- South Carolina
- Mt Pleasant
- Coco's Cafe
Coco's Cafe
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Coco's Cafe
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Soups
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Bisque de Homard $6.00
Lobster Bisque
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Soup Du Jour $5.00
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Lobster Bisque $9.00
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Corn & Red Pepper $8.00
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Artichoke $7.00
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Roasted Red Pepper & Brie $8.00
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Tomato-Saffron $7.00
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Salads
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Authentic Caesar Salad $5.00
Romaine Lettuce, Focaccia Croutons, Parmesan Cheese
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Coco's Salad $4.00
Mesclun Greens Vinaigrette
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Entrées
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Croque Monsieur $7.00
Shaved Ham & Swiss with Bechamel on House Baked Bread
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Grilled Pizza $6.00
Caramelized Onions, Roma Tomatoes, Nicoise Olives & Mozzarella
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Pan-Fried Trout $8.00
With Lemon-Brown Butter Sauce
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Seared Hanger Steak $8.00
with Buttered Shallot Fondue
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Coq Au Vin $7.00
1/4 Chicken Braised in Red Wine Sauce
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Shrimp Dijon $8.00
Pan Roasted Shrimp With Dijon Cream
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Pistachio Crusted Chicken $8.00
Pan Roasted with Ginger Beurre Blanc
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Bistro Burger $7.00
Ground Beef Tenderloin, Marinated in Red Wine, Shallots and Fresh Herbs on House made Roll
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Tuna Nicoise $9.00
Seared Yellowfin Tuna, Boiled Egg, Nicoise Olives, Potato, Green Beans and Romaine Lettuce
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Vegetable Pasta $6.00
Artichoke Hearts, Spinach, Tomatoes, Mushrooms & Fresh Basil, Tossed with Linguini
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Coco's Bistro Lunch - SANDWICHChoose 1 Appetizer, 1 Entrée and 1 Glass of House Wine 13, Includes: Sandwich of choice with one side, Pickle & 1 of the following:
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Chocolate Chip Cookie
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Walnut Raisin Cookie or Chocolate Eclair
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Coco's Bistro Lunch - SidesChoose 1 Appetizer, 1 Entrée and 1 Glass of House Wine 13, Pasta Salad, Coco Salad, Caesar Salad, German Style Potato Salad or Seasonal Fruit
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Smoked Turkey & Brie $7.00
on brioche with Cranberry Mayonnaise
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Ham & Swiss $7.00
on focaccia with dijon
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Shaved Butchers Steak $8.00
on baguette with roasted shallot aioli
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Shrimp Salad $7.00
on brioche with lemon pepper mayonnaise
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Egg Salad $6.00
on "pain blanc" (fancy word for white bread!)
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Lemon-Herb Chicken Salad $7.00
on wheat baguette
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Tuna & Avocado Salad $8.00
on wheat baguette
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Roasted Pork Tenderloin $8.00
on baguette with sweet bacon vinaigrette
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Marinated Seasonal Vegetables $7.00
on focaccia with herbed mayonnaise
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Coco's Bistro Lunch - BOXED LUNCH SOUP / SALADChoose 1 Appetizer, 1 Entrée and 1 Glass of House Wine 13, Includes: Sandwich of choice with one side, Pickle & 1 of the following: Chocolate Chip Cookie, Walnut Raisin Cookie or Chocolate Eclair
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Coco Salad
Mesclun Greens, Mozzarella Cheese, Chick Peas, Chopped Walnuts & Chives with Vinaigrette
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Classic Caesar
with Focaccia Croutons
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Shredded Salad
Romaine & Radicchio Lettuces with Toasted Almonds and Candied Garlic Vinaigrette, Add any of the following to your salad, Chicken - $2, Shrimp- $5, Seared Tuna- $6
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Beverages
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Sweet Tea & Unsweet Tea By the Gallon $8.00
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Canned Coke Products $1.50
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HORS D'OEUVRES CHAUDS
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Champignons de la Mer $10.00
Mushrooms Cups Stuffed with Crabmeat
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Escargots de la Bourgogne $9.00
Escargot Bourguignon with Garlic Butter
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Ris De Veau $13.00
Chili-Orange Glazed Veal Sweetbreads with Roasted Pistachios
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Moules avec de la bière française $8.00
Steamed Mussels in Andouille & Jenlain
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Camembert Chaud $10.00
Pan Seared Camembert in Filo. With Arugula and Candied Walnuts
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Foie Gras Aux Pêches $16.00
Seared Foie Gras with Roasted Peach Reduction
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Bisque de Homard $6.00
Lobster Bisque
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Soupe a l`Oignon $5.00
French Onion Soup Gratinée
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Coquilles $12.00
Pan-Seared Scallops with Citrus-Chive Vinaigrette, Carrot & Ginger Purée
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Quiche du Jour $8.00
Mesclun Greens & Red Wine Gastrique
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HORS D'OEUVRES FROIDS - COLD STARTERS
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Roasted Beets $9.00
Pickled Onions, Friseé, Champagne Vinaigrette
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Authentic Caesar Salad $7.00
Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Caesar dressing
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Coco's Salad $6.00
Mesclun Greens, Marinated Tomatoes, Mozzarella, Chick Peas, Walnuts & Vinaigrette
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Tuna Nicoise $10.00
Yellowfin Tuna, Seared Rare, Boiled Egg, Potato, Haricot Verts, Nicoise Olives, Mesclun, Sesame Vinaigrette
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Salade déchiquetée $10.00
Shredded Romaine & Radiccio, Cranberries, Toasted Almonds, Pulled Duck Confít & Candied Garlic Vinaigrette
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Assiette de Charcuterie $12.00
Duck Pate, Chicken Liver Mousse, Housemade Sausages
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PLATS PRINCIPAUX
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Filet de Porc $18.00
Pan-Roasted Pork Tenderloin with Caramelized Onion- Bacon Gastrique, Glazed Carrots & Crispy Polenta
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Lapin Chasseur $21.00
Rabbit with White Wine Mushroom Sauce
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Tournedos de Boeuf $24.00
Choice of; Maitre D'hôtel Butter or Au Poivre with Roasted Fingerling Potatoes
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Navarin d`Agneau $18.00
Lamb Shank Navarin
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Canard Rôti $19.00
Roasted Semi-Boneless Half Duckling with Cherry Sauce
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Poulet du Jour
Prepared Chefs Choice
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L'Onglet aux Echalotes $18.00
Pan Seared Hanger Steak with Buttered Shallot Fondue & Frites
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Bouillabaisse $21.00
Local Seafood Stewed in A Saffron & Tomato Broth. Served With Crouton & Rouille
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Flounder
Pan Fried Flounder with Brown Butter Sauce
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Crevettes Provencal $17.00
Pan Roasted Shrimp in a Herb & Tomato Sauce
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Pates Façon New Orleans $15.00
Penne Pasta with Crawfish & Andouille Sausage in a Creamy Cajun Sauce.
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Truite Bleu $18.00
Hot Poached Trout Drizzled with Banyuls Vinegar Served over Vegetable Cous Cous
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Sauté de Legumes $15.00
Artichoke Hearts, Spinach, Tomatoes & Mushrooms Tossed with Linguine & Fresh Basil
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Plattered(Prepared in Increments of 50 Servings)
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Endive Leaves
with Roquefort Mousse & Toasted Walnuts
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Cucumber Cups
with Soy-Lime Marinated Tuna
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Skewered Marinated Tomatoes-Olives &Mozzarella
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Smoked Salmon Mousse in Potato Cups
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Duck Prosciutto
with Pear & Candied Walnuts
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Crostini Station
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Beef Carpaccio, Tomato Chutney, Aged Balsamic
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Tuna Tartar, Pineapple-Soy Relish
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Smoked Salmon Mouse, Cucumber Jelly
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Pepper-Crusted Pork Tenderloin
with Apple-Onion Confit
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Roulade of Smoked Salmon, Truffled-Chive Goat Cheese
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Displays
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House-Made Charcuterie
Terrines, Pates & Sausages, assorted Breads
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Imported Cheese display
with Seasonal Berries & Crackers
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Roasted Vegetables
with Accompaniments
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Filo Purses(Prepared in Increments of 50 Servings)
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Coq Au Vin
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Navarin d' Agneau
(Braised Lamb Shank)
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Shrimp a la Meuniere
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Crawfish & Andouille
(Cajun Style)
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En Croute (Puff Pastry)(Prepared in Increments of 50 Servings)
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Saucisson & Shrimp Dijon
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Confit of Duck & Herbed Goat Cheese
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Wild Mushroom & Boursin
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Triple Creamed Brie
with Apple-Onion Confit
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Menu for Coco's Cafe provided by Allmenus.com
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