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  • The Mustard Seed

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The Mustard Seed

(843) 388-9314

We make ordering easy. Learn more

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  • 1036 Chuck Dawley Boulevard, Mount Pleasant, SC 29464
  • No cuisines specified

  • Grubhub.com
  • The Mustard Seed

  • (843) 388-9314

    We make ordering easy.

  • Menu
  • Appetizers - Dinner
    • Spicy Chicken & Scallion Quesadilla $9.00

      Jack cheese, cilantro sour cream, green tomato salsa.

    • Hummus Plate $9.00

      Warm pita, broccoli, mixed olives and tomato wedges.

    • Prince Edward Island Mussels $12.00

      Pan roasted with garlic, tomato, herbs.

    • Asain Beef Satay $10.00

      Kimchi and scallion ginger sauce.

    • Pimento Crab Dip $8.00

      Toast points.

    • Sesame Crusted Tuna $10.00

      Wasabi-ginger mayo and sweet soy.

    • Shrimp Pot Stickers $9.00

      Sweet soy dipping sauce.

    • Thai Peanut Chicken & Lettuce Wrap $9.00

    • Grilled Zucchini, Black Bean & Scallion Quesadilla $8.00

      Jack cheese, cilantro sour cream, green tomato salsa.

  • Soups - Dinner
    • Fresh Gazpacho $5.00

    • Mushroom Bisque $6.00

      With Parmesan cracker.

    • Roasted Corn $7.00

      Crab cake garnish.

    • Curried Lentil $5.00

      With cucumber dill sauce.

  • Salads - Dinner
    • Field of Greens $7.00

      Tomato, cucumber, carrot, herb vinaigrette.

    • Greek $9.00

      Olive-artichoke relish, Parmesan crisps, feta cheese, pepperoncini, tomato, cucumber, Greek vinaigrette.

    • Warm Portobello, Cremini & Shiitake Mushroom $9.00

      Greens, feta cheese, tomato, walnut vinaigrette.

    • Black & Bleu Steak Salad $11.00

      Grilled scallions, mixed greens, tomato, red wine vinaigrette.

    • Roasted Chicken, Blue Cheese & Caramelized Pear $10.00

      Greens, raspberry port wine dressing.

    • Vine Ripe Tomato, Mozzarella & Basil Salad $8.00

      Extra virgin olive oil, balsamic reduction.

    • Caesar $9.00

      Gorgonzola - caesar dressing, grilled Portobello mushroom.

    • Seared Scallops $11.00

      Spinach, tomato, orange, ginger.

    • Pan Roasted Asparagus $9.00

      Sautee red onion, walnut, tomato, gorgonzola cheese, lemon over spinach.

  • Pasta - Dinner
    • Artichokes, Spinach & Parmesan Ravioli $12.00

      Tomato basil sauce, sautee spinach.

    • Linguine with Fresh Asparagus $11.00

      Tomato, arugula, mushroom, feta-tomato sauce.

    • Fettuccine Carbonara $13.00

      Bacon, sweet peas, cremini mushroom, tomato, chicken, cracked pepper Parmesan cream sauce.

    • Sauteed Shrimp Linguine $14.00

      Tomato, arugula, caper, artichoke, lemon basil broth.

    • Penne with Grilled Chicken $12.00

      Kalamata olive, mushroom, arugula, roasted garlic tomato herb sauce.

    • Spicy Chicken Pasta $12.00

      Tri colored peppers, mushroom, monterey jack cheese - tomato sauce.

    • Sweet Potato, Gorgonzola, Walnut & Parsley Ravioli $12.00

      Light garlic cream and balsamic reduction, spinach.

    • Pasta Crudo $11.00

      Fresh roma tomato, extra virgin olive oil, garlic, oregano, basil, toasted almond, Parmesan, mozzarella.

    • Creamy Shrimp Mac 'n Cheese $13.00

      Crispy panko, smoked bacon, peas and yellow cheddar.

  • Entrees - Dinner
    • Southwestern Torte $11.00

      Tortillas layered with chicken, vegetable, black bean, monterey jack cheese, salsa.

    • Grilled Sirloin $19.00

      Sweet potato, smoked bacon and collard hash with a housemade worcestershire sauce.

    • Black Bean Cakes $11.00

      Green tomato salsa, fresh vegetable, cilantro sour cream.

    • Mustard Seed "Pho" Pork & Shrimp Bowl $13.00

      Lo mein, bean sprouts, soy egg, kimchi and scallions.

    • Shrimp & Scallop Risotto $15.00

      Tomato and basil.

    • Herb Crusted Porkloin $14.00

      Sun-dried tomato pesto cream sauce, grilled asparagus, garlic mashed potatoes.

    • Mustard Seed Pad Thai $13.00

      Thai noodle, shrimp, chicken, fish sauce, egg, mushroom, mung bean sprout, peanut, fresh cilantro and lime.

    • Grilled Lemon - Oregano Marinated Chicken $13.00

      Fresh vegetables, tomato feta relish.

    • Pecan Crusted Chicken $13.00

      Honey mustard sauce, fresh vegetable, garlic mashed potatoes.

    • Chicken Enchiladas $12.00

      Salsa verde, avocado, brown Spanish rice.

    • Sesame Crusted Chicken $13.00

      Raspberry soy, fresh vegetable, garlic mashed potatoes.

    • Stir-Fry Vegetables $12.00

      Black bean, peanut, brown rice, ginger - soy sauce.

    • Pan Roasted Portobello Mushroom Risotto $12.00

  • Side Dish Items - Dinner
    • Sauteed Portobello Mushrooms $3.00

      With garlic and red wine.

    • Butter Mashed Sweet Potatoes $3.00

    • Brown Spanish Rice $3.00

    • Roasted Garlic Mashed Potatoes $3.00

    • Maple $3.00

    • Sauteed Spinach $3.00

      With garlic and toasted pinenuts.

    • Sautee Ginger & Soy Asparagus Spears $3.00

  • Appetizers - Lunch
    • Asain Beef Satay $10.00

      Kimchi and scallion ginger sauce.

    • Fried Green Tomato & Crab Cake Napoleon $11.00

      Creen tomato, roasted corn chutney.

    • Sesame Crusted Tuna $10.00

      Wasabi-ginger mayo and sweet soy.

    • Pimento Crab Dip $8.00

      Toast points.

    • Thai Peanut Chicken & Lettuce Wrap $9.00

    • Grilled Zucchini, Black Bean & Scallion Quesadilla $8.00

      Jack cheese, cilantro sour cream, green tomato salsa.

    • Spicy Chicken & Scallion Quesadilla $9.00

      Jack cheese, cilantro sour cream, green tomato salsa.

    • Prince Edward Island Mussels $12.00

      Pan roasted with garlic, tomato, herbs.

    • Hummus Plate $9.00

      Warm pita, broccoli, mixed olives and tomato wedges.

    • Shrimp Pot Stickers $9.00

      Sweet soy dipping sauce.

  • Soups - Lunch
    • Mushroom Bisque $6.00

      With Parmesan cracker.

    • Roasted Corn $7.00

      Crab cake garnish.

    • Curried Lentil $5.00

      With cucumber dill sauce.

    • Fresh Gazpacho $5.00

  • Salads - Lunch
    • Roasted Chicken, Blue Cheese & Caramelized Pear $10.00

      Greens, raspberry port wine dressing.

    • Greek $9.00

      Olive-artichoke relish, Parmesan crisps, feta cheese, pepperoncini, tomato, cucumber, Greek vinaigrette.

    • Warm Portobello, Cremini & Shiitake Mushroom $9.00

      Greens, feta cheese, tomato, walnut vinaigrette.

    • Caesar $9.00

      Gorgonzola - caesar dressing, grilled Portobello mushroom.

    • Pan Roasted Asparagus $9.00

      Sautee red onion, walnut, tomato, gorgonzola cheese, lemon over spinach.

    • Black & Bleu Steak Salad $11.00

      Grilled scallions, mixed greens, tomato, red wine vinaigrette.

    • Field of Greens $7.00

      Tomato, cucumber, carrot, herb vinaigrette.

    • Vine Ripe Tomato, Mozzarella & Basil Salad $8.00

      Extra virgin olive oil, balsamic reduction.

    • Seared Scallops $11.00

      Spinach, tomato, orange, ginger.

  • Sandwiches, Gyro'S & Wraps - Lunch
    Served with sesame slaw.
    • Grilled Zucchini Roll $9.00

      Spinach, tomato, feta cheese, avocado wrapped in a grilled tortilla.

    • Fresh Asparagus Quesadilla $9.00

      Jack cheese, spinach, tomato.

    • Tuna Melt $10.00

      Fresh dill, tomato, jack cheese, mushroom in a grilled tortilla.

    • Fried Green Tomato & Salmon BLT $10.00

      Pesto mayonnaise.

    • Veggie Roll $9.00

      Hummus, tomato, red onion, cucumber, sprouts, asparagus wrapped in a tortilla.

    • Grilled Chicken Club $10.00

      Bacon, cracked pepper mayonnaise, balsamic marinated tomato.

    • Greek Pita $9.00

      Olive-artichoke relish, greens, feta cheese, tomato, cucumber, Greek vinaigrette.

    • Tomato & Mozzarella Panini $9.00

      Basil pesto, herb olive oil on focaccia, small salad.

  • Pasta - Lunch
    • Artichokes, Spinach & Parmesan Ravioli $10.00

      Tomato basil sauce, sautee spinach.

    • Pasta Crudo $10.00

      Fresh roma tomato, extra virgin olive oil, garlic, oregano, basil, toasted almond, Parmesan, mozzarella.

    • Linguine with Fresh Asparagus $10.00

      Tomato, arugula, mushroom, feta-tomato sauce.

    • Penne with Grilled Chicken $11.00

      Kalamata olive, mushroom, arugula, roasted garlic tomato herb sauce.

    • Sauteed Shrimp Linguine $11.00

      Tomato, arugula, caper, artichoke, lemon basil broth.

    • Spicy Chicken Pasta $11.00

      Tri colored peppers, mushroom, monterey jack cheese - tomato sauce.

    • Creamy Shrimp Mac 'n Cheese $11.00

      Crispy panko, smoked bacon, peas and yellow cheddar.

  • Entrees - Lunch
    • Miss Becky's Turkey & Vegetable Meatloaf $10.00

      Tomato balsamic glaze, garlic mashed potatoes, green beans.

    • Shrimp & Scallop Risotto $12.00

      Tomato and basil.

    • Stir-Fry Vegetables $10.00

      Black bean, peanut, brown rice, ginger - soy sauce.

    • Mustard Seed Pad Thai $11.00

      Thai noodle, shrimp, chicken, fish sauce, egg, mushroom, mung bean sprout, peanut, fresh cilantro and lime.

    • Grilled Lemon - Oregano Marinated Chicken $11.00

      Fresh vegetables, tomato feta relish.

    • Southwestern Torte $10.00

      Tortillas layered with chicken, vegetable, black bean, monterey jack cheese, salsa.

    • Pan Roasted Portobello Mushroom Risotto $1.00

    • Chicken Enchiladas $10.00

      Salsa verde, avocado, brown Spanish rice.

    • Black Bean Cakes $8.00

      Green tomato salsa, fresh vegetable, cilantro sour cream.

Menu for The Mustard Seed provided by Allmenus.com

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