TGI Friday's

Tender, panko-coated chicken breast strips tossed in a jack daniel's glaze then topped with toasted sesame seeds.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

With craft beer-cheese dipping sauce. Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw. Choice of black angus sirloin or grilled chicken.

Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.

Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Go boneless or traditional with your choice of sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

Choose your favorites. Perfect for sharing. Pick one: boneless or traditional wings served with your choice of sauces. Pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pan-seared pot stickers or new warm pretzels with craft beer-cheese dipping sauce.

Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.

Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.

Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.

Crisp tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.

Because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel's glazed baby back pork ribs.

A creamy blend of american and cheddar cheeses with broccoli.

Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes.

Roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro, and crisp tostadas all drizzled with avocado vinaigrette and chipotle crema.

Bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Grilled chicken breast basted in jack daniel's glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and jack daniel's mayo. Served on a brioche bun.

Slow-cooked pork tossed with our own tennessee bbq sauce then basted with jack daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.

A trio of corn tortillas filled with strips of marinated black angus flat iron steak then topped with ginger- lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.

Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.

Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Creamy craft beer-cheese sauce made with regionally crafted beer along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.

Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter.

Signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese.

A seasoned ground turkey patty topped with classic garnishes.

Classic fire-grilled black angus burger topped with melted american cheese.

Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.

Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.

Multi-grain angel hair pasta tossed in bruschetta marinara-made with sliced garlic, basil and ripe Roma tomatoes- is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with parmesan shavings.

Tender chicken and shrimp sauteeed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

A sauteeed chicken breast basted with caesar vinaigrette then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.

Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Norwegian salmon fillet fire-grilled and topped with a saute´ of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.

Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetttta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Slow-cooked and basted in tennessee bbq sauce then fire-grilled till they're fall-of-the-bone tender. Served with seasoned fries and ginger-lime slaw.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.

Sauteeed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

10-Ounce black angus rib-eye fire-grilled to order and topped with maison butter. Served with your choice of two sides. Available with grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.

Two entree skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

8-Ounce cut fire-grilled and topped with maison butter. Served with your choice of two sides. Available with grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.

Our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.

Fire-grilled and topped with maison butter. Served with your choice of two sides. 6 Oz. or 10 oz available with grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.

Broccoli, fresh vegetable medley, ginger-lime slaw, seasoned fries, sweet potato fries, parmesan steak fries, mashed potatoes, jasmine rice pilaf, tomato mozzarella salad.

And grilled shrimp scampi. 10-Ounce black angus rib-eye fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

10-Ounce black angus rib-eye fire-grilled and glazed with jack daniel's sauce.

Norwegian salmon fillet fire-grilled and glazed with jack daniel's sauce.

Norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.

Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with jack daniel's sauce. Served with your choice of two sides.

10-Ounce black angus sirloin fire-grilled and basted with jack daniel's sauce paired with crispy cajun-spiced shrimp. Served with your choice of two sides.

10-Ounce black angus sirloin fire-grilled to order and glazed with jack daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sauce. Served with your choice of two sides.

Two fire-grilled chicken breasts basted with Jack daniel's glaze. Served with your choice of two sides.

Tender grilled chicken breast glazed with jack daniel's sauce paired with crispy cajun-spiced shrimp. Served with your choice of two sides.

Broccoli, fresh vegetable medley, ginger-lime slaw, seasoned fries, sweet potato fries, parmesan steak fries, mashed potatoes, jasmine rice pilaf, tomato mozzarella salad.

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.

Multi-grain angel hair pasta tossed in bruschetta marinara-made with sliced garlic, basil and ripe roma tomatoes- is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with parmesan shavings.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with jack daniel's sauce. Served with your choice of two sides.

Tender grilled chicken breast glazed with Jack daniel's sauce paired with crispy cajun-spiced shrimp. Served with your choice of two sides.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes.

Roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro, and crisp tostadas all drizzled with avocado vinaigrette and chipotle crema.

Signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese.

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.

Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.

Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter.

Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

Grilled chicken breast basted in jack daniel's glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and jack daniel's mayo. Served on a brioche bun.

Two fire-grilled chicken breasts basted with jack daniel's glaze. Served with your choice of two sides.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.

Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.

With grilled pita.

Two scoops of vanilla ice cream with fudge, caramel and chopped pecans.

Chocolate pudding, crumbled oreo cookies and gummy worms.

With purchase of kids meal blue raspberry, mango peach lemonade, strawberry lemonade.

Coke, diet coke, sprite, dr. pepper, lemonade, milk, chocolate milk.

Berry strawberry.

A shareable warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce.

Vanilla ice cream sandwich made with oreo wafers and topped with chocolate and caramel sauces.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.

A warm brownie covered in ghirardelli chocolate fudge sauce, vanilla ice cream, caramel sauce and pecans.

Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.

Mixed and muddled from scratch for the freshest tastes.

Muddled cherries, fresh lime, pomegranate, sprite.

Fresh muddled strawberries, house-made sour, fresh lemons, sprite.

Cold, thirst-quenching fruit flavors over crushed ice. These slushes are the definition of refreshing.Mango peach lemonade, blue raspberry, strawberry lemonade, red bull passion slush, ruby red bull slush.

More of them. In one refreshing smoothie.

Each glass prepared for you with juice squeezed from fresh lemons.