Hot Fish Club

Bam bam shrimp, calamari and spring rolls.

Calamari steak cut into strips and served with marinara.

Fried creek shrimp, tossed in a spicy sauce.

Fresh mozzarella sliced into triangles served with marinara.

Dipped in beer batter, deep fried with sweet and sour.

In the shell, served warm or chill.

Served steamed or raw.

Served rare with ginger teriyaki and wasabi.

Chicken, spinach, bacon and jack cheese.

Made with blue crab and with whole grain mustard sauce.

Served with celery and choice of blue cheese or ranch.

Wrapped in Benton bacon with orange marmalade glaze.

Lobster, shrimp and jack cheese served with salsa.

Fried and served with honey mustard or ranch.

Made with blue crab and sherry.

Romaine and shredded parm.

Topped with fried oysters or shrimp, iceberg, romaine, spinach and chopped eggs.

Fried goat cheese over spinach, eggs and almonds.

Fresh mozzarella, tomatoes and basil drizzled with balsamic pesto.

Blend of iceberg, romaine and mixed greens.

Alaskan snow crab, local shrimp, clams, oysters, mussels, smoked sausage, com and red potatoes.

Local shrimp, clams, oysters, mussels, smoked sausage, com and red potatoes.

Served in a white wine lemon garlic sauce.

Two clusters served with melted butter.

Served over stone ground grits with Benton Farms bacon.

Blend of lobster, shrimp, scallops and crab with puff pastry.

With Carolina rice and house veggie covered with french fried onions and served with Dijon sauce.

With Carolina rice and veggie, colossal shrimp, stuffed with craw fish in citrus beurre blanc.

Pan sauteed over red bliss potatoes and topped with artichoke caper salsa.

With Carolina rice and veggie, stuffed with blue crab meat and champagne cream sauce.

With a low country rice and veggie, sushi grade encrusted in sesame with teriyaki and wasabi.

With mashed potato and veggie lightly egg battered in a garlic and lemon white wine sauce.

Char-grilled over Mediterranean couscous with sun dried tomato aioli.

Served with Carolina rice and veggie, lightly sauteed with mango habenero salsa.

Finished with pesto cream sauce.

Flounder, shrimp, scallops, oysters and stuffed crab fried or grilled. Served with coleslaw and choice of potato.

Flounder, shrimp, scallops, oysters and stuffed crab fried or grilled. Served with coleslaw and choice of potato.

Fried golden brown. Served with coleslaw and choice of potato.

From the gulf. Served with coleslaw and choice of potato.

Fried or broiled. Served with coleslaw and choice of potato.

Fried or broiled. Served with coleslaw and choice of potato.

Fried fish of the day with chips.

With low country rice and veggie made with blue crab meat with whole grain mustard sauce.

Crispy chicken seasoned with herbs and butter over red potato hash with veggie.

Over pasta with house veggie, lightly egg battered in a garlic and lemon white wine sauce.

With veggie and potato choice, brushed with our rich demi glance.

Wired bliss potatoes and veggie with port wine demi glace.

Marinated in teriyaki, char-grilled over mashed potatoes and veggie.

Served with choice of two sides.

Fish, shrimp and oysters. Served with choice of two sides.

Served with choice of two sides.

Served with choice of two sides.

Grilled or blackened. Served with choice of two sides.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Certified 8 oz. Angus. Served with fries.

Served with choice of two sides.

Fish, shrimps and oysters. Served with choice of two sides.

Served with choice of two sides.

Served with choice of two sides.

Served with choice of two sides.