J. Bistro

with 2 poached eggs and dilled hollandaise

with sauce bearnaise served with home fries

with fresh herbs, vegetables, Swiss and Cheddar cheese topped with sour cream served with creamy grits

with artichokes, tomatoes, wild mushrooms, fresh herbs and mozzarella cheese served with creamy grits

with tomatoes, onions, prosciutto ham and fresh herbs in a cajun cream sauce over creamy grits

with apple smoked bacon

with grilled Zucchini and marinated tomatoes

with caper basil mayonnaise served with home fries

with tomatoes, onions, prosciutto ham and fresh herbs tossed with fettuccini in a chardonnay cream sauce

with a sauce hollandaise and diced bell peppers

with lettuce, tomato, onion, mushrooms, bacon and cheese served with home fries

with a poached egg finished with a sauce bearnaise served with home fries

with marinated vegetables and Asian dipping sauce

baby organic salad, goat cheese and blueberry compote

in a maple cider vinaigrette with apple smoked bacon

topped with crumbled bleu or goat cheese

baby arugula, champagne vinaigrette and spiced pecan

with wild mushrooms fresh tomato and white wine sauce over fettuccini pasta

on smoked gouda grits and shoestring zucchinis finished with a house made carolina barbeque sauce

with chow-chow and garlic whipped potatoes

with shiitake mushrooms, prosciutto and basil jus

on bacon mashed potatoes finished with oven roasted mushroom and a port wine peppercorn sauce

crispy seared duck breast and duck leg conflit on potatoes lyonnaise and glazed baby carrots finished with a honey bourbon sauce

with coconut and green curry broth

with spinach, leeks, carrots and ginger dipping sauce

on a portobello mushroom cap with baby greens and ginger red bell pepper coulis

with country sourdough croutons and shaved asiago cheese

over goat cheese gnocchi kalamata olives and pesto cream sauce

over jalapeno corn bread topped with chunky avocado and bacon cream sauce

with mashed potatoes and haricot vert finished with black truffle vinaigrette

with Asian salad, pickled ginger and ponzu sauce

on whipped potatoes with crabmeat and champagne cream sauce

over creamy grits, finished with a spicy hollandaise