Genoa salami, sweet soppressata and mortadella with picante provolone and homemade olive tapenade.

Homemade mozzarella, roasted red peppers and marinated artichokes.

Spicy soppressata and picante provolone topped with homemade, marinated, roasted red peppers.

Prosciutto, fresh mozzarella and basil with extra virgin olive oil and balsamic vinegar.

Domestic ham with homemade mozzarella and our own special green olive spread.

Our? Emon, parsley, caper, E.V.O.O. Tuna salad with hot and sweet vinegar peppers tri-color greens and dried Italian oregano, (no mayo.).

Our homemade sweet sausage, cherry tomatoes and arugula with ricotta and fresh mozzarella.

Spinach, onions, fontina and sun-dried tomato.

Eggs scrambled with Pecorino Romano cheese and black pepper. Accompanied by bruschetta with tomato, homemade mozzarella and basil.

Eggplant, zucchini, squash, roasted peppers, Portobello mushroom and our fresh mozzarella.

Our homemade mozzarella, tomatoes and basil.

Our homemade, "first-cut", corned beef brisket steamed and topped with swiss on seeded jewish rye.

Steamed and topped with swiss on seeded jewish rye.

Our homemade sweet Italian sausage smothered with peppers and onions served on crusty Italian bread.

Fresh, homemade mozzarella with prosciutto and fresh basil.

Our freshly made mozzarella with tomatoes and homemade pesto.

Our fresh chicken broth with carrots, celery, onions, escaroleand swiss chard with traditional homemade pork, herb and fennel meatballs.

Lemon, parsley, caperand E.V.O.O. Tuna salad crumbled over a bed of fresh arugula, tomato, red onionand sun-dried tomatoes, (no mayo.).

Freshly made anchovy vinaigrette, tossed with romaine lettuce and topped with homemade tuscan style croutons and shaved Parmesan.

A fresh mozzarella and ripe tomato tower served on a bed of tri-color greens with kalamata olives, red onion, cucumberand tomatoes, drizzled with homemade balsamic vinaigrette.