Charleston Crab House

a great starter with the freshest ingredients

a great starter with the freshest ingredients

fried or grilled tender shrimp served over mixed greens or caesar salad

served over mixed greens or caesar salad

tender chicken strips over mixed greens or caesar salad

mixed with mayo and lowcountry spices served chilled over mixed greens or caesar salad

served over mixed greens or caesar salad

served over mixed greens or caesar salad, topped with fresh cilantro corn relish

served over mixed greens or caesar salad

seasoned steamed shrimp, We steamum, you peelum served with corn on the cob, potatoes and sausage topped with old bay seasoning

seasoned and grilled on bamboo skewers basted with spicy thai sauce

sauteed scallops. Shrimp and mahi mahi baked in an Alfredo cream sauce with melted cheddar jack cheese

tender shrimp stuffed with fresh crab meat stuffing, wrapped in bacon and fried

mahi mahi lightly breaded and pan sauteed topped with crumbled feta, black olives and diced tomatoes

fresh salmon grilled to perfection topped with our sweet ginger soy

deep fried whole blue crabs served with tartar sauce

fillet of mahi mahi, sea scallops and shrimp broiled in a white wine and garlic butter

fresh grouper lightly breaded and pan sauteed topped with cilantro corn relish

ahi tuna encrusted with wasabi Japanese bread crumbs, seared to rare and served thinly sliced over cucumber-red onion slaw, sweet ginger soy glaze and a side of wasabi

oven baked flounder fillets stuffed with our deviled crab stuffing

tails and bones. The whole flounder breaded and deep fried served with apricot marmalade

made with jumbo lump crab meat. Served with cilantro corn relish and tartar sauce

14 oz. Prime rib oven roasted to rare then grilled to your desired temperature

the triple combo lump crab cake. Fried shrimp, and steamed snow crab cluster

1/2 lb. Lobster tail battered and fried to perfection

edisto grits, vegetable of the day, cole slaw, smashed potatoes, French fries, charleston red rice

tender shrimp rolled in coconut breading then lightly fried and served with our apricot marmalade

the best in town

succulent and fresh from the waters of the Atlantic

crab shells stuffed with crab meat stuffing and deep fried

choice of any two platter items

choice of any three platter items

choice of any four platter items

steamed shrimp, snow crab legs, dungeness crab, mussels, sausage, potatoes, and corn-on-the-cob in a garlic scampi butter

steamed legs and clusters from the Arctic sea

the king of all crabs

steamed crab clusters from the Pacific

caught in the tidal creeks, very seasonal

a light wine with fruit flavors

a great wine that goes well with all seafood

medium to full-bodied with nice balance

a great accompaniment to shell fish. This wine is rich and full-bodied

a medium to full body wine perfect match with any seafood

beautifully balanced with oak and acidity, a softer style

clean, crisp and refreshing

a tangy fruit flavor that goes well with creamy seafood dishes

a rice mixture of grapefruit and citrus, a great wine to accompany seafood

a refreshing wine that goes well with fish and has a beautiful balance

not too sweet, nor too dry, perfect with everything

a mildly sweet wine, it is light bodied and goes well with seafood

tender shrimp simmered in scampi butter, white wine, scallions, and tossed over fresh pasta

sauteed shrimp, sausage, scallions, mushrooms and brown gravy over creamy edisto grits

sea scallops and shrimp, sauteed with garlic butter, fresh herbs, white wine, feta cheese, tomatoes and black olives tossed over fresh pasta

chicken breast lightly breaded and fried, topped with melted mozzarella and marinara sauce tossed over fresh pasta

blended with a small amount of merlot for added smoothness

softer fruit flavors with great structure

a full-bodied wine with blackberry undertones

from Spain's first family of wine makers (crab house recommends)

a mouth-watering wine filled with intense berried fruits

a medium-bodied wine with light oak flavoring

one of the top rated California pinot noir

rich and spicy with great fruit flavors

lump crab cake served on a toasted bun with lettuce, tomato and tariar sauce

a fresh fillet of flounder. Lightly fried and served on a toasted bun with tartar sauce, lettuce and tomato

a fresh fillet of Atlantic grouper, lightly fried, served on a toasted bun with lettuce, tomato and tartar sauce

fresh chicken breast grilled to perfection or lightly fried served on a toasted bun with mayonnaise, lettuce and tomato

thick and juicy, all beef burger served on a toasted bun with mayonnaise, mustard, lettuce and tomato

mahi mahi blackened served on a toasted bun with lettuce and tomato

served on a toasted bun with lettuce, tomato and tartar sauce

a charleston must have creamy and sweet made with crab meat and crab roe

from our old charleston family recipe. It's a locals favorite. Served chilled with crackers

made with jumbo lump crab meat served with cilantro corn relish and tartar sauce

Southern tradition local green tomato slices lightly fried, topped with shredded parmesan and served with an apricot marmalade

deep fried oysters tossed in spicy hot sauce and served with bleu cheese and celery

mushroom caps with crab meat stuffing covered in she crab soup and melted cheddar jack cheese

deep fried chicken wings tossed in spicy hot sauce served with bleu cheese and celery

tender calamari lightly fried, served with marinara sauce and apricot marmalade

a crab house specialty cream edisto grits, topped with bbq sauce, grilled shrimp, cheddar jack cheese and scallions

deep fried whole blue crab served with tartar sauce

ahi tuna thinly sliced and seared to rare. Served over cucumber red onion slaw, sweet ginger soy glaze and a side of wasabi

hand breaded and lightly fried served with marinara sauce

tender shrimp rolled in coconut breading and lightly fried. Served with apricot marmalade

lightly fried wontons stuffed with crab meat and cream cheese, served with ginger soy sauce

fresh charleston blue crab claws lightly fried and served with crab ranch dressing

select oysters baked in garlic butter topped with parmesan cheese

we steamum you peelum

Atlantic blue mussels sauteed in garlic butter, diced tomatoes, scallions and white wine

tender shrimp stuffed with fresh crab meat stuffing, wrapped in bacon and fried, served over red rice

crispy calamari, mozzarella sticks and coconut fried shrimp