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  • NICO | Oysters + Seafood

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NICO | Oysters + Seafood

(843) 352-7969

We make ordering easy. Learn more

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  • 201 Coleman Boulevard, Mount Pleasant, SC 29464
  • No cuisines specified

  • Grubhub.com
  • NICO | Oysters + Seafood

  • (843) 352-7969

    We make ordering easy.

  • Menu
  • Oysters South Atlantic
    1/2 dozen minimum, accompanied with mignonette, cocktail sauce, hot sauce, lemon juice, and crostinis
    • Single Ladies $3.25

      Lady island, SC.A clean, briny beginning with a sweet finish.

    • St Helena Salts $2.75

      St Helena Sound, SC.Assertive salinity, medium blade.

    • Toogoodoo $3.25

      John's Island, SC.Moderate brine and a vegetal finish.

  • Raw Bar a La Carte
    • Crab and Caviar $3.50

      1 piece.Creme fraiche, peppers, and chives.

    • Cajun Caviar $45.00

      Creme fraiche, chives blinis, egg yolk.

    • Periwinkles $14.00

      Cocktail sauce, aioli.

    • Shrimp Cocktail $15.00

      Cocktail sauce, aioli.

    • Stone Crab Claws $38.00

      Cocktail sauce, aioli.

    • Octopus and Scallop Escabeche $12.00

      Watermelon, baguette.

  • Raw Bar Garde Manger
    • La Salade $12.00

      Fall greens, radish, pickled red onion pecan, goat cheese cigar, and Dijon vinaigrette.

    • Tomato and Pear Salade $12.00

      Cucumber, feta, pecan, and tarragon citrus vinaigrette.

    • Beef Tartare $13.00

      Grilled cheese, caviar, and capers.

    • Tuna Tartare $14.00

      Cucumber, sunflower seeds, and citrus creme fraiche.

    • Lobster Roll $31.00

      Brioche toast, pommes frites camembert fondue.

  • Raw Bar Plateaux
    • Le Petit $60.00

      Octopus and scallop escabeche.

  • Wood Fired Petits Plats
    • Baked Oysters $14.00

      Au camembert, 1/2 dozen.

    • Shrimp and Escargot $14.00

      Bourgogne style, baguette.

    • Mussels Vin Rouge $14.00

      Shallots, brown butter, and baguette.

    • Bacon Clams $15.00

      Peppers, merguez butter, and baguette.

    • Octopus $15.00

      Brussels, cauliflower, and bacon.

  • Wood Fired Friture
    • Calamari $12.00

      Harissa honey and saffron aioli.

    • Oysters $13.00

      Saffron aioli.

  • Wood Fired Legumes
    • Potato Gratin $7.50

      Cream, garlic, and nutmeg.

    • Fall Squash $6.50

      Squash, shallot, pecan, and feta.

    • Pommes Frites $6.00

      Camembert Fondue.

    • Mushrooms Champignons $6.50

      Red wine braised.

    • Brussels Sprouts and Cauliflower $6.00

      Honey, garlic, and bacon.

  • Wood Fired Grands Plats

Menu for NICO | Oysters + Seafood provided by Allmenus.com

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