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1/3 Pound of Fresh Local Shrimp fried up crispy in Kent's special beer batter
Perfect to share! Chicken Fingers, Mozzarella Sticks & Onion Rings
1/2 Pound of Fresh Local Shrimp
Six country-fried tenders, served with honey-dijon sauce
A generous portion of beer-battered rings
Sweet lump crab cake, No fillers, just crab! Pan seared & served with Jicama slaw and Cajun remoulade sauce
Steak-cut fries, cooked to order, hot & crisp. Available w/cheese & bacon
Tender fried okra, served with ranch dressing
Fresh-made chips with our house-made salsa
Served with tomato-basil marinara
Art's is the lowcountry favorite for wings! mild, teriyaki, "art's" , lime pepper, medium, cajun, spicy ranch, hot, bbq, garlic butter, lemon pepper, damn hot, southwest, thermo, chesapeke bay, Jamaican, honey dijon
Grilled, Blackened, or Fried chicken on a fresh Caesar Salad
Blackened or Citrus-grilled tuna steak served on a fresh Caesar Salad
Fresh-cut salad, tomatoes, onions, cucumber & mushrooms with cheese and croutons
A smaller version of our house salad
Grilled with Bacon, Tomato & Swiss, on a fresh brioche bun. With honey-dijon and lettuce
Gourmet, fresh-pulled pork in a spicy red sauce (Pork/Sauce provided by John G, Irv, & all our friends at Charleston Bay Gourmet Catering)
Sweet lump crab cake, pan-seared and served on a fresh brioche bun with lettuce and tomato. Cajun remoulade or tartar sauce served on the side
Classic "Triple-Decker" with Ham, Turkey, American & Swiss cheeses, Lettuce, Tomato & Applewood-smoked bacon
House-sliced premium beef stacked on a toasted mini-baguette with Provolone cheese. Served with Au Jus
Grilled chicken breast, basted with sweet teriyaki sauce then topped with a pineapple slice and two slices of white cheddar
Grilled or blackened to order. Served on a fresh brioche bun with lettuce & tomato
Voted "Best Flounder Sandwich in Charleston" Two big crispy filets of mild, tender flounder served on a fresh brioche bun with lettuce & tomato
Our 1/2 pound patty, topped with an additional 1/4 pound of house-sliced roast beef. Layered in with Provolone, Cheddar and Swiss cheeses. Save a chicken, eat more beef!
Slices of fresh Jalapeno are seared into the patty before it hits the grill. We then cook it to order and top it with Jalapeno-Jack cheese
Crisp Applewood-smoked bacon on top of our tangy, melted pimento cheese. Yum!
Basted with Sweet Teriyaki sauce, then topped with a pineapple slice & Vermont white cheddar
Lots of fresh mushrooms, sautéed to order. This is the way a mushroom burger is supposed to be!
Cracked peppercorns & seasonings are seared in to create a burger like no other! Topped with Bleu cheese dressing
Applewood-smoked bacon & cheddar cheese
Your choice of: American, Cheddar, Jalepeno-Jack, Provolone, or Swiss
Two sweet lump crab cakes. No fillers, just crab! Pan seared & served with Jicama slaw, sweet potato fries and Cajun remoulade sauce
Citrus Grilled or Blackened with Pico de Gallo, Shredded Cabbage & Chipotle Sour Cream
Citrus Grilled or Blackened with Pineapple Pico de Gallo, Shredded Cabbage & Chipotle Sour Cream
Grilled or blackened to order. Served on a fresh brioche bun with lettuce & tomato
Voted "Best Flounder Sandwich in Charleston" Two big crispy filets of mild, tender flounder served on a fresh brioche bun with lettuce & tomato
Wild-caught local shrimp from our great friend down on Shem Creek! 1/2 pound lightly breaded and served with cole slaw & fries
Crispy filets of founder, served with two sides
Fresh local shrimp, Flounder, Oysters and Clam Strips, all delicately breaded and fried to perfection. Served with two sides
Twelve oysters, breaded & golden fried, served with two sides
Two sweet lump crab cakes. No fillers, just crab! Pan seared & served with Jicama slaw, sweet potato fries and Cajun remoulade sauce