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NICO | Oysters + Seafood
Lady island, SC.A clean, briny beginning with a sweet finish.
St Helena Sound, SC.Assertive salinity, medium blade.
John's Island, SC.Moderate brine and a vegetal finish.
1 piece.Creme fraiche, peppers, and chives.
Creme fraiche, chives blinis, egg yolk.
Cocktail sauce, aioli.
Cocktail sauce, aioli.
Cocktail sauce, aioli.
Watermelon, baguette.
Fall greens, radish, pickled red onion pecan, goat cheese cigar, and Dijon vinaigrette.
Cucumber, feta, pecan, and tarragon citrus vinaigrette.
Grilled cheese, caviar, and capers.
Cucumber, sunflower seeds, and citrus creme fraiche.
Brioche toast, pommes frites camembert fondue.
Octopus and scallop escabeche.
Au camembert, 1/2 dozen.
Bourgogne style, baguette.
Shallots, brown butter, and baguette.
Peppers, merguez butter, and baguette.
Brussels, cauliflower, and bacon.
Harissa honey and saffron aioli.
Saffron aioli.
Cream, garlic, and nutmeg.
Squash, shallot, pecan, and feta.
Camembert Fondue.
Red wine braised.
Honey, garlic, and bacon.
Menu for NICO | Oysters + Seafood provided by Allmenus.com
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