Graze Restaurant

Sage croutons

Tofu, shiitake mushrooms and edamame

Toasted pistachios

Baby greens, sunflower seeds, beet & carrot nests and lemon vinaigrette

Mixed greens tossed in a housemade buttermilk-bleu cheese dressing, port wine poached pears, spiced walnuts and pickled red onions

Arugula, fried goat cheese, creme fraiche and warm bacon vinaigrette

Artisan bleu cheese, housemade pralines, red onions, baby greens and roasted shallot vinaigrette

Spinach, apples, goat cheese in walnut vinaigrette

Orecchiette, cold water lobster, white, tillamook and smoked cheddars

Orecchiette cooked with pulled pork bbq, slow braised collard greens with bacon and tillamook cheddar topped with crispy pork rinds

Hand cut fries, truffle oil, parmesan and roasted garlic aioli

Rare tuna thinly sliced, sesame oil, scallions, spicy bean paste, crispy wontons, cucumber salad, firecracker mayo

Arugula, fried goat cheese, creme fraiche and warm bacon vinaigrette

Stone ground grits, demi glace, crispy brussel sprout leaves

Pomodoro tomatoes, pancetta, basil, cream, vodka, grilled bread

Honey chipotle crema, mango cilantro relish, pickled thakery Farms radish salad

Smoked pulled pork, apple blue cheese slaw and carolina gold bbq sauce

Baby arugula, blue cheese, celery leaves

Baby bok choy slaw, pickled ginger aioli

Roasted celery root, fingerling potatoes, spinach, applewood smoked bacon, preserved lemon beurre blanc, pickled beech mushrooms

Soy marinated flank steak, housemade kimchi, steamed brown rice, toasted nori

Butterbean, sweet corn, and hominy succotash, local cherry tomato jam

Parmesan whipped sweet potatoes, broccolini, warm bacon-maple dressing

Tabasco and buttermilk marinated boneless chicken breasts, housemade waffles, honey butter, pure maple syrup

Carolina gold rice and rock shrimp pirloo, apple wood smoked bacon, charred green onion aioli

Saffron risotto, sweet peas, dry cured chorizo, sweet chipotle pepper coulis

Goat cheese, sundried tomatoes, spinach, wild mushrooms, toasted pinenuts, white truffle oil

Horseradish-potato hash, wild mushrooms, brussel sprouts, applewood smoked bacon, demi glace

Housemade ricotta gnocchi, veal-pork-pancetta bolognese, rosemary, parmesan

Local shrimp, guanciale, sweet peas, egg, fresh fettucine, parmesan

Beer battered cod, handcut french fries, red wine vinegar powder, tartar sauce