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Tavern & Table
Panko breaded, crispy bacon, and scallion.
Corn, cheddar, roasted poblano, and whipped honey butter.
Smoked bacon, whole grain mustard, and Parmesan.
Ritz crackers.
Port cherry mustard and fondue.
Crispy shrimp, Calabrian chile honey, and pickled banana pepper.
Artichoke, fontina, and toasted pita.
Casino butter, bacon, peppers, garlic, and Parmesan. Half dozen.
Hot schmaltz, b and b pickles try them hot, really hot or insanely hot.
BBQ brisket, orecchiette, cheese fondue, and cornbread crumble.
Creole seasoning and cocktail sauce.
3 meats, 3 cheeses with accompaniments.
3 cheeses with accompaniments.
3 meats with accompaniments.
Creole seasoning and cocktail sauce.
Cashew-miso, pickled wood ear mushroom, peanut pesto, and pecorino.
House Italian sausage, pepperoni, robusto sauce, provolone piccante cheese, Parmigiano-Reggiano, and basil.
Whipped ricotta, caramelized onions, fontina, saba, and arugula.
Wood-fired seasonal vegetables and balsamic dressing.
Potato, celery, smoked bacon, and sherry.
Artisan mixed greens, sherry vinaigrette, and shaved radishes.
Chopped baby romaine, garlic croutons, and Parmigiano-Reggiano.
Greek yogurt, sherry vinaigrette, farro, port pickled cherries, and horseradish.
Roasted salmon, baby lettuces, sunflower seeds, citrus, rosemary olive cracker, and tangerine vinaigrette.
Seared coulotte steak, arugula, radicchio, gorgonzola, pear, walnuts, and balsamic dressing.
American cheese, t and t sauce, sliced dill pickles, and shredded iceberg. Better with bacon for an additional charge.
Steak sauce, onion rings, onion aioli, and imperial buck cheddar.
Caramelized onions, bacon jam, blue cheese, saba, and baby arugula.
Geechie boy grits, shallot cream sauce, chorizo, cherry tomatoes, and Aleppo pepper.
Organic grains, avocado, radish, pickled mushroom, and sherry vinaigrette.
Beer battered cod, tartar sauce, and thrice cooked chips.
Jumbo lump crab, crispy potato strings, and challah roll with duck fat fries or sweet potato wedges.
Southern fried chicken breast, iceberg lettuce, dill pickles, mayo, and challah bun with duck fat fries or sweet potato wedges.
Herb roasted turkey, bacon, gruyère, wine jelly, caramelized onion, arugula, and rosemary ciabatta with duck fat fries or sweet potato wedges.
Texas toast, smoked gouda, caramelized onion, tomato jam, and horseradish aioli with duck fat fries or sweet potato wedges.
Panko breaded, crispy bacon, and scallion.
Corn, cheddar, roasted poblano, and whipped honey butter.
Smoked bacon, whole grain mustard, and Parmesan.
Ritz crackers.
Port cherry mustard and fondue.
Crispy shrimp, Calabrian chile honey, and pickled banana pepper.
Artichoke, fontina, and toasted pita.
Casino butter, bacon, peppers, garlic, Parmesan. Half dozen.
Hot schmaltz, b and b pickles try them hot, and really hot or insanely hot.
BBQ brisket, orecchiette, cheese fondue, and cornbread crumble.
Creole seasoning and cocktail sauce.
3 meats, 3 cheeses with accompaniments.
3 cheeses with accompaniments.
3 meats with accompaniments.
A variety of select oysters, chilled shrimp, whole Maine lobster, crab claws, and marinated fish.
Creole seasoning and cocktail sauce.
Cashew-miso, pickled wood ear mushroom, peanut pesto, and pecorino.
House Italian sausage, pepperoni, robusto sauce, provolone piccante cheese, Parmigiano-Reggiano, and basil.
Whipped ricotta, caramelized onions, fontina, saba, and arugula.
Wood-fired seasonal vegetables and balsamic dressing.
Potato, celery, smoked bacon, and sherry.
Artisan mixed greens, sherry vinaigrette, and shaved radishes.
Chopped baby romaine, garlic croutons, and Parmigiano-Reggiano.
Greek yogurt, sherry vinaigrette, farro, port pickled cherries, and horseradish.
Roasted salmon, baby lettuces, sunflower seeds, citrus, rosemary olive cracker, and tangerine vinaigrette.
Seared coulotte steak, arugula, radicchio, gorgonzola, pear, walnuts, and balsamic dressing.
American cheese, t and t sauce, sliced dill pickles, and shredded iceberg. Better with bacon.
Steak sauce, onion rings, onion aioli, and imperial buck cheddar.
Caramelized onions, bacon jam, blue cheese, saba, and baby arugula.
Geechie boy grits, shallot cream sauce, chorizo, cherry tomatoes, and Aleppo pepper.
Provencal fish stew, shellfish, chickpeas, olives, saffron aioli, and baguette.
Gemelli pasta, pepperoni xo, Parmesan, crispy shallots, and scallions.
Dry aged duck breast, leg confit, green lentils, carrots, mushroom jus, and leeks.
Smoked chicken jus, mashed potatoes, and grilled green beans.
Keegan-Filion farms pork, cheddar grits, cider braised cabbage, and mostarda
10 oz coulotte steak, Au Poivre sauce, and duck fat fries.
16 oz bone-in, garlic butter, and peanut chimichurri potatoes.
BBQ brisket, orecchiette, cheese fondue, and cornbread crumble.
Smoked bacon, whole grain mustard, and Parmesan cream.
Sweet corn, butter, and onions.
Yukon gold potatoes, cream, and butter.
Colatura vinaigrette.
Wood-fired seasonal vegetables and balsamic dressing.
Comes with side.
Choice of marinara or butter.
Served with cocktail sauce.
Creamy, homemade mac n cheese with choice of side.
Comes with side.
Mozzarella, Parmesan, and red sauce.
Salted caramel and pecans.
Blueberry and sage.
Buttermilk biscuits and sausage gravy.
Chopped sirloin and crispy shallot.
Ritz crackers.
Asparagus, mushroom, goat cheese, and green salad.
Lavender granola, yogurt, seasonal fruit, and local honey.
Soft scrambled eggs, pickled onion, and everything spice.
Farm eggs, french toast, and bacon maple syrup.
Butternut squash, habanero ricotta, pepita, scrambled eggs, pickled onion, and cilantro.
American cheese, fried egg, house sausage, tomato jam, and breakfast potatoes.
Hollandaise, poached eggs, and breakfast potatoes.
Geechie boy grits, white shrimp, chorizo, and chives.
2 sunny side eggs, 2 bacon strips, 2 sausage patties, and hash browns.
Buttermilk fried chicken and chile honey.
Smoked brisket, peppers, onions, potatoes, and poached eggs.
2 house ground patties, hash browns, charred onion, bacon, egg, American cheese, and fries.
Comes with orange slices.
Comes with orange slices.
Scrambled eggs, bacon, and potatoes.
Comes with fries.
Comes with fries.
Cashew-miso, pickled wood ear mushroom, peanut pesto, and pecorino.
House Italian sausage, pepperoni, robusto sauce, provolone piccante cheese, Parmigiano-Reggiano, and basil.
Whipped ricotta, caramelized onions, fontina, saba, and arugula.
Wood-fired seasonal vegetables and herb dressing.
American cheese, t and t sauce, sliced dill pickles, and shredded iceberg lettuce. Better with bacon for an additional charge.
Seasonal jam and lavender granola.
Bourbon caramel and toasted walnuts.
Vanilla milkshake and house chocolate chip cookies.
Charleston coffee roasters.
Menu for Tavern & Table provided by Allmenus.com
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