6 of J's freshly shucked oysters with spinach, bacon, cheese and our special sauce.

Freshly boiled and served with our homemade cocktail sauce.

Made from J's own recipe of crab meat and stuffing, served with horseradish marmalade.

Sara's famous recipe coated with her own kicken' sauce, served with celery sticks and a choice of ranch or bleu cheese for dipping.

6 fresh and juicy select oysters.

Tender calamari, lightly breaded in our blackening breader and fried with a side of marinara sauce.

Basket of 5 deep fried chicken fingers with a honey mustard sauce.

Sara J's rich, creamy Southern style combination of clams, shrimp, scallops and fish.

Sara J's style of clam chowder.

Made to order, takes a little longer, it's worth it.

Sara J's unique recipe, rich and creamy.

Sara J's specially prepared salad, topped with freshly broiled shrimp and your choice of dressing.

Fresh crisp lettuce, tomato, onion, pepper, cucumber and served with your choice of dressing.

Sara j's specially prepared salad, topped with freshly broiled shrimp and your choice of dressing.

Sara J's specially prepared salad, topped with grilled chicken breast and your choice of dressing.

Sauteed shrimp in a marinara sauce over linguine, served with garlic bread.

Our own recipe of sauteed shrimp in a delicious rich and creamy white cheese sauce, served over linguine with garlic bread.

Served with delightful and zesty marinara sauce and garlic bread.

Sauteed shrimp and scallops, in a marinara sauce over linguine, served with garlic bread.

Tender chicken breast with 2 cheeses, linguine, marinara sauce and garlic bread.

A mouth-watering gourmand's delight! A juicy ribeye steak and an 8 oz. lobster tail.

A perfect combination - black Angus ribeye and delightful sauteed shrimp.

Sara J's own unique recipe of pan-seared shrimp, tossed with a blend of butter, garlic and wine.

Sauteed in wine, butter and lemon with just the right seasoning.

Sauteed in teriyaki sauce with a hint of lemon and wine.

A tender, juicy black Angus ribeye, aged to perfection, fresh cut and hand-trimmed daily.

2 teriyaki chicken breasts, grilled and topped with pineapple and a cheese blend.

Fresh local dolphin, blackened, grilled or broiled, served with sauce on the side.

Fresh Atlantic salmon, grilled, blackened or broiled, served with sauce on the side.

Grilled chicken breast and sauteed shrimp. Teriyaki on request.

2 breasts of chicken, grilled on an open flame until tender and juicy. Teriyaki on request.

12 oz. of ground Angus bef, cooked well-done only.

2 approximately 8 oz. lobster tails. Treat yourself.

A great combination for a true seafood lover - fish, shrimp, oysters, deviled crab and scallops.

Fried, grilled, blackened or broiled.

Lightly breaded, golden fried.

Sara J's own delicious recipe of crab meat and stuffing, served with horseradish marmalade sauce.

Large shrimp with Sara J's special shrimp stuffing, topped with imperial sauce and a choice of potato, vegetable or rice pilaf.

Sauteed shrimp, peppers, celery, tomatoes, green onions, garlic and bacon over a bowl of cheddar cheese grits.

The traditional dish of seasoned shrimp, sausage, corn potatoes. A local favorite.

Sara J's unique recipe of snapper stuffed with crab meat, dressing and a choice of potato, vegetable or rice pilaf.

Featuring Sara J's special recipe of crab meat, shrimp, scallops and stuffing, with a touch of wine and smothered in Swiss cheese.

For the nutrition minded, served with homemade cocktail sauce and a choice of potato, vegetable or rice pilaf.

12 pieces.

With marinara sauce over linguine pasta and served with garlic bread.

With choice of fixings and french fries.

Old time favorite, served with french fries.

Deep fried to a golden brown and served with french fries.

A kid's favorite, golden fried and served with french fries.

Golden fried and served with french fries.

The perfect ending to a pleasant dinner and experience.