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Served with homemade tortilla chips and garlic toast points for dipping.
Sliced beef tenderloin on garlic toast with Parmesan mayo, Asiago cheese and balsamic vinaigrette.
Lightly fried and tossed on your choice of sauce.
Flaky white fish bites, seasoned with mild Cajun spices and lightly fried. Serves with tartar sauce for dipping.
Panko breaded chicken bites tossed in your favorite sauce.
Chipotle seasoned shrimp, cream cheese and roasted corn, wrapped in an egg roll then lightly fried.
A hot crock of melted cheeses, diced tomatoes, green chiles and crumbled sausage served with tortilla chips.
Two freshly made, pan seared lump crab cakes.
Homemade tortilla chips covered in bubbly melted cheeses, meaty chili, jalapenos, green onions and tomatoes.
Freshly shucked and served icy cold.
Cooked in a specially seasoned broth and served icy cold in the shell.
Freshly shucked and served icy cold.
Cooked in a specially seasoned broth, served icy cold in the shell.
Marinated sea scallops wrapped in bacon and grilled to perfection.
Cajun spiced shrimp wrapped in bacon.
Tender and juicy tossed in your favorite sauce.
The classic Caesar with croutons and Parmesan cheese.
A meaty chili topped with cheddar cheese and green onions.
Fresh field greens tossed with onions, tomatoes, bacon, egg, cheddar and croutons, topped with grilled chicken.
Served in a hot crock tipped with toasted French bread and bubbly melted provolone cheese.
Hearty and homemade.
A creamy homemade concoction of crab with a hint of sherry.
Grilled chicken, baby spinach, crumbled bleu cheese, cherry tomatoes and red onions, with balsamic vinaigrette.
A triple decker, piled high with turkey, ham, American cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread. Served with your choice of french fries or coleslaw.
Homemade corned beef, Swiss and sauerkraut on grilled rye bread. Served with your choice of french fries or coleslaw.
A freshly made, pan seared Carolina lump crab cake served on a cibatta roll. Served with your choice of french fries or coleslaw.
Start with a 1/2 lb. beef patty then build the rest. Mayo, lettuce, tomato and red onion. Served with your choice of french fries or coleslaw.
A scrumptious, flaky white filet, grilled, blackened or fried. Served with your choice of french fries or coleslaw.
Filet of cod battered, fried and served over french fries.
Herb marinated chicken your way. Served with your choice of french fries or coleslaw.
Shaved prime rib with melted provolone cheese, grilled onions and peppers. Served with your choice of french fries or coleslaw.
Fried green tomatoes, pimento cheese and smoked bacon on a grilled ciabatta roll. Served with your choice of french fries or coleslaw.
Nathan's famous foot long, 1/2 lb. dog with your choice of toppers. Served with your choice of french fries or coleslaw.
Slow cooked pork covered in cattleman's BBQ sauce on a kaiser roll.
A sliced filet mignon on a garlic toasted hoagie roll with Asiago cheese, Parmesan mayo, and balsamic vinegar. Served with your choice of french fries or coleslaw.
Freshly made tuna salad on sourdough bread topped with white American cheese. Served with your choice of french fries or coleslaw.
Smoked turkey, Swiss cheese, avocado, mayo, lettuce tomato and red onion on toasted wheat bread.
Your choice of fried oysters or shrimp on a bed of leaf lettuce with coleslaw. Served with your choice of french fries or coleslaw.
Grilled shrimp in a smokey chipotle sauce with baja slaw and pico de gallo salsa. Served on two soft corn tortillas with a side of cilantro-lime rice.
Panco breaded and fresh grouper, cheddar cheese, lettuce and pico de gallo salsa. Served on two soft corn tortillas with a side of cilantro-lime rice.
Taco spiced seared Ahi tuna with baja slaw and house marinated cucumbers. Served on two soft corn tortillas with a side of cilantro-lime rice.
Taco seasoned grilled shrimp and beef tenderloin with a roasted corn and mango salsa. Served on two soft corn tortillas with a side of cilantro-lime rice.
Cajun grilled chicken served over linguini Alfredo sauce.
Succulent, fall-off-the-bone baby backs, slow cooked in Cattleman's BBQ sauce.
Succulent, fall-off-the-bone baby backs, slow cooked in Cattleman's BBQ sauce.
A hand-cut, 12 oz. ribeye steak, grilled over an open flame and topped with garlic sauce.
A choice 10 oz. sirloin topped with garlic butter and served with your choice of side.
A hand cut 10 oz. sirloin steak grilled to perfection with skewers of grilled shrimp and scallops topped with garlic butter and served with your choice of side.
An 8 oz. cut of Dudley's best steak. Seasoned with a house blend and topped with garlic butter and served with your choice of side.
Cajun grilled mahi mahi, served over linguini with Alfredo sauce.
Cajun shrimp served over linguini with Alfredo sauce.
Two fresh, pan seared Carolina style crab cakes, cooked to perfection.
Choice of one fish, one topping and one side.
Served with a choice of side.
Pan fried grouper filets with a crab cake in the middle, served over sauteed spinach, topped with basil cream sauce.
Sauteed shrimp tossed in a southern gravy, topped with green onions, served over creamy grits.
Black beans, peppers, onions, shrimp and kielbasa seasoned with Creole spices, served over steamed rice.
Chunks of lobster meat and jumbo shrimp tossed with a creamy tomato basil sauce, served over paparadelle pasta.
Fried scallops, shrimp, oysters and flounder.
Grilled crab cake, shrimp and scallops, the holy trinity of seafood.
Served with corn, smoked sausage and red potatoes.
Served with corn, smoked sausage and red potatoes.
Served with corn, smoked sausage and red potatoes.
Served with corn, smoked sausage and red potatoes.
One dozen mussels, one dozen clams and 1/2 dozen oysters. Served with corn, smoked sausage and red potatoes.
1 lb. of crawfish and 1/2 lb. peel and eat shrimp. Served with corn, smoked sausage and red potatoes.
One cluster snow crab, 1/2 lb. shrimp and 1/2 dozen clams. Served with corn, smoked sausage and red potatoes.
Cajun grilled mahi mahi, served over linguini with Alfredo sauce.
Cajun shrimp served over linguini with Alfredo sauce.
Two fresh, pan seared lump crab cakes, cooked to perfection.
Pan fried grouper filets with a crab cake middle, served over sauteed spinach topped with basil cream sauce.
Sauteed shrimp tossed in a southern gravy, topped with green onions, served over creamy grits.
Chunks of lobster meat and jumbo shrimp tossed with a creamy tomato basil sauce, served over paparadelle pasta.
Black beans,peppers, onions, shrimp and kielbasa seasoned with Creole spices, served over steamed rice.
Grilled crab cake, shrimp and scallops; the holy trinity of seafood.
Served with fries, veggies or mac and cheese.
Served with fries, veggies or mac and cheese.
Served with fries, veggies or mac and cheese.
Served with fries, veggies or mac and cheese.
Served with fries, veggies or mac and cheese.
Served with fries, veggies or mac and cheese.
Served with fries, veggies or mac and cheese.