Capt. Dave's Dock Side

Deep fried horseradish & cheddar stuffed shrimp with barbeque sauce

Large gulf shrimp with house made cocktail sauce

6 Gulf oysters served with all accoutrements

Littleneck clams steamed in garlic broth

Farm raised mussels steamed in garlic broth

Golden and delicious calamari rings and legs served with thai chili sauce and hot peppers

Deep fried asian spiced pork filled dumplings served with dashi sauce

Crisp wedge of iceberg lettuce topped with gorgonzola cheese and bacon lardons garnished with heirloom grape tomatoes and a ranch dressing drizzle

Mixed greens, tomato, cucumber onion, candied pecans, gorgonzola cheese and strawberries with balsamic vinaigrette

Crisp romaine, house made caesar, fresh parmesan & homemade garlic croutons

Mixed greens, tomato, onion, cucumber, sunflower seeds and craisins

1/2 lb. custom ground chuck on brioche roll with bacon, lettuce, tomato, red onion & pickle topped with monterry jack cheese served with steak fries

Large east coast domestic white shrimp

Succulent day boat virginia bay extra large scallops

1.25 lb. whole fresh lobster steamed or house special old bay & cornmeal fried

USDA Choice flavorful and juicy beef sirloin steak

USDA Choice beef tender barrel cut beef tenderloin

Twin 4 oz. all natural boneless pork chops

A full rack of house hand rubbed and smoked tender back ribs with our very own carolina BBQ sauce

Confit of tender young bone-in chicken slow-roamed in duck fat with thyme, garlic and sea salt, finished with a crispy skin

Oysters, spinach, crispy bacon, caramelized onion and parmesan cheese

Portobello, sweet peppers, serrano ham, mozzarella cheese and olive oil drizzle

House made chorizo, sweet peppers, caramelized onion and mozzarella cheese

Fresh tomato, basil & mozzarella cheese

Roasted garlic, serrano ham, fresh mozzarella & parmesan cheese

Deep fried flounder, shrimp, oysters & scallops in our traditional breader

Your choice of 2 or 3 of the following items: Flounder, shrimp, scallops or oysters

Filet of domestic flounder, flaky and moist

Large domestic fantail shrimp, crisp fried

Large gulf oysters, lightly dusted in flour with a crisp crust and succulent center

Deep water sweet scallops golden fried

Fantail coastal shrimp cooked in our own tasso ham and andouillie sausage gravy served over palmetto farms stone ground grits

Add cheese $1.00

A crescent city classic richly filled with raisins and pecans atop a silky creme anglaise

Sweetened or usweetened

large Gulf Shrimp with house made cocktail sauce

4 Select gulf coast oysters

Deep fried, horseradish & cheddar cheese stuffed, served with barbeque sauce

Crispy fried calamari rings and legs with hot peppers and sweet thai chili sauce

Deep fried & spicy chicken tenders with ranch & celery

Golden brown & delicious mahi-mahi fingers served with house special sauce

Sweet creek shrimp, deep fried and topped with spicy dragon sauce

House made thick cut provolone cheese sticks, hand breaded and served with marinara

A rich blend of sweet creek shrimp and crab meat slow simmered and flamed with brandy

Classic preparation of slow cooked onion soup topped with a crouton and gruyere cheese

Spring mix, red onion, heirloom tomato, english cucumber, craisins & sunflower seeds with your choice of dressing. Add grilled chicken $5.50, add shrimp, fish or friend oyster $6.50

House made caesar dressing tossed with crisp romaine hearts, ciabatta croutons and parmesan cheese. Add grilled chicken $5.50, add shrimp, fish or friend oyster $6.50

Our house salad blend with the addition of candied pecans, gorgonzola cheese and fresh strawberries. Suggested balsamic vinaigrette

Chilled shrimp, lump crabmeat, avocado, Bibb lettuce & vine ripened tomato with sauce remoulade

Vine ripened tomato, english cucumbers, black olives, almonds, craisins, feta cheese & italian vinaigrette in a bibb lettuce cup

Crispy fried, almond encrusted, seasoned goat cheese rounds over peppery arugula with vinaigrette

Crisp iceberg letuce with fresh mozzarella, a grilled portobello mushroom and basil EVOO vinaigrette

Grilled cooked jumbo lump crab cake on a toasted brioche with vine ripened tomato, bibb lettuce & red onion remoulade

Grilled large shrimp on garlic grilled ciabatta bread with crisp bacon, arugala & fried green tomato with hellman's mayonaise

EVOO marinated breast of chicken topped with fresh mozzarella, vine ripened tomato & fresh basil mayonnaise on garlic grilled ciabatta bread

Custom ground beef patty on a toasted brioche with melted american cheese, bibb lettuce, vine ripened tomato & pickle with out house special sauce. Add bacon $1.50

Grilled filet of mahi-mahi on a toasted brioche with bibb lettuce & vine ripened tomato with house special sauce

Your choice of fish, shrimp or oysters, deep fried on a toasted hoagie with vine ripened tomato, bibb lettuce and pickle plus house special sauce

Grilled mahi-mahi on flour tortilla with cabbage, cheddar cheese, cilantro & red onion and sriracha mayo

Jumbo lump crabmeat with celery & green pepper in a rich cream sauce served with garlic grilled ciabatta bread & vine ripened tomato

Fresh jumbo lump blue crab meat cake, griddle cooked, served with sauce remoulade & steak fries or pasta salad

Shrimp, oysters & fish in a rich creole brown roux gravy with andoullie sausage served over steamed rice

Sweet creek shrimp sauteed new orleans style with onions, peppers & celery in a tomato sauce served over steamed rice

Low country classic with large shrimp in an andoullie sausage, tasso ham gravy over creamy stone ground grits

Your choice of large shrimp, creek shrimp, fish or oysters served with steak fries or pasta salad

Served with black beans & chorizo with rice

Chef's selection for the day served over wild rice

South carolina classic, fantail shrimp sauteed in tasso ham andouillie sausage gravy served over palmetto farms stone ground grits

Beer battered cod served with crispy fries

Blackened filet of triggerfish over palmetto farms stone ground grits topped with a sunny-side egg

BBQ Back ribs served with fried onions and gallery fries

Your choice of flounder, shrimp or oysters with French fries and slaw

Grilled chicken with avocado, bacon & cheese melted in a flour tortilla topped with a sunny side egg side salsa & sour cream

Scrambled eggs, sausage, cheese & tomato on your choice of bread white, wheat or rye served with gallery fries

8 oz. grilled beef burger with sauteed onions and cheddar cheese on texas toast with galley fries. Add sunny-side egg $2.00

Thinly sliced roast turkey over ciabatta bread topped with gravy served with green beans & mashed potatoes

Flounder, shrimp or oysters on a hoagie with lettuce tomatoes, onion & pickle served with french fries

Served with gallery fries

Crab cake topped with poached egg served with gallery fries

Filet mignon medallion topped with poached egg served with gallery fries

2 Eggs any style, bacon or sausage grits or hash browns and choice of toast white, wheat or rye

Beef sirloin with two eggs any style served with galley fries

Two slices of our house made blueberry muffin toast egg battered and fried topped with powdered sugar served with bourbon maple syrup. Add sausage or bacon $2.50

White, wheat or rye