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Red Drum Gastropub
Goat cheese, tart green apple, applewood smoked bacon, toasted pecans, honey thyme vinaigrette.
Handmade daily.
Oaxacan Chile sauce, crema fresca, pico de gallo.
Young lettuces, crisp tortillas, Mexican farmer's cheese, toasted pine nuts, mango salsa.
Traditional garnishes.
Applewood smoked bacon, fried green tomato, saffron aioli.
Romaine lettuce, pico de gallo, buttermilk dressing.
Smokey remoulade, spicy cabbage slaw, Cajun pickles.
Cheddar or Gruyere cheese, lettuce, tomato, red onion, pickle.
Bacon, cheddar, or Gruyere cheese, buttermilk dressing.
House barbeque sauce, applewood smoked bacon, cheddar cheese, crispy onions.
Poblano, cornand shrimp salsa, red Chile butter sauce.
Handmade daily, refried beans.
Corn pudding, green Chile butter.
Sauteed shrimp, coarse ground grits, applewood smoked bacon TX venison sausage, peppers and mushrooms, tomato butter sauce.
Manchester farms quail, broken arrow ranch venison sausage red pepper hash, Chile-cheddar grit skillet.
Mashed potatoes, crispy onions, rustic pan sauce, swiss chard.
Mexican melting cheese, garlic cream, crisp tortilla strips avocado relish, asparagus.
Menu for Red Drum Gastropub provided by Allmenus.com
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