Served in your choice of sauce with a grilled baguette.

Featured in the Charleston Chef's Table Cookbook! Creamy garlic hummus accompanied by a Mediterranean olive tapenade and mixed green salad with a lavash flatbread.

Sushi grade yellow fin tuna loin with avocados and cucumber salad served with crispy plantain chips.

Jumbo lump crab cake served over Spanish style sweet corn salsa and finished with spicy remoulade.

Crave's classic recipe, garnished with creme fraiche, chili oil and a fresh baked crostini.

House made with fresh herbs and a touch of cream.

All natural chicken breast, romaine, house made Caesar dressing, shredded Parmesan, croutons and a Parmesan crisp.

Mixed greens, pepperoncini,olives,grilled artichoke,feta

Baby spinach, strawberries, whipped feta, candied walnuts.

Our nationally and globally acclaimed classic consists of 10-year cave-aged sharp cheddar, imported Parmigiano, hand made mozzarella, Italian cavatappi pasta and chef's secret ingredients.

House-ground, hand-pattied black Angus beef burger on a brioche bun with romaine, tomato and red onion.

Boneless country fried chicken breast on grilled challah bread with pecan mayo, Southern style pimento cheese, tomatoes, butter lettuce and applewood smoked bacon.

Mozzarella, goat cheese, spinach and tomato on toasted sourdough.

Sustainable, wild, New Bedford, Maine caught sea scallops seared golden brown then served over a bed of rich lobster and boursin risotto with garlic pan fried green beans.

Rosemary and thyme encrusted all natural grass fed strip steak accompanied by jumbo lump blue crab, asparagus, Gorgonzola mashed potatoes and a cream sauce.

Atlantic salmon fillet marinated in olive oil, rosemary, thyme, and garlic then grilled medium rare and accompanied by sauteed Mediterranean salad.

Pan seared all-natural chicken breast with wild forest mushrooms in a marsala wine sauce served over boursin risotto with steamed broccoli

Painted Hills USDA graded-prime ribeye, grilled to your preferred temperature and served with loaded mashed potatoes and tempura green beans.

Fresh herbs and Parmesan cheese breaded pork ribeye, pan seared until crispy brown finished with a caper cream reduction over Gorgonzola mashed potatoes and sauteed spinach.

Grass fed short ribs slow-braised in sweet chili sauce over Gorgonzola mashed potatoes garnished with julienne seasonal vegetables.

Balsamic, basil and brown sugar marinated hanger steak sliced and served over sauteed spinach, bing cherries, walnuts, candied onion and Brie finished with a balsamic reduction.

Braised short rib over creamed spinach and fried gnocchi finished with asiago cheese.

1/2 a free range, hormone-free chicken fried golden brown and served with crispy potato salad, fried Brussels sprouts and foie gras gravy.

Sauteed Shrimp, Garlic, Shallots, Tossed in a White Wine Lemon Cream Sauce, with Cavatappi Pasta

12 Ounce Grilled NY Strip, with Truffle Fries and House Made Steak Sauce

Grilled All Natural Airline Chicken Breast with Boursin Risotto, Roasted Asparagus, Sundried Tomato, topped with Champagne Pesto Cream Sauce

Fresh lobster, carrots, cucumberso and Kimchi servedo with housemade potato chips

Crave's classic recipe garnished with creme fraiche, chili oil and a fresh baked crostini.

House made with fresh herbs and a touch of cream.

Lightly fried all natural chicken breast breaded with sweet potato flour served over mixed greens with avocado, cheddar cheese, corn salsa and tomatoes.

Romaine lettuce topped with egg, diced chicken, avocado, bacon, cheddar cheese and croutons.

All natural chicken breast, romaine, housemade Caesar dressing, shredded Parmesan, croutons and a Parmesan crisp.

Kale, goat cheese, fresh strawberries, candied pecans, red onion and herbed croutons tossed in a blackberry vinaigrette.

Our staff's favorite! Boneless country-fried chicken breast on grilled challah bread with pecan mayo, Southern style pimento cheese, tomatoes, butter lettuce and applewood smoked bacon.

Mozzarella, goat cheese, spinach and tomato on sourdough.

Oven-roasted turkey, bacon, cheddar cheese, romaine lettuce, tomato, and Cajun remoulade served on toasted ciabatta.

House-ground, hand-pattied black Angus beef burger on a brioche bun with romaine, tomato and red onion.

Honey-chipotle marinated house-smoked pulled pork topped with a coconut onion ring and coleslaw on a brioche bun.

Italian mozzarella on grilled challah bread served with a cup of our homemade tomato bisque as the side.

Our nationally and globally acclaimed classic consists of 10-year cave-aged sharp cheddar, imported Parmigiano, hand made mozzarella, Italian cavatappi pasta and chef's secret ingredients.

Pan-seared blackened white fish.

In-house smoked pulled pork in a honey-chipotle marinade.

Blackened and seared large white shrimp.

Seasoned all-natural boneless chicken breast grilled to order.

Grilled all-natural chicken breast with lettuce, tomatoes, mayonnaise, cucumber and avocado in a garlic and herb wrap.

All white turkey, French Brie, spinach, red onions, and house-made cranberry mayonnaise in a lavash wrap.

Lightly fried all natural chicken breast breaded with sweet potato flour, avocado, cheddar, corn salsa, tomato and balsamic vinaigrette in a garlic and herb wrap.

Crave's classic recipe garnished with chili oil, creme fraiche and a fresh baked crouton.

All natural chicken breast, romaine, Caesar dressing, shredded Parmesan, croutons and a Parmesan crisp.

Fresh strawberries, baby spinach, candied walnuts, whipped feta

Choice of Belgian waffle or large pancake, scrambled eggs and choice of meat, served with Red Bliss home fries.

2 poached eggs over Canadian bacon on a toasted English muffin topped with classic hollandaise alongside Red Bliss home fries.

Shrimp and house-made chorizo sausage over cheddar stone ground grits topped with black pepper gravy.

Crave's classic omelet with mushrooms, onions, tomatoes, bell peppers, spinach and mozzarella served with home fries.

The whole farm omelet of bacon, ham, sausage, cheddar, American, and mozzarella cheeses served with home fries.

House-ground, hand-pattied black Angus beef burger on a brioche bun with romaine, tomato and red onion.

Our nationally acclaimed classic Southern dish of 10-year cave-aged sharp cheddar, imported Parmigiano, hand-made mozzarella, Italian cavatappi pasta and chef's secret ingredients.

Any style.

3 fluffy pancakes topped with powdered sugar.

Scrambled eggs, applewood smoked bacon and Red Bliss home fries.

A thick fluffy Belgian waffle topped with powdered sugar.

Waffle stuffed with cheese, applewood smoked bacon and scrambled eggs.

Served with choice of side.

Served with choice of side.

Fresh chicken tenders served with your choice of dipping sauce.

Lightly battered calamari served with Roma tomato sauce.

Fresh spring mix, diced local tomatoes, Kalamata olives, cucumbers and feta cheese.

Imported macaroni served with choice of sauce topped with Parmesan cheese.

Our famous mac and cheese with a lighter creamy cheddar sauce.

Grilled Chicken served over imported macaroni with choice of sauce.

Served with homemade tartar sauce.

Served with choice of side .

Served with choice of side.

Warm homemade apple crisp served with chocolate sauce and Ice cream.

Locally made Wholly Cow ice cream.

Topped with choice of sauce.

Fresh spring mix, diced local tomatoes, kalamata olives, fresh Cucumbers and feta cheese.

Fresh chicken tenders served with french fries and your choice of dipping sauce.

Served with choice of side.

Served with choice of side

Our famous mac and cheese with a lighter creamy cheddar sauce.