Vickery's Shem Creek

Layered with herbed feta, tomato sauce & basil oil.

First place charleston oyster festival.

With zippy thai dip.

With wasabi orange marmalade.

Served over sauteed spinach and onion topped with homemade salsa and sour cream.

Choice of buffalo, ranch, jerk, southern fried or cuban.

With bread for dipping.

With a sweet corn relish and cajun remoulade sauce.

With jalapeno tartar sauce.

With honey mustard.

With parmesan cheese and scallions, served with warm pita wedges.

With sour cream and diced red onion, and gilda crackers.

With sour cream and gilda crackers.

With gilda crackers.

Steak over baby greens with mushrooms, tomatoes, red onions, & crumbled blue cheese, with warm pita wedges.

Blackened chicken breast with cucumbers, red onions and tomatoes.

Fire roasted peppers, tomatoes, red onions, jack and cheddar cheese with crispy tortilla chips.

Lump crabmeat cakes over mixed greens with onion, cucumber, tomato, croutons and parmesan cheese with a choice of dressing.

Hand breaded over mixed greens with a choice of dressing.

Over crisp romaine tossed with caesar dressing and shredded parmesan.

Choose two. A dinner or caesar salad, any soup, loaded mashed potatoes.

Mojo marinated chicken breast with melted provolone cheese, Cuban slaw and red onions pressed on Cuban flat bread.

Grilled salmon fillet, with smoked bacon, lettuce, tomatoes, and cracked black pepper mayonnaise on a cuban roll.

Roasted pork, ham, swiss cheese, pickles and spicy brown mustard pressed in cuban bread.

Marinated grilled chicken breast with raspberry mayonnaise with fried plantains.

Lettuce, tomato and cajun remoulade.

Grilled marinated portabella mushroom topped with roasted red pepper, provolone cheese, fried green tomato, and parmesan artichoke spread served on a cuban roll.

With provolone cheese, tomatoes, cucumbers, on cuban bread with sun dried tomato aioli.

With tartar sauce on a sesame seed bun. add cheese $1.00

House smoked turkey breast with brie cheese, baby greens and raspberry mayonnaise on warm pita bread.

Blackened, with crumbled blue cheese.

Topped with sauteed mushrooms and a side of classic bearnaise.

Ranch dressing, crumbled bacon and scallions.

(Cheddar, swiss, provolone, or pepperjack cheese), add apple smoked bacon for $1.00.

With marinated roma tomatoes & sour cream.

Shrimp sauteed with andoullie sausage, garlic, tomatoes, peppers and onions with creamy cheese grits.

Shrimp, crab meat and crawfish tails in bourbon butter over creamy grits and topped with crispy fried oysters.

Grilled salmon filet blackened and topped with sweet corn and roasted red pepper salsa served with rice and vegetables.

Served with braised collard greens, mashed potatoes and pepper gravy.

With cajun remoulade sauce, sweet corn salsa, and marinated roma tomatoes.

Served over balsamic sauteed spinach & onions with marinated roma tomatoes and sour cream. A traditional vickery's favorite.

Topped with raspberry sauce, served with black beans and rice and fried plantains.

With lemon butter sauce and sweet corn and roasted red pepper salsa served with rice and vegetables.

With penne pasta tossed in pesto cream sauce topped with diced tomatoes and parmesan cheese.

Sauteed shrimp with spinach tossed in lobster cream sauce topped with parmesan cheese.

Choose one, two, three.

Served with hand cut french fries and blue cheese slaw, tartar and cocktail sauce.

With bourbon sauce.

With vanilla ice cream and caramel.

With whipped cream.

With whipped cream and raspberry sauce.

Oreo cookie base with vanilla and snickers bar ice cream, topped with whipped cream, chocolate sauce and caramel.