With warm bacon dressing.
Baby head of iceberg with bacon and bleu cheese crumbles and balsamic vinaigrette.
Baked oysters topped with cream spinach and Parmesan cheese.
With red pepper sauce.
With boom boom sauce.
With horseradish cream sauce.
With big guy mustard and crackers.
Topped with wasabi caviar and horseradish cream sauce.
With spicy pepper relish.
Topped with beef, black beans, tomatoes onions, cheese and jalapenos.
"buffalo style".
With bacon. Served with tortilla chips.
Fried chicken wings coated in old bay seasoning.
With honey mustard.
Sauteed in butter, garlic, shem spiceand tabasco.
Baked oysters topped with crabmeat, cheddar jack and sour cream.
Baked tortilla chips topped with cheese.
Shrimp, scallops, mahi-mahi and crabcake, grilled with butter, lemon, shem spice.
Fresh filet of salmon topped with a tomato basil blue cheese cream.
Fresh filet of mahi-mahi sauteed with butter, lemon and capers.
Flounder filets with a dressing of deviled crab and shrimp. Moistened with a touch of sherry and topped with buttered bread crumbs and baked to perfection.
Handpicked crab meat with spices, minced onion, celeryand bell peppers. Formed into cakes then grilled in sweet butter and topped with our she crab sauce.
Shrimp, crab, scallops and fish simmered in a rich sherry cream and served over a fried grit cake.
A lowcountry mixture of shrimp, chickenand spicy Cajun sausage, tomatoesand red rice.
Mussels, clams and scallops sauteed in butter and garlic with shallots and spicy Cajun sausage then tossed with linguine and topped with fried oysters.
Tender shrimp simmered in a spicy bacon and Cajun sausage brown gravy and served over creamy stone ground grits.
Shrimp, oysters, clams, crab and chicken stewed with tomatoes, peppers, onion, Cajun sausage. Served over red rice.
Roasted chicken tossed with penne pasta, baby spinach, red peppersand a Parmesan herb butter cream sauce.
6 Ounces 1855 premium filet mignon or 10 Ounces slow roasted certified Angus prime rib and crab cake topped with she crab sauce.
A tender well marbled cut of certified Angus Beef. A Southern favorite.
Herb encrusted loin of certified Angus Beef carved from the ribs then slow roasted over night to ensure tenderness. Served with au jus and horseradish cream.
6 Ounces 1855 premium filet mignon and shrimp simmered in butter, mushrooms, scallions, cream, Dijonand flambeed in brandy.
8 Ounces bacon wrapped 1855 premium filet mignon.
Marinated breasts topped with grilled pineapple.
Sauteed chicken breasts and shrimp topped cheddar-jack and bacon and finished with a dijonnaise.
Head of baby iceberg with bacon and blue cheese crumbles topped with balsamic vinaigrette.
Romaine, iceberg, spinach, feta, grape tomatoes, kalamata olives, cucumbers and Greek vinaigrette.
With wedges of egg and warm bacon dressing.
Mixed greens, fresh marinated green beans, potatoes, egg wedges, tomatoes and balsamic vinaigrette.
Traditional.
Baby spinach, shaved red onion, grape tomatoes and fried artichokes.
The entree version of our house salad.
Crispy lettuces, grape tomatoes, bleu cheese crumbles, celery, cucumbersand crunch onion strings.
Crisp lettuces, grape tomatoes, cucumbers, cheddar-jack cheese, bacon, almondsand chopped egg.
Served on a French roll with lettuce, tomato and our zippy sauce; choice of shrimp, oysters or flounder.
Fried green tomato with bacon, lettuce and tomato on toasted sourdough served with our red-pepper cream sauce.
Thinly sliced prime rib with swiss cheese, horseradish sauce on oven toasted French bread, served with homemade au-jus.
Crabcakes topped with swiss and she crab sauce. Served over a toasted split English muffin.
Grilled salmon or mahi filet topped with bacon lettuce and tomato on a Kaiser roll.
Our crabcake topped with bacon, lettuce and tomato on a Kaiser roll.
Your choice: American, swiss, bleu cheese, or cheddar-jack.
Sauteed mushrooms and swiss.
American cheese, slaw, chili, fried onion strings.
Barbeque sauce, swiss and fried onion strings.
Topped with jalapenos, bacon, grilled onion, American cheese and plump fried oysters and served with zippy sauce.
Juicy meat on a toasted Kaiser.
Flounder, shrimp and oyster.
Choice of 4 of our veggie sides. An up charge applies on a side salad or wilted spinach and some of our special sides.
Shrimp, crab and fish, in a sherry cream sauce over fried grits.
Olive oil, red onion, artichoke, tomatoes.
Shrimp simmered in a spicy sausage bacon gravy.
Shrimp, chicken and spicy sausage simmered together with rice, tomatoes, onion, celeryand bell peppers. Flavorful and spicy.
Baby head of iceberg with bacon and blue cheese crumbles and balsamic vinaigrette.
With warm bacon dressing.
With choice of dressing ranch, blue cheese, louie, balsamic vinaigrette, honey mustard, Greek vinaigrette or Parmesan peppercorn.
With horseradish cream sauce.
Sauteed in butter, garlic, shem spice and tabasco.
"buffalo style".
Fried chicken wings coated in old bay seasoning.
With red pepper sauce.
Baked tortilla chips topped with cheese and jalapenos.
With boom boom sauce.
Topped with beef, black beans, tomatoes onions, cheese and jalapenos.
Baked oysters topped with cream spinach and Parmesan cheese.
With spicy pepper relish.
Baked oysters topped with crabmeat, cheddar jack and sour cream.
Topped with wasabi caviar and horseradish cream sauce.
With bacon. Served with tortilla chips.
With big guy mustard and crackers.
Mixed greens, fresh marinated green beans, potatoes, egg wedges, tomatoes and balsamic vinaigrette.
Crisp lettuces, grape tomatoes, cucumbers, cheddar-jack cheese, bacon, almondsand chopped egg.
The entree version of our house salad.
Traditional.
Romaine, iceberg, spinach, feta, grape tomatoes, kalamata olives, cucumbers and Greek vinaigrette.
With wedges of egg and warm bacon dressing.
Baby spinach, shaved red onion, grape tomatoesand fried artichokes.
Crispy lettuces, grape tomatoes, bleu cheese crumbles, celery, cucumbersand crunch onion strings.
With shrimp, crab, fishand cheddar-jack cheese. Served with a biscuit.
Fried oyster omelet with bacon, smoked sausage, green onion, spinach and Parmesan topped with hollandaise. Served with a biscuit.
With side of bacon.
Shrimp, crab and fish in a sherry cream sauce over a fried grit cake.
Shrimp, chicken and spicy sausage. Simmered together with rice, onion, celeryand bell peppers.
Ham and swiss grilled on sourdough. Topped with a poached egg and cheese sauce.
Ham, turkey and swiss on challah bread, dipped in our cinnamonand sugar egg batterand grilled, then sprinkled with powder sugar.
Thick slices of challah bread dipped in our cinnamon and sugar egg batter. Served with a side of bacon.
Shrimp simmered in a spicy sausage gravy. Served over grits.
Peanut butter and bananas drizzled with honey and sandwiched in a bacon stuffed Belgian waffle.
Fried oysters with country ham on a grit cake with hollandaise sauce.
A 6 Ounces grilled filet of salmon topped with bleu cheese and bacon crumbles on a bed of creamy grits.
Flounder, shrimp and oysters.
Crab salad topped with swiss and crab sauce on a toasted English muffin.
Choice of shrimp, oysters or flounder on a French roll with lettuce, tomatoand our zippy sauce.
Thinly sliced prime rib with swiss cheese horseradish sauce and au jus for dippin'.
Grilled salmon or mahi filet, topped with bacon, lettuceand tomato on a Kaiser.
Strawberry, chocolate, vanilla, or oreo.
Served with French fries and apple sauce.
With French fries.
Served with French fries and apple sauce.
With French fries.
Served with French fries and apple sauce.
With marinara sauce or butter and Parmesan cheese.
With French fries.