Texas Roadhouse

Heaping basket of pickle chips hand-battered, golden-fried and served with ranch or Cajun horseradish sauce for dipping.

Texas-sized onion fried to golden brown and served with our Cajun horseradish sauce.

Rounds of diced jalapenos and jack cheese, hand battered and lightly fried. Served with our Cajun horseradish sauce for dipping.

A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon.

Topped with cheddar cheese, bacon and sour cream.

Hand-breaded all white meat chicken tossed in your choice of mild or hot sauce and served with celery and blue cheese dressing.

Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter.

Served in a basket with steak fries.

Made from scratch recipe, topped with cheddar cheese and red onions.

Boneless buffalo wings along with rattlesnake bites and tater skins served with your choice of two dipping sauces.

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon red onions and croutons.

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made from scratch croutons and our zesty Caesar dressing.

Hot crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon.

Salad greens drizzled with Italian dressing, topped with tender filet strips, blue crumbles, bacon bits, red onions, tomatoes and croutons and served with a side of creamy blue cheese.

Fresh greens, cheddar cheese, tomato, eggs and made from scratch croutons.

Crisp hearts of romaine, fresh Parmesan cheese and made from scratch croutons tossed with our zesty Caesar dressing.

Slow cooked with a unique blend of seasonings and our signature BBQ sauce.

Our largest and most flavorful steak.

Three tender filets, 9 oz. total, topped with choice of peppercorn or portobello mushroom sauce and served over seasoned rice.

10 oz. chopped steak smothered with sauteed onions, sauteed mushrooms and jack cheese.

Marinated sirloin with onion, mushroom, tomato, red pepper and green pepper served on a bed of seasoned rice.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Tender, all white meat chicken breast, hand battered, golden fried and topped with made from scratch cream gravy. Served with choice of two sides.

Marinated 1/2 lb. breast basted in our BBQ sauce. Served with choice of two sides.

1/2 chicken trimmed, uniquely seasoned and slow roasted to the perfect tenderness. Served with choice of two sides.

All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown. Served with choice of two sides.

Grilled, marinated chicken breast with sauteed onions, sauteed mushrooms and made from scratch cream gravy or jack cheese. Served with choice of two sides.

Marinated chicken breast grilled and topped with portobello mushroom sauce, jack cheese and fresh Parmesan. Served with choice of two sides.

Fresh, hand-cut, boneless chops seasoned, grilled and served with peppercorn sauce. Served with choice of two sides.

Tender, slow- cooked pork covered in our tangy mustard BBQ sauce and served with toasted fresh baked bread. Served with choice of two sides.

Sirloin pieces, sauteed mushrooms, onions, brown gravy and sour cream served over seasoned rice or mashed potatoes. Served with choice of two sides.

Hand-battered, fresh-cut sirloin served crispy and golden, topped with made from scratch cream gravy. Served with choice of two sides.

Choice of four sides. Please choose only one salad.

Our classic with American cheese. 1/2 lb. fresh ground chuck with lettuce, tomato and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear.

Bacon strips and American cheese. 1/2 lb. fresh ground chuck with lettuce, tomato and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear.

Sauteed mushrooms, onions and BBQ sauce with American and jack cheese. 1/2 lb. fresh ground chuck with lettuce, tomato and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear.

Tender, slow-cooked pork covered in our signature BBQ sauce. Served on a toasted Texas-sized bun with steak fries and a pickle spear.

Marinated and grilled, then basted with BBQ sauce and served with lettuce, tomato and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear.

Fresh chicken breast with sauteed mushrooms, melted jack cheese and served with lettuce, tomato and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear.

A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter. Served with choice of two sides.

U. S. Farm raised catfish, lightly breaded in southern cornmeal, deep-fried and served with creole mustard sauce. Served with choice of two sides.

Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice. Served with choice of two sides.

Served with a kid-sized soft drink, milk or juice and choice of one side.

Served with a kid-sized soft drink, milk or juice and choice of one side.

Two small cheeseburgers on our fresh baked bread. Served with a kid-sized soft drink, milk or juice and choice of one side.

Tender all white meat chicken breaded and fried. Served with a kid-sized soft drink, milk or juice and choice of one side.

Sirloin steak pieces for younger Texas tikes. Served with a kid-sized soft drink, milk or juice and choice of one side.

All white meat strips, fried to golden brown.

Six oz. USDA choice sirlion steak.

Fall off the bone ribs.