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No cuisines specified
Ardoa Wine Bar
Sheep, firm, nutty, earthy.
Goat, soft, earthy.
Cow, firm, mild, slightly sweet.
Cow, firm, sharp, nutty flavor.
Cow, soft, fresh herb taste.
Cow, firm, sharp, mild.
Cow, semi-firm, tanay.
Cow, soft, triple creme.
Sheep, firm, buttery.
Cow, soft, triple cremeand gorgonzola.
Cow, soft, triple creme, buttery.
Sheep, firm, aged Gouda.
Assortment of pickled vegetable.
Olive dip, made locally.
With jalapeño made locally.
Chickpea dip.
Salt cured duck.
Blend of wild boar and pork belly.
Cured Italian bacon.
Barolo red wine.
Italian cured beef.
Italian dry cured ham.
Cured spicy pork.
French dried sausage.
Spanish sausage, smoked paprika.
Confit duck.
Pork country style.
Mousse with black truffles.
Salmon pate.
Chocolate or salted caramel.
Assortment of six.
With chocolate spoon.
Menu for Ardoa Wine Bar provided by Allmenus.com
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