Finn's Brick Oven

Smoked Gouda, sliced Fontina, rolled salami, prosciutto and pepperoni served over a bed of mixed greens drizzled with our homemade red wine vinaigrette

Mixed greens, cherry tomatoes, cucumbers, goat cheese and pine nuts drizzled with our homemade red wine vinaigrette.

Classic Caesar salad with anchovies.

Fresh baby spinach, shaved red onions, roasted red peppers, goat cheese and pine nuts topped with a balsamic vinaigrette.

Green peppers, olives, Feta cheese, red onions, tomatoes and banana peppers with a Greek vinaigrette.

Romaine lettuce, bacon, tomatoes, eggs and Gorgonzola.

Fresh made soups daily

Fresh made daily

Diced granny smith apples, celery, red grapes, and walnuts in a citrus-mayo dressing over a bed of romaine lettuce. topped with dried cranberries and applewood smoked bacon.

Wood fired meatballs with tomato sauce, oregano and Parmigiano Reggiano.

Slow roasted with your choice of Buffalo, pesto, BBQ, teriyaki or honey mustard.

Oven baked dough knots served with marinara, garlic butter and hot honey bacon for dipping.

Fresh flatbread with apricot glaze, Brie and crushed walnuts topped with arugula and caramelized onions

Homemade jalepeno bacon pimento cheese served with toasted pita points

Tahini and roasted garlic based hummus with wood roasted jalepenos, fresh lemon juice, and fresh cilantro. Served with pita points.

Creamy spinach and artichoke dip with Romano and cream cheese served hot with toasted pita points

Marinated and roasted, Kalamata olives and green olives, garlic cloves, cherry tomatoes and sweet peppers with a sprinkle of Parmigiano Reggiano.

Cholula base, Mozzarella cheese, wood roasted chicken, Gorgonzola and drizzled with ranch dressing and celery sticks on the side.

Roasted veggie tomato sauce base, green and red peppers, onions, broccolini, mushrooms, Roma tomatoes and roasted garlic.

BBQ sauce, Mozzarella cheese, smoked Gouda, chicken, applewood smoked bacon, banana peppers, cilantro and onion.

Tomato sauce base, Mozzarella cheese, pepperoni, Italian sausage, prosciutto, bacon, green and red peppers, onions, kalamata olives and banana peppers.

Olive oil base, Mozzarella cheese, Roma tomatoes, applewood smoked bacon and avocado topped with a chiffonade Caesar lettuce.

Fresh basil, san marzano tomatoes, mozzarella di bufala, salt and pepper.

Marinara base, mozzarella, gorgonzola, sausage, prosciutto, oregano.

Marinara, mozzarella, fontina, meatballs, sausage, salami, pepperoni, oregano

EVOO base, mozzarella, ricotta, prosciutto, roasted garlic, sundried tomatoes, arugula

EVOO base, mozzarella, prosciutto, pineapple, cilantro

EVOO base, mozzarella, brie, granny smith apples, caramelized onion, walnuts, balsamic glaze

EVOO base, mozzarella, ricotta, roasted garlic, tomatoes, broccolini, bacon

EVOO base, mozzarella, feta, tomatoes, kalamata olives, red onions, basil and balsamic glaze

Ranch Dressing base, mozzarella, cheddar, jalepenos, chicken and bacon

Sauteed onions and bell peppers and a spicy alfredo sauce accompany freshly blackened chicken served over penne pasta.

Lightly seasoned portabella, shitake and button mushrooms sauteed with chopped applewood smoked bacon and grilled chicken served with a creamy alfredo sauce over linguine pasta.

Green bell peppers sauteed with garlic basil, cherry tomatoes and spicy italian sausage served with our house marinara sauce over penne pasta.

Diced red onion, julienned sundried tomatoes and applewood smoked bacon sauteed with fresh shrimp served with a creamy alfredo sauce over penne pasta.

Homemade meatballs served with our homemade marinara over linguine pasta topped with Parmesan and oregano

Sauteed onions, sundried tomatoes, mushrooms, roasted red peppers and artichokes tossed in a fresh basil pesto over linguine pasta and topped with creamy goat cheese.

Citrus marinated pork, hickory smoked ham, applewood smoked bacon piled high on a toasted ciabatta bread with melted fontina cheese, dill pickles, dijon mustard and topped with arugula. Served with chips.

Freshly grilled chicken, mozzarella, romano and our homemade marinara sauce and topped with fresh basil on a toasted ciabatta bread. Served with chips.

Freshly grilled chicken strips, caesar dressing, romaine, cherry tomatoes and parmesan in a toasted flatbread wrap. Served with chips.

Marinated Portabella mushrooms with sauteed green peppers, roasted red peppers, red onions, sundried tomatoes topped with Gorgonzola cheese and bean sprouts and served in a toasted flatbread wrap. Served with chips.

Fresh Kaiser roll sprinkled with coarse kosher salt and caraway seeds, served open faced and piled high with roast beef au jus with fresh prepared horseradish on the side

Includes crust, sauce and shredded Mozzarella

Wood oven baked italian turnover with ricotta and mozzarella. served with a side of marinara.