2 eggs, skillet potatoes, grits, choice of bacon or sausage and toast or biscuit.

Local shrimp, spinach, goat cheese and roasted red pepper served with skillet potatoes or grits.

Bacon, pimento cheese, sausage, onions, peppers and roasted tomatoes served with skillet potatoes or grits.

8 oz. flank steak, 2 eggs, and skillet potatoes or grits served with Texas toast.

2 eggs, skillet potatoes, sausage, bacon, mixed cheese and grits piled over Texas toast.

Sausage, bacon, scrambled eggs, mixed cheese, pico de gallo and Sriracha aioli, served with grits or skillet potatoes.

Served with 2 eggs and hollandaise of the day.

Tempura fried with peanut butter and honey.

Cajun honey and cheddar cheese with skillet potatoes or grits.

Fried chicken, bacon, 2 eggs, and grits served over an open-faced biscuit, smothered with sausage gravy, cheddar cheese and scallions.

2 biscuits with sausage gravy, cheddar cheese and scallions.

Cheese quesadilla with 2 eggs, steak medallions, sour cream, pico de gallo, guacamole and Cotija cheese.

Our house-made pimento cheese, jalapeno pimento cheese and bacon ale beer cheese, pickled vegetables, sliced smoked sausage, house-made jam and rustic crostinis.

Served with grilled pita wedges.

Served with flatbread wedges and tortilla chips. Add a cup of pico de gallo for an additional charge.

Fried green tomatoes with pimento cheese and red pepper remoulade.

Lemon pepper shrimp on fried green tomatoes with pimento cheese and red pepper remoulade.

Over arugula with crispy jalapenos, Sriracha aioli and roasted peppers.

Pulled pork with house-made Carolina BBQ sauce and coleslaw, hickory smoked brisket with Gouda cheese, bacon, Memphis BBQ sauce and pickled green tomato, pulled chicken with house made Memphis BBQ sauce and coleslaw.

Pulled pork and collards in a crispy wonton roll with house-made Carolina BBQ dipping sauce.

Topped with roasted tomatoes, pulled chicken and Parmesan.

Fried green tomato and blackened green tomato with mozzarella, pesto and bacon-onion jam.

Tossed in a citrus vinaigrette with cotija cheese and mint.

Romaine with shredded Parmesan, croutons, Caesar dressing.

Roasted seasonal fruit, Cotija cheese, candied pecans, sauteed summer squash and onions, roasted tomato vinaigrette.

Mixed greens, tomatoes, cucumbers, carrots, Jack and cheddar cheese, mushrooms and sunflower seeds.

Fried goat cheese, toasted pecans, cranberries and white balsamic vinaigrette over arugula.

Sliced tomato, Buffalo mozzarella, fresh basil and balsamic reduction over greens. Large.

Iceberg wedge topped with bleu cheese crumbles, blue cheese dressing, bacon, cherry tomatoes, and finished with a balsamic glaze. Large.

Strawberries, walnuts, pickled red onion and cotija over arugula with citrus vinaigrette.

House special recipe.

Pickles and pickled okra served with chipotle ranch dipping sauce.

Garlic butter, medium, hot, extra hot, Carolina or Memphis style BBQ sauce, honey mustard, dry rub BBQ, lemon pepper or jerk seasoning.

Fried or grilled local shrimp tossed in garlic butter, medium, hot, extra hot, Carolina or Memphis style BBQ sauce, honey mustard, dry rub BBQ, lemon pepper or dry rub jerk seasoning.

Comes with bacon, chipotle ranch, scallions, Gouda, Jack and cheddar cheeses.

Spicy bleu cheese dip topped with roasted chicken, bleu cheese crumbles and scallions.

Choice of pulled pork or chicken, brisket for an additional charge or BBQ rubbed shrimp for an additional charge with fresh pico de gallo, tangy BBQ and a blend of Gouda, cheddar and Jack cheeses.

Pimento cheese, bacon, green leaf lettuce, red pepper remoulade, fried green tomato and avocado on Texas toast.

Pulled Pork or chicken, house-made BBQ sauce Carolina or Memphis style, and coleslaw on a bun.

Black Forest ham with melted pimento cheese and smoked Gouda on buttery Texas toast.

Fried chicken breast, Buffalo sauce, mozzarella cheese, bacon, lettuce and tomato on a bun.

Blackened steak with sauteed red onion, arugula, Cotija cheese and horseradish aioli served on warm pita bread.

Warm pita with fresh basil pesto, pulled chicken, roasted tomatoes and baby mozzarella.

Blackened or fried flounder, slaw, Sriracha aioli, lettuce and tomato on a bun.

Bacon, lettuce, tomato and house-made tartar sauce on ciabatta.

Barbeque brisket, Gouda cheese, bacon and caramelized onions on Texas toast.

Fried chicken breast, caramelized onions and bacon, maple aioli on pancake medallions.

Mojo marinated pork tenderloin, ham, Dijon, pickled okra and provolone cheese on ciabatta.

Cheddar cheese, lettuce, tomato, onion, pickle and garlic aioli on a bun.

Bacon, over easy egg and cheddar cheese on an English muffin.

Basil pesto, roasted tomato and mozzarella cheese on ciabatta.

Caramelized onions, bacon and lettuce on a bun.

Pimento cheese, lettuce and tomato on a bun.

Roasted red pepper and spinach on ciabatta.

Jalapeno pimento cheese, fried green tomato, bacon and lettuce on a bun.

Bacon and ale cheese spread, tequila lime tomatoes, bourbon glazed onions and beer battered jalapeno straws on a bun.

A Southern classic, seasoned rice bowl with pulled chicken and smoked sausage.

Local shrimp, smoked sausage, corn on the cob, red potatoes.

Local shrimp, sausage, peppers, bacon, onion, and gravy over grits, topped with mixed cheese, bacon and scallions.

Served with hand-cut french fries and coleslaw.

A classic Charleston rice dish with local shrimp, roasted tomatoes, Parmesan cheese, country ham, smoked sausage, sweet peppers and onions with Carolina gold rice.

1/2 lb. of local jumbo shrimp seasoned with Old Bay and lemon.

Comes with flatbread wedges and tortilla chips. Add a cup of pico de gallo for an additional charge.

House special recipe.

A Southern classic, seasoned rice bowl with pulled chicken and smoked sausage.

Over arugula with crispy jalapenos, Sriracha aioli and roasted peppers.

Pulled pork and collards in a crispy wonton roll with house-made Carolina BBQ dipping sauce.

Spicy bleu cheese dip topped with roasted chicken, bleu cheese crumbles and scallions.

Pickles and pickled okra served with chipotle ranch dipping sauce.

Garlic butter, medium, hot, extra hot, Carolina or Memphis style BBQ sauce, honey mustard, dry rub BBQ or jerk seasoning.

Fried or grilled local shrimp tossed in garlic butter, medium, hot, extra hot, Carolina or Memphis style BBQ sauce, honey mustard, dry rub BBQ, lemon pepper or dry rub jerk seasoning.

Fried chicken breast, Buffalo sauce, mozzarella cheese, bacon, lettuce and tomato on a bun.

Served with hand-cut french fries and coleslaw.

Blackened or fried flounder, slaw, Sriracha aioli, lettuce and tomato on a bun.

Choice of style.

Choice of style.

Hydration drink.

Over coconut jasmine rice with grilled vegetable skewers and fried honey bananas.

Over roasted tomato couscous, asparagus spears and pickled red onion.

Served with grilled vegetable skewers and sweet potatoes.

Served with cilantro rice pilaf and blistered squash and tomatoes.

Blue crab cake with red pepper remoulade over ancho corn cream and asparagus, tomatoes and corn succotash.