleans-style fried seafood sandwich made with chopped lettuce, tomato, garlic mayonnaise, and remoulade.
Littleneck clams sautéed with garlic, herbs and clam stock over linguine.
Domestic blue mussels sauteed in garlic cream sauce over linguine.
Hand breaded chicken breast sautéed and topped with mozzarella and marinara sauce, served with linguine marinara.
Fresh fillets broiled and topped with sauteed Portobello mushrooms.
Handmade with lump crab meat and a hint of old bay seasoning.
Whole tender chicken, seasoned, slow roasted, and cooked crisp.
Shrimp, scallops, oysters, flounder.
The real deal from carnegie deli.
Sweet, tart and creamy pie with a graham cracker crust.
Served with vanilla ice cream.
Six layers of dark chocolate cake with milk chocolate icing.