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  • South Carolina
  • Mount Pleasant
  • Grace & Grit

Grace & Grit

(843) 698-4748

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  • 320 Wingo Way, Mount Pleasant, SC 29464
  • No cuisines specified

  • Grace & Grit

  • (843) 698-4748
  • Menu
  • Brunch Breakfast
    Upgrade to gourmet grits for an additional charge.
    • NC Country Ham Biscuit & Gravy $12.00

      2 over easy eggs, fresh fruit.

    • Johnny Cake Pancakes $11.00

      Topped with blueberry jam sauce and whipped cream, side of bacon or sausage.

    • House Corned Beef Hash $13.00

      Potato, roasted brussels sprouts, fresh herbs, sweet onions, fried easy eggs, hollandaise.

    • Farmers Omelet $12.00

      Bacon, spinach, sweet onions, mushrooms, heirloom tomatoes, cheddar cheese, choice of regular grits or cheesy skillet mash.

    • Southern Fried Chicken and Biscuit $13.00

      Buttermilk fried chicken biscuit, easy fried eggs, smothered in sausage gravy choice of regular grits or cheesy skillet mash.

    • Blueberries and Cream Stuffed French Toast $12.00

      Local blueberries, goat cheese-cheesecake stuffing, almond granola, blueberry jam sauce, side of bacon or sausage.

    • Old Village Vintage Breakfast $14.00

      2 eggs, bacon, sausage, country ham, biscuit and gravy, choice of regular grits or cheesy skillet mash.

    • "BLT" Omelet $13.00

      Bacon lardons, arugula, heirloom tomatoes & smoked gouda, choice of regular grits or cheesy skillet mash. Gluten-free.

  • Brunch Appetizers
    • Grit Flight $10.00

      Pimento cheese, Brussels pesto, blueberry, peaches and cream. Gluten-free.

    • She Crab Chowder $9.00

      NC crab, bacon.

    • Grilled Caesar Salad $8.00

      Shaved croutons, Parmesan, traditional anchovy dressing.

  • Brunch Benedicts
    Choice of grits or cheesy skillet mash. Upgrade to gourmet grits for an additional charge.
    • The Non-Traditional Benedict $13.00

      Pecan wood bacon, fried brussels sprouts, whole grain mustard hollandaise.

    • Fried Oyster Benedict $16.00

      Sauteed spinach, hollandaise.

    • Fried Green Tomato Benedict $12.00

      Hollandaise.

    • Filet $15.00

      Mushroom, kale, bearnaise, sweet onion port demi.

    • Smoked Bacon $12.00

      Collard greens, hollandaise.

    • Traditional $12.00

      Canadian bacon, fried brussels, whole grain mustard hollandaise.

    • Hot Chicken Benedict $13.00

      Fried pickles, hollandaise.

  • Brunch Gourmet Grits
    All gluten-free.
    • Pimento Cheese Grit Brunch $6.00

    • Smoked Gouda Grit Brunch $6.00

    • Jalapeno Cheddar Grit Brunch $6.00

    • Smoked Tomato Grit Brunch $6.00

    • Smoked Bacon Grit Brunch $6.00

    • Brie Grit Brunch $6.00

    • Coconut Cream Grit Brunch $6.00

    • Brussels Pesto Grit Brunch $6.00

    • Smoked Pecan and Maple Grit Brunch $6.00

    • Blueberry Grit Brunch $6.00

    • Peaches and Cream Grit Brunch $6.00

    • Truffle Grit Brunch $6.00

    • Parmesan Grit Brunch $6.00

    • She Crab $6.00

    • Strawberry $6.00

    • Goat Cheese $6.00

    • Red Rice $6.00

    • She Crab Grit Brunch $9.00

      Not gluten-free.

  • Brunch a la Carte
    • 2 Farm Eggs $5.00

      Gluten-free.

    • Smoked Bacon $6.00

    • Link Sausage $6.00

      Gluten-free.

    • NC Country Ham $6.50

      Gluten-free.

    • Biscuit and Gravy $5.00

    • Regular Grits $5.00

      Gluten-free.

    • Cheesy Skillet Mash $5.00

      Gluten-free.

    • Seasonal Fruit $6.00

      Gluten-free.

    • Small Salad $4.00

      Gluten-free. Buttermilk dressing.

    • Johnny Cake $4.00

      Topped with blueberry jam sauce and whipped cream.

  • Brunch Kids Menu
    • Kid's Eggs $6.00

      Served with bacon or sausage.

  • Appetizers
    • Fried Green Tomatoes $9.00

      Cast iron pimento cheese, bacon green tomato jam.

    • Bacon Creamed Corn Hushpuppies $6.00

      Hot honey.

    • Chicken Livers $10.00

      Creamy onion demi, smoked Gouda grits.

    • Fried Oysters $12.00

      Rockefeller sauce.

    • Blackened Local Shrimp $14.00

      Clemson blue cheese dressing, smoked tomato grits, pickled collards. Gluten-free.

  • Soups
    • She Crab Chowder $9.00

      NC crab, bacon.

    • Local Fish Stew $8.50

      Stewed tomatoes, fennel. Gluten-free.

  • Salads
    • Grilled Caesar Salad $9.00

      Shaved croutons, Parmesan, traditional anchovy dressing.

    • Frogmore Salad $14.00

      Smoked and chilled local shrimp, roasted corn, onions, potatoes, smoked sausage, romaine and spinach, old bay vinaigrette. Gluten-free.

    • Farm Salad $11.00

      Pork belly lardons, sweet onions, cherry tomatoes, cucumber, sunny side farm egg, dill buttermilk dressing, peach sweet tea reduction.

    • Arugula & Summer Berry Salad $10.00

      Gluten-free. Smoked pecans, radish, goat cheese vinaigrette.

  • For The Table
    • Grit Flight $10.00

      Pimento cheese, Brussels pesto, blueberry, peaches and cream. Gluten-free.

  • Entrees
    • Local Shrimp 'n Grits $29.00

      Tasso ham, red eye gravy, bell peppers, Carolina sweet onions over smoked Gouda grits. Gluten-free.

    • Southern Fried Chicken $22.00

      Peaches and cream grits, collard greens, hot honey.

    • 12 oz. New York Strip $35.00

      Gluten-free. Blue cheese grits, charred broccoli, black garlic sauce.

    • Fried Local Shrimp and Flounder $30.00

      Fries, pickled collard slaw, house tartar, cocktail.

    • Smoked 8 oz. Filet Mignon $38.00

      Cherry mostarda grits, roasted lacinato kale, bourbon "Old fashioned" sauce.

  • Chef's Creations
    Choose a protein.
    • Blackened Scallops $30.00

      Crispy country ham butterbeans, bacon creamed corn, blueberry jam.

    • Blackened Local Shrimp $29.00

      Crispy country ham butterbeans, bacon creamed corn, blueberry jam.

    • Boiled Peanut Succotash Scallops $30.00

      Butterbeans, corn, snow peas, bacon, heirloom beans, boiled peanuts, tarragon cream. Gluten-free.

    • Boiled Peanut Succotash Local Shrimp $29.00

      Butterbeans, corn, snow peas, bacon, heirloom beans, boiled peanuts, tarragon cream. Gluten-free.

    • "Rockefeller" Style Scallops $38.00

      Blackened with fried oysters, smoked gouda grits, bacon, spinach, Pernod cream.

    • "Rockefeller" Style Local Shrimp $37.00

      Blackened with fried oysters, smoked gouda grits, bacon, spinach, Pernod cream.

  • Gourmet Grits Sides
    All gluten-free.
    • Pimento Cheese Grit $6.00

    • Smoked Gouda Grit $6.00

    • Smoked Tomato Grit $6.00

    • Brussels Pesto Grit $6.00

    • Peaches and Cream Grit $6.00

    • Blueberry Grit $6.00

    • Jalapeno Cheddar Grit $6.00

    • Smoked Bacon Grit $6.00

    • Coconut Cream Grit $6.00

    • Brie Grit $6.00

    • Smoked Pecan and Maple Grit $6.00

    • Truffle Grit $6.00

    • Parmesan Grit $6.00

    • She Crab Grit $9.00

      Not gluten-free.

    • Goat Cheese $6.00

    • Red Rice $6.00

    • She Crab $6.00

    • Strawberry $6.00

  • Sides
    All gluten-free.
    • Collard Greens $6.00

    • Bacon Creamed Corn $6.00

    • Butter Beans and Country Ham $6.00

    • Fried Brussels Sprouts $6.00

    • Shareable Family Succotash $10.00

    • Charred Broccoli $6.00

      Gluten-free.

    • Asparagus & Cherry Tomatoes $6.00

    • Pickled Collard Slaw $6.00

      Gluten-free.

  • Kids Menu
    Served with choice of side: cheese grits, french fries, brussels sprouts, fresh fruit.
    • Kids Fried Local Shrimp $9.00

    • KIds Grilled Local Shrimp $9.00

    • KIds Fried Flounder $9.00

    • Kids Fried Chicken Tenders $8.00

    • Kids Grilled Chicken Tenders $8.00

    • Kid's Succotash $8.00

      No side.

  • Desserts
    • The Summer of Cobbler $8.00

      Served hot with a scoop of local vanilla ice cream.

    • S'more Hot Pudding Cake $9.00

      Toasted marshmallow gelato, graham cracker crumb, sesame caramel.

    • Scoop of Local Ice Cream $4.00

      Gluten-free. Choice of ice cream: vanilla, chocolate or strawberry;.

    • Local Gelato Flight $10.00

      Cookies, cakes, pudding' 'n pie. Brown sugar cinnamon cookie, raspberry cheesecake, beach banana pudding, salted caramel pecan pie.

    • Scoop of Gelato $4.00

      Gluten-free. Gelato: toasted marshmallow, brown sugar cinnamon cookie, raspberry cheesecake, beach banana pudding, salted caramel pecan pie, nutella.

    • Grit Brulee $7.00

      Coconut cream grits, vanilla bean custard, topped with raspberries. Gluten-free.

    • Key Lime Pie $7.00

    • Coconut Cream Pie $8.00

    • Pecan Pie Cheesecake $9.00

      Made locally by "From the heart" bakery.

    • Dark Chocolate Porter Cake $8.00

      Made locally by "From the heart" bakery.

Menu for Grace & Grit provided by Allmenus.com

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