Low country style, chevre, and creme fraiche, topped with blackened shrimp and pickled tomato relish.
Buttermilk cured and flash fried with thai basil and chili sauce.
Served hot with toasted baguette and slivered scallions.
Sushi grade tuna seared with pepper blend and served over fruit salsa and pineapple wasabi.
Boneless pork ribs slow cooked in a cherry beer reduction on top of prosciutto cantaloupe salad.
Sauteed american blue crab with sweet pepper jam.
American colossal crabmeat with sliced mango and avocado, topped with diced ahi tuna.
Spinach, parmesan cheese, hints of anise.
NY strip cuts, skewered with lemongrass, candied in a soy mirin sauce with a spicy chili glaze.
Topped with lump crab meat.
Crisp iceberg, marinated grape tomatoes, candied bacon, and artisanal blue cheese dressing.
Shaved parmesan, roasted garlic, and black pepper croutons.
Peanut clusters, white cheddar, red onion, craisins, fresh blackberries, and blood orange vinaigrette.
Market price. Feel free to customize it further with following toppings:
With oysters, shrimp and flounder.
Today's fresh catch, blackened, topped with lump crab meat, toasted almonds and lemon butter sauce. Market price.
With roasted tomato and basil salad, topped with fresh pesto and grilled potatoes.
With wild rice pilaf, green tomato butter, country ham and braised summer greens.
With lo mein, shredded carrots, snap peas and shoyu glaze, topped with jicama slaw.
Encrusted with crushed macadamia nuts, served over fried green beans, diced potatoes, and bacon, smoked paprika mayonnaise, and chimichurri sauce.
With wild rice pilaf, sauteed vegetables and gran marnier glaze.
Whipped potatoes, sauteed vegetables, and red wine demi.
Oven roasted with bacon jam, basil whipped potatoes and sauteed asparagus.
Blackened flank steak rolled with spinach, grilled potatoes, and creamy shrimp sauce.
Half pound cold water lobster tail, served with wild rice pilaf, sauteed asparagus and clarified butter. Market price.
Grilled 6 ounce flat iron steak, topped with fried oysters and remoulade, served with whipped potatoes and sauteed asparagus.
6 Ounce filet mignon and half pound cold water lobster tail, served with whipped potatoes, fresh vegetables, and red wine demi. Market price.
Menu for Divine Fish House provided by Allmenus.com
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