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The Mill Street Tavern
Romaine, Grilled & Chilled Chicken Breast, Shaved Parmesan, Crouton, Caesar Dressing
Blend of Kale, Red and Green Cabbage, Radicchio, and Shaved Brussels spiced roasted sweet potato, diced granny smith apple, toasted pecan, pearled farro. crumbled feta with a maple cranberry vinaigrette
Gluten Free. In house made. Lump crab and crab Roe.
Two all-Black Angus Beef Patties griddled, served on a toasted brioche bun with American cheese and lettuce, tomato, and onion.
Lump Crab Cake, Lettuce, Tomato, Remoulade, House-Pickles Toasted Brioche Bun (Our Crab cake is GLUTEN FREE and so are our Fries! Substitute a GF Bun for a Celiac-Friendly meal!)
Pickle-brined chicken breast, Southern-spiced cornmeal crust, fried crisp and served on a toasted brioche bun with lettuce, tomato, dill pickles, and house-made comeback sauce.
House-smoked pork shoulder, shredded and tossed with Carolina gold BBQ, pimento cheese and green tomato chow chow on a pretzel bun.
House smoked sliced Brisket brushed with a sorghum-mustard glaze, pickles, caramelized onions, gruyere, horseradish aioli, toasted onion roll with molasses mustard jus.
Our signature bang bang shrimp served on a toasted hoagie roll with sriracha aioli, cucumber ribbons, pickled veggies and fresh cilantro
Crispy, golden chicken tenders paired with our hand-cut fries. Simple, tasty, and always a kid favorite.
American Cheese, Fries
Golden, crispy fried fish served with a side of hand-cut fries. A kid-friendly take on a classic, perfectly portioned for smaller appetites.
American Cheese, Brioche, Fries
Indulge in our exquisite Key Lime Pie—a harmonious blend of tangy key lime custard nestled in a buttery graham cracker crust, topped with a cloud of whipped cream. A zesty delight that captures the essence of the tropics in every decadent bite.
Our irresistible Peanut Butter Cream Pie, a delectable creation that perfectly balances rich, creamy peanut butter filling with a velvety smooth topping. A true delight for any dessert enthusiast, this pie is a must-try
Triple the decadence in Chef's Line 3-layer cake featuring traditional chocolate base a chocolate mousse layer and a white chocolate mousse layer. Made with dark chocolate.
A Perfect Combination or Tangy and Sweet with a Velvety Smooth and Rich Texture Consisting of Two or More Layers; Graham Cracker Crust and a Layer of Cream Cheese Ricotta Cheese and Sugar with a Swirl of Black Cherry to Enhance the Creamy Rich Flavor.
Slow smoked burnt ends coated in cranberry-clove glaze. Swipe of Bourbon-honey goat cheese. Pickled cranberries
House-smoked trout blended with cream cheese, shallot, garlic, and nutty brown butter, brightened by lemon zest. Finished with smoked paprika oil, pickled fennel, and fresh chives, served with crisp toast points.
Buttermilk-marinated shrimp, lightly dusted in cornstarch and fried crisp. Tossed in our Asian-inspired Dojo sauce and finished with a sriracha-aioli drizzle
Crispy brussels tossed with caramelized onion and blue cheese crumbles. Served over a smoked apple butter, bacon lardons and topped with pickled mustard seeds.
Buttermilk brined, tossed in a spiced rice flour blend and fried golden brown. Served over our house smoked tomato aioli and topped with green tomato chow chow
P.E.I. mussels simmered with garlic, shallot, country ham, collard greens, chargrilled corn, red pepper flake, beer broth.
Romaine, Grilled & Chilled Chicken Breast, Shaved Parmesan, Crouton, Caesar Dressing
Kale blend, Boone Hall pickled peaches, black-eyed peas, farro, corn, pecans, sweet tea vinaigrette
Crave’s famous Mac & Cheese made with smoked cream topped with seasoned breadcrumb and baked golden brown.
House-smoked pork shoulder, shredded and tossed with Carolina gold BBQ, pimento cheese and green tomato chow chow on a pretzel bun.
House smoked sliced Brisket brushed with a sorghum-mustard glaze, pickles, caramelized onions, gruyere, horseradish aioli, toasted onion roll with molasses mustard jus.
Two all-Black Angus Beef Patties griddled, served on a toasted brioche bun with American cheese and lettuce, tomato, and onion.
Pickle-brined chicken breast, Southern-spiced cornmeal crust, fried crisp and served on a toasted brioche bun with lettuce, tomato, dill pickles, and house-made comeback sauce.
Two house-made GF lump crab cakes, pan seared and served over dirty rice and topped with a crawfish mushroom cream sauce.
Old Bay seasoned shrimp pan seared with sliced andouille sausage, diced bell pepper, onions and handmade potato gnocchi tossed in a charred corn velouté.
Hand cut eye round steak tips marinated in a root beer brine, pan seared and served over roasted garlic mashed potato and maple-glazed carrots.
Cornstarch dusted Gulf Flounder, Fries, Citrus Slaw, House Tartar (GO BIG! ADD: Fried Shrimp / Fried or Seared Scallops / Fried Oysters!)
Cherry-ancho lacquered smoked half chicken, slow-fired for peak tenderness, set over confit paprika potatoes and a vibrant black-eyed pea succotash. Finished with a bold drizzle of Alabama white sauce to tie the whole flavor stack together.
Blackened Atlantic cod partnered with P.E.I. mussels and tender crawfish tails, all simmered in a classic French Américaine sauce of tomato, white wine, brandy, paprika, and aromatic fish stock. Finished over a bed of warm garlic-sautéed spinach for a deeply layered, coastal winter entrée.
House-smoked Angus brisket, sliced to showcase its signature bark, paired with a crispy corn-battered tail-on shrimp. Served over creamy smoked-gouda grits and finished with a bright collard-green chimichurri for a Southern coastal twist on a classic surf-and-turf.
Romaine, Tomato, Onion, Cucumer, Carrot, Wonton Strips
Satisfy your savory cravings with our crispy, golden Sidewinder fries.
American Cheese, Brioche, Fries
Crispy, golden chicken tenders paired with our hand-cut fries. Simple, tasty, and always a kid favorite.
Golden, crispy fried fish served with a side of hand-cut fries. A kid-friendly take on a classic, perfectly portioned for smaller appetites.
American, Cheddar, Country Toast, Fries
Each bite is a burst of tangy, citrusy goodness that will leave your taste buds dancing. A perfect finale to your dining experience with us.
A Perfect Combination or Tangy and Sweet with a Velvety Smooth and Rich Texture Consisting of Two or More Layers; Graham Cracker Crust and a Layer of Cream Cheese Ricotta Cheese and Sugar with a Swirl of Black Cherry to Enhance the Creamy Rich Flavor.
Gluten Free. Flourless Fudge cake.
Warm muffin layered with country ham
Muffin topped with our house crab cake
Flaky biscuit stacked with fried green tomato and smoky bacon jam
Spinach, mushroom, roasted red pepper, in house smoked feta
Grape Tomato, caramelized onion, goat cheese, fresh herbs
Bacon, sausage, cheddar, peppers, onion
Country ham, pimento cheese, bell pepper, green onion
Two all-Black Angus Beef Patties griddled, served on a toasted brioche bun with American cheese and lettuce, tomato, and onion.
Pickle-brined chicken breast, Southern-spiced cornmeal crust, fried crisp and served on a toasted brioche bun with lettuce, tomato, dill pickles, and house-made comeback sauce.
Our signature bang bang shrimp served on a toasted hoagie roll with sriracha aioli, cucumber ribbons, pickled veggies and fresh cilantro
Jumbo cinnamon roll glazed with a praline inspired frosting and topped with crumbled pecan
Two Eggs (any style), Bacon, Sausage OR Turkey Sausage, Home Fries, Country Toast
Two warm corn or flour tortillas filled with house smoked pulled pork, scrambled eggs, Shredded Cheddar Cheese, Pico de Gallo, Chili oil and garnished with fresh Cilantro
Crispy Potatoes topped with scrambled eggs, smoked andouille sausage, caramelized red onion and crawfish gravy. Garnished with a vibrant tomato-corn salsa
Boneless Fried Chicken, Hot Honey, Whipped Butter, Maple Syrup
Toasted tuscan bread topped with smashed avocado, chargrilled corn, pickled red onion, over easy egg and garnished with a bacon crumble
Eye-Round Steak Tips Marinated In House Smoked Bloody Mary Mix, Pan Seared Served With Your Choice Of Eggs And A Side Of Hashbrowns.
Our irresistible Peanut Butter Cream Pie, a delectable creation that perfectly balances rich, creamy peanut butter filling with a velvety smooth topping. A true delight for any dessert enthusiast, this pie is a must-try
Indulge in our exquisite Key Lime Pie—a harmonious blend of tangy key lime custard nestled in a buttery graham cracker crust, topped with a cloud of whipped cream. A zesty delight that captures the essence of the tropics in every decadent bite.
Triple the decadence in Chef's Line 3-layer cake featuring traditional chocolate base a chocolate mousse layer and a white chocolate mousse layer. Made with dark chocolate.
A Perfect Combination or Tangy and Sweet with a Velvety Smooth and Rich Texture Consisting of Two or More Layers; Graham Cracker Crust and a Layer of Cream Cheese Ricotta Cheese and Sugar with a Swirl of Black Cherry to Enhance the Creamy Rich Flavor.
Enjoy a savory side of perfection with our crispy, thick-cut bacon. Savor the smoky, mouthwatering flavor that elevates every dish. The ultimate indulgence for bacon enthusiasts.
Add a touch of savory delight to your meal with our flavorful side of sizzling sausage. Crafted with premium ingredients and bursting with rich, satisfying taste. The perfect accompaniment to elevate your dining experience.
Savor the crispy perfection of our golden hash browns. A delightful side that's crispy on the outside, fluffy on the inside—crafted to complement your meal with its irresistible, comforting goodness.
Indulge in Southern comfort with our creamy, buttery grits. A beloved classic side dish, expertly prepared to add a touch of warmth and homestyle goodness to your meal.
Satisfy your savory cravings with our crispy, golden Sidewinder fries.
Experience homestyle comfort with our savory home fries. Crispy on the outside, tender on the inside—these seasoned potatoes are the perfect sidekick to enhance your meal with their hearty goodness.
Delight in simplicity with our perfectly toasted bread. Golden brown and warm, this classic side adds a comforting touch to any meal, providing a crispy and delightful accompaniment.
Enjoy the same toasty goodness with our gluten-free option. Delicately toasted to perfection, this gluten-free bread offers a crisp bite, ensuring everyone can savor that comforting side with their meal.
Savor a healthier indulgence with our flavorful turkey sausage. Crafted with premium ingredients, this lean and tasty side offers a delightful alternative, perfect for enhancing your meal with its savory goodness.
Experience pure breakfast bliss with our whole golden waffle. A delectable side that's fluffy, crispy, and simply irresistible—a sweet addition that elevates any meal to a delightful experience.
Two Eggs, any-style.
served with Home Fries
Cheesy Scrambled Eggs, Bacon, Homefries
American Cheese, Fries
Crispy, golden chicken tenders paired with our hand-cut fries. Simple, tasty, and always a kid favorite.
Menu for The Mill Street Tavern provided by Allmenus.com
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