Spicy. A tasty combination of hot Italian sausage, mushrooms, onion, green peppers, sautéed in our homemade marinara served over penne.
Spicy. Diced mushroom, ham and crushed red pepper sautéed in our homemade tomato sauce with a touch of alfredo.
Spicy. Garlic, extra virgin olive oil, anchovies, Parmigiana cheese, and crushed red pepper sautéed and served over spaghetti.
Vegetarian. Fresh crushed basil, garlic, pine nuts, Parmigiana cheese, and extra virgin olive oil served over spaghetti.
Potato dumplings with homemade tomato sauce and topped with buffalo mozzarella.
Fresh garlic, anchovies, Sicilian capers, kalamata olives in a spicy homemade marinara sauce served over linguine.
Vegetarian. Traditional dish fro the Sorrento peninsula. Fresh cut zucchini sautéed with garlic, extra virgin olive oil, and fresh basil served over spaghetti, then topped with fresh Parmigiana.
8 Spicy wings served with ranch or blue cheese.
8 breaded mozzarella sticks served with marinara.
12 garlic knots served with marinara.
Fresh chicken, spinach and Parmigiana cheese in a homemade chicken broth.
Creamy homemade blanched tomato bisque flavored with fresh herbs.
Fresh blue crab meat in a creamy bisque flavored with garlic and fresh herbs.
Romaine lettuce, homemade croutons, Parmigiana cheese.
Romaine lettuce, Roma tomatoes, cucumbers, and red onion.
Romaine lettuce, Roma tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
Romaine lettuce, Roma tomatoes, cucumber, mozzarella cheese, topped with fresh grilled chicken.
Romaine lettuce, roast red peppers, kalamata olives, red onion, Parmigiano cheese topped with grilled chicken.
Romaine lettuce, Roma tomato, red onion, Parmigiana cheese, and fresh grilled shrimp.
3 homemade arancini, three homemade meatballs and a side of fresh fried calamari.
Traditional Neapolitan dish. Mussels cooked in with fresh garlic, Italian parsley, black pepper, white wine, EVOO and lemon.
Marinated tomatoes with garlic, olive oil, and fresh herbs served over homemade crusted bread.
Lightly breaded fresh cut calamari served with a side of homemade marinara.
Fresh sliced tomato and fresh buffalo mozzarella on a bed of our homemade balsamic house dressing, topped with basil, oregano and olive oil.
Thinly sliced prosciutto, soppressata, buffalo mozzarella, Asiago cheese, kalamata olives, and fresh marinated vegetables.
An original appetizer from Napoli. Fresh sliced zucchini grilled then topped with balsamic vinegar and prosciutto and shaved Asiago cheese.
Choose one pizza topping for each slice.
Steak, onion, peppers, mushrooms, and mozzarella.
Hot Italian sausage, onion, peppers, and mozzarella.
Fresh layered pasta with a seasoned variety of meats, tomato, and cheese baked in homemade tomato sauce.
Vegetarian. Penne pasta tossed with ricotta cheese and homemade tomato sauce, topped with mozzarella cheese and baked.
Fettuccine pasta served with our fresh homemade meat sauce.
Spicy. Spaghetti tossed with hot Italian sausage in our homemade tomato sauce.
Vegetarian. Spaghetti served with choice of homemade tomato or homemade marinara sauce.
Spaghetti tossed in our homemade sauce topped with our delicious meatballs.
Your choice of meat or cheese-filled ravioli served in our homemade sauce.
Vegetarian. 4 large pasta shells filled with spinach and ricotta cheese topped with mozzarella cheese and baked in our tomato sauce.
Cheese-filled tortellini served in our homemade alfredo sauce with diced ham.
Delicious homemade cannelloni filled with fresh cut chicken, spinach and ricotta cheese baked with homemade tomato sauce and mozzarella cheese.
Meatballs, side garden salad or caesar, bread, and drink.
Breaded chicken breast baked in a tomato sauce topped with mozzarella and served with a side of spaghetti.
Chicken breast sautéed with onions, peppers, and mushrooms in homemade marinara served over spaghetti.
Chicken breast touched with flout sautéed with mushrooms in marsala wine and served over spaghetti.
Chicken breast lightly floured then sautéed in garlic, lemon and capers sauce served over spaghetti.
Freshly breaded veal cutlet baked in homemade tomato sauce topped with mozzarella served with a side of spaghetti.
Fresh veal cutlet tenderized, lightly floured, then sautéed in garlic, lemon and capers sauce served over spaghetti.
Veal cutlet lightly breaded and sautéed with mushrooms in a marsala wine served on top of spaghetti.
Steak, cheese, onions, peppers, mushrooms, lettuce, tomato, and mayonnaise.
Homemade meatballs in our fresh tomato sauce topped with mozzarella and baked.
Hot Italian sausage grilled with onions and green peppers, topped with mozzarella and baked.
Breaded chicken breast topped with fresh tomato sauce and mozzarella cheese and baked.
Fresh sliced of lightly breaded eggplant topped with our fresh tomato sauce and mozzarella and baked.
Salami, ham, cheese, onion, lettuce, tomato, and oil and vinegar.
Vegetarian. Fresh thin sliced, lightly breaded, topped with mozzarella and our homemade tomato sauce and baked to perfection.
Vegetarian. Fresh eggplant rolled with spinach and ricotta, topped with mozzarella and tomato sauce and baked. Served with a side of spaghetti and tomato sauce.
Vegetarian. Fresh diced eggplant, fresh garlic, extra virgin olive oil, sautéed in our homemade marinara sauce. Baked with mozzarella cheese.
Fresh shrimp, clams, mussels, and calamari sautéed with fresh garlic, white wine, EVOO, a touch of peperoncino Rosso, fresh Italian parsley and fresh marinara sauce served over linguine.
Black mussels sautéed in garlic, EVOO, white white, a touch of peperoncini Rosso and fresh marinara served over linguine.
Fresh local littleneck clams and black mussels sautéed with garlic, EVOO, white wine, fresh Italian parsley, fresh cherry tomato and a touch of pepperoncini Rosso served over linguine.
Fresh local shrimp and littleneck clam sautéed in fresh garlic, EVOO, white wine, and fresh marinara, with a touch of peperoncini Rosso served over linguine.
Fresh local shrimp, clams, calamari, and black mussels prepared in fresh garlic, EVOO, cherry tomato, and Italian parsley in a white wine broth served with fresh bruschetta bread.
Fresh local clams sautéed in fresh garlic, EVOO, Italian parsley, and white wine, with a touch of peperoncini Rosso served over linguine.
Meatballs in our tomato sauce.
Spicy. Sausage in our homemade tomato sauce.
Grilled variety of fresh vegetables.
Tomato, marinara, meat, and alfredo.
Traditional Neapolitan street food, deep-fried stuffed pizza, stuffed with ricotta, mozzarella, and salami. One size only.
Fresh eggplant, zucchini, mushrooms, garlic, cherry tomato, and cheese (no sauce).
Ham, pepperoni, hamburger, sausage, onion, pepper, mushroom, black olives.
Garlic, broccoli, ricotta, mozzarella (no sauce).
Sliced tomato, kalamata olives, roast red peppers, mushroom, and sauce.
Mozzarella, ham, sliced tomato, EVOO, garlic, and basil. (no sauce).
Fresh mozzarella, fresh basil, and sauce.
Pesto, grilled chicken, mozzarella, and ricotta.
Mozzarella, sauce, ham, and pineapple.
Neapolitan style only.
Choose meat or cheese ravioli.
Spaghetti with tomato sauce.
Fettuccine pasta with homemade alfredo.
Slice of pizza with one topping served with chips - cheese, pepperoni, bacon, ham, onion, mushroom, hamburger, black olives.
Breaded mozzarella sticks served with homemade marinara.
Filled with ricotta, mozzarella, your choice of one pizza topping.
Filled with ham, pepperoni, and mozzarella cheese.
Filled with steak, mushroom, green pepper, onion, and mozzarella.
Filled with steak, mozzarella, and ricotta.
Filled with hot Italian sausage, onion, green peppers, and mozzarella.
Homemade tiramisu. Prepared with mascarpone cheese, espresso, ladyfingers, along with our own added touches.
Two of our our delicious cannoli.
A traditional dessert straight from Napoli. Prepared with rich dark chocolate, mascarpone, ladyfingers, and a touch of marsala.
Our delicious limoncello tiramisu is a customer favorite. This delicious dessert will have you coming back for more!