K-Rae's Waterway Bar & Grille

Our delicious cream cheese blend, loaded with crab, and a touch of heat. Served with lightly fried pita triangles.

Freshly fried Idaho slices smothered in blue cheese crumbles and topped with fresh scallions.

Jumbo shrimp sauteed in a spicy garlic butter sauce served with garlic toast.

A generous portion of our mini certified Angus beef meatballs tossed in our own sweet and spicy sauce.

Six jumbo shrimp spicy Sriracha mayo for dipping.

Served with caper dill sauce for dipping.

Fresh chicken tenderloins hand battered and fried to a golden brown and served with french fries.

Five beer-battered pickle spears wrapped in bacon, fried to a golden brown and served with our special bistro sauce for dipping.

Three grilled filet medallions, cooked to your perfect temp, lightly blackened and drizzled with a blue cheese reduction.

Lightly fried squid tossed with banana peppers and served with our homemade marinara.

Freshly fried jumbo wings tossed in one of the sauces of your choice.

Sesame encrusted saku tuna served rare, thinly sliced and fanned. Served with choice of toasted sesame dressing or wasabi aioli.

Served with a wasabi ranch dip.

Fries with gravy and cheese on top.

Served with marinara sauce for dipping.

Our tater tots topped with our homemade chili and shredded Monterey Jack and cheddar cheeses.

Tortilla chips topped with our own homemade chili, shredded Monterey Jack and cheddar cheeses, sour cream, salsa and jalapenos.

Please call the restaurant for today's selection.

Our homemade certified Angus beef chili topped with shredded cheese and served with tortilla chips.

Tender shrimp, roasted sweet corn, red pepper and potato combine to make a second-to-none light cream chowder.

Garden fresh greens layered with hardwood-smoked ham, oven-browned turkey breast, salami, provolone cheese, sliced cucumber, tomato and carrots.

Generous fresh greens, sliced cucumber, tomato, carrots and shredded cheddar Jack cheese.

A delicious iceberg wedge with homemade blue cheese dressing, pecans, crisp bacon crumbles and diced tomatoes drizzled in balsamic vinegar reduction.

Sesame-encrusted saku tuna served rare, thinly sliced and fanned atop our garden salad and served with toasted sesame dressing.

Fresh romaine lettuce hand tossed in a creamy Caesar dressing topped with grated Parmesan cheese and croutons.

A half-pound of freshly ground certified Angus beef patty cooked to order and topped with lettuce, tomato and onion served on our potato deli roll.

A freshly grilled chicken breast topped with lettuce, tomato and onion served on our potato deli roll.

In-house sliced certified Angus beef steak wedged between a lightly toasted hoagie roll topped with melted provolone and served with a side of au jus for dipping.

Hardwood-smoked ham, oven-roasted turkey, Genoa salami, provolone cheese, lettuce, tomato, onion, mayo and sandwich oil on a hoagie roll.

Oven-roasted turkey breast, hand-sliced Swiss cheese, our signature cranberry mayo served on a couple slices of multigrain bread.

Freshly made, southern inspired with pecans and cranberries. Topped with lettuce, tomato and onion on a potato deli roll.

Black beans, chipotle peppers and spices will have you thinking twice about a veggie burger. Topped with lettuce, tomato and onion on a potato deli roll.

A frisbee-sized (were embellishing, but its big) portabella, sauteed and topped with vine-ripened tomato and provolone cheese, served with lettuce and onion on our signature potato deli roll.

Choice of southern fried shrimp or oysters on a fresh grinder roll. Topped with shredded lettuce, diced tomatoes and a Dijon, garlic and horseradish sauce.

Three cheese grilled cheese on jalapeno cornbread with tomato and bacon.

Lightly breaded, perfectly fried. Served with crispy fried french fries and coleslaw.

Tender, select, gently breaded and fried oysters. Served with crispy fried french fries and coleslaw.

Served with crispy fried french fries and coleslaw.

Tender, select oysters lightly breaded and fried, then drizzled in house-made hot sauce and topped with lettuce and chipotle sour cream. Served with crispy fried french fries or coleslaw.

Our jumbo shrimp lightly tossed in breading and golden fried, drizzled in spicy Sriracha mayo and topped with lettuce. Served with crispy fried french fries or coleslaw.

Grilled jumbo shrimp inside two warm, soft tortillas topped with lettuce, sour cream and pico de gallo. Served with crispy fried french fries or coleslaw.

Sesame-encrusted saku tuna served rare, thinly sliced and resting between two soft tortillas and topped with lettuce and wasabi aioli. Served with crispy fried french fries or coleslaw.

Lightly seasoned and grilled to your liking. Served with mixed vegetables and garlic mashed potatoes.

Freshest fillet of haddock topped with buttery, seasoned crumbs and baked. Served with rice pilaf and mixed vegetables.

Our fresh made crab cakes are loaded with lump and claw meat. Served with mixed vegetables and potato.

Eight jumbo shrimp sauteed in a spicy garlic butter sauce served over penne pasta. Includes garlic bread.

A 6 oz. chicken breast, battered and fried then topped with homemade marinara sauce and provolone cheese. Served over penne pasta with garlic bread.

Large portion of ravioli filled with spinach and portabella mushrooms and cheese covered in a creamy tomato bail sauce.

Quarter-pound certified Angus beef patty topped with American cheese. Served with crispy french fries, applesauce or potato chips.

Three of our hand breaded chicken tenderloins. Served with crispy french fries, applesauce or potato chips.

Creamy peanut butter and grape jelly on white bread. Served with crispy french fries, applesauce or potato chips.

Creamy peanut butter with marshmallow fluff. Served with crispy french fries, applesauce or potato chips.

Five Murrells Inlet truffles. Served with crispy french fries, applesauce or potato chips.

A cup of homemade soup and your choice of half turkey, roast beef, ham or chicken salad.

A cup of our homemade soup served with our delicious iceberg wedge, homemade blue cheese dressing, crispy bacon, pecans and diced tomatoes drizzled with a balsamic reduction.

Four jumbo shrimp sauteed in a spicy garlic butter sauce served over penne pasta. Includes garlic bread.

Tender chicken breast, battered and fried then topped with homemade marinara sauce and provolone cheese. Served over penne pasta with garlic bread.

Lunch portion of ravioli filled iwth portabella mushrooms and cheese covered in a creamy tomato basil sauce.

Smooth and creamy with a chocolate mousse top and chocolate crust.