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The Pickled Palate
A mix of bistro olives.
Served with toast.
Served with crackers.
Served with homemade onion dip.
A bed of mixed greens with tomatoes, olives, pepperoncinis, red onion and feta cheese. Served with Greek vinaigrette.
A bed of mixed greens with tomatoes, olives, onions and cold cuts. Served with Greek dressing.
A bed of mixed greens with cucumbers, tomatoes, red onion, and sunflower seeds. With your choice of balsamic vinaigrette or ranch.
Mozzarella, tomatoes, basil from the garden with a balsamic drizzle.
Turkey, swiss cheese, sprouts, tomatoes, artichoke and mayo served on 9 grain bread.
Ham and Gouda with creole dijonnaise.
Chicken salad is made in house with fresh herbs from the garden.
Sharp cheddar cheese with pimentos and a blend of seasoning, freshly made in house.
Turkey with homemade raspberry jam and swiss cheese.
Tuna fish with balsamic vinaigrette, swiss, creole mayo and sammich pickles.
Pastrami, swiss, kraut, 1000 Island and creole mayo on marble rye.
Tuna salad is topped with mayo, red onions, parsleyand a zest of lemon.
Roast beef, homemade horseradish mayo, cheddar cheeseand red onion.
Provolone, salami, ham, and capicola ham topped with homemade basil mayo from the garden.
Served with chips.
Served with chips.
Menu for The Pickled Palate provided by Allmenus.com
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