Local wildflower honey.
Prosciutto, roasted tomatoes, spinach and basil.
NC apple, jalapeño, white balsamic gastrique plus pecans.
Marsala, heirloom peppers, heritage grits.
Capers, red onion, fennel plus horseradish aioli.
Crispy scallion polenta cake and ouille plus spicy bacon cream.
Goat cheese, caramelized pears and smoky Bacon-Shallot vinaigrette.
NC apples, toasted pecans, Humboldt fog and Cider-Szechuan honey vinaigrette.
Buttermilk blue cheese. Smoked bacon, crumbled egg, tomatoes and green onions.
Toasted pistachios, burrata cheese, arugula, Madeira vinaigrette plus fresh mint.
Smoked tomato-Brie grits and fresh Horseradish-Apple slaw.
Crisp cucumber salad and aromatic rice.
Prosciutto, roasted tomatoes, scallions and smoked bacon over Stone-Ground grits.
Leek and sweet corn risotto with meyer lemon and chive beurre blanc.
Fresh pasta with bolognese, Parmigiano-Reggiano.
Chinese duck sausage pearl barley, baby bok choy and hot Mustard-Sesame jus.
Seasonal succotash and tart Cherry-Pomegranate glaze.
Asian slaw, avocado with ginger vinaigrette.
Spinach, sambuca, parmigiano.
Shiitakes, scallions, and peppers over aromatic jasmine rice with choice of local fish, shrimp or beef tenderloin.
With crisp cucumber salad and jasmine rice.
With basil and Parmigiano-Reggiano.
With prosciutto, ripe tomatoes and spinach over creamy stone ground grits.
With wild mushroom demi and horseradish frites.
With capers, red onion, fennel, arugula and horseradish aioli.
With Asian slaw, avocado and ginger vinaigrette.
With wildflower honey.
With NC apples, toasted pecans, Humboldt fog and Cider-Szechuan honey vinaigrette.
With goat cheese, caramelized bosc pears and smoky Bacon-Shallot vinaigrette.
With apple wood smoked bacon, boiled egg, scallions, ripe tomatoes and creamy blue cheese dressing.
With Wisconsin cheddar, caramelized onions, lettuce, vine ripe tomatoes, mayonnaise and whole grain mustard on a Kaiser bun.
With arugula, Parmigiano-Reggiano, Over-Easy farm egg and Garlic-Basil aioli on Italian bread.
With avocado, red cabbage, cucumber and sweet plus spicy dipping sauce.
With spicy pickled cucumber and fresh avocado in a warm butter roll.