Pork bone marrow stock.
Scallops, mussels, shrimp, squid, chicken and shallots.
Himalayan pink salt.
Pomegranate vinaigrette, radish, beets and seafood.
Fresh greens and seasonal fruit.
Pork, belly and duck confit.
Fresh vegetables and shrimp.
Today's fresh fish with organic vegetables and fruits.
Balsamic truffle ponzu.
Fresh and toasted vegetables , poached egg and beef.
Korean marinated beef BBQ served on grille.
Gochujang spiced BBQ pork with romaine lettuce wrap.
Lavender soy and sauteed vegetables.
Lavender soy and sauteed vegetables.
Seafood, squid, prawn, mussels and scallops.
Miso sous dive Chilean sea bass with teriyaki vegetables.
2 Pieces.
12 Pieces.
Seaweed roll with tuna and wasabi.
Seaweed roll and Japanese pickled dalkon radish.
Seaweed roll with cucumber and sesame seeds.
Osaki crab, avocado and masago.
Shrimp tempura, kani crab, crunch topping and eel sauce.
Seaweed roll with fresh hamachi and green onion.
Crab, avocado, tempura with tuna, salmon, yellow tail mix and Serrano pepper.
No rice, tuna, salmon, whitefish, es color, crab and tempura with kimchi puree.
Spicy tuna and cucumber.
BBQ eel, avocado and eel sauce.
Smoked salmon, cucumber, cream cheese and green onion.
Today's fresh and pickled vegetables.
Shrimp tempura, avocado, cucumber and eel sauce.
Tempura soft shell crab, kani crab, cucumber, avocado and eel sauce.
Spicy tuna, cucumber, topped with tuna, avocado, spicy mayo and eel sauce.
Spicy tuna, cucumber, topped with escolar, spicy mayo and eel sauce.
Spicy tuna, cucumber with salmon , avocado, spicy mayo and eel sauce.
Shrimp tempura, wrapped with potato noodle, yuzu chili and eel sauce.
Shrimp tempura, avocado with spicy tuna & flake top.
Shrimp tempura, crab salad, shrimp, avocado, flake to and eel sauce.
California roll with tuna, escolar, albacore and spicy mayo.
Shrimp tempura, avocado, topped with eel, avocado and eel sauce.
California roll, topped with tuna, salmon, whitefish and shrimp.
Crab salad, cucumber topped with salmon, lemon and spicy mayo.
Crab salad, cucumber topped with tuna and lime.
Shrimp tempura, cucumber, torched tuna, eel sauce, spicy mayo and sichimi.
Crab, cream cheese, topped with baked chopped seafood and creamy aioli.
Shrimp tempura, avocado topped with torched waygu, soy glaze and garlic butter.
Brined and braised crispy pork belly topped with kimchi mango slaw.