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Tequilana Mexican Restaurant
A large spinach dip mixed with grilled marinated chicken breast, shredded steak and shrimp.
Grilled lime marinated chicken breast over chopped romaine lettuce, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing.
Served on fresh spring mix with tomatoes, onions, cucumbers sliced, drizzled with extra virgin olive oil and lemon juice.
Crisp fresh romaine salad tossed with croutons and homemade Caesar dressing topped with fresh grated Parmesan cheese.
Fresh spring mix with your choice of ranch or balsamic vinaigrette dressing.
Fresh lettuce with guacamole and diced tomatoes.
Mama's original recipe, one spicy red chicken tamale and one spicy green pork tamale served with Mexican rice and a cup of black charro bean soup on the side.
Two roasted and smoked tender beef brisket tamales served with cup of black charro beans soup and Mexican rice.
Seasoned tender pork served with shredded lettuce, jalapeno slices, pico de gallo, Mexican rice, refried black beans and tortillas.
Seasoned pork chops sauteed with champignon mushrooms in red wine sauce, served with rosemary potatoes, sauteed spinach and pico de gallo.
Tender pork summered in our homemade green sauce, served with pico de gallo, rice, refried black beans and tortillas.
Grilled marinated chicken breast sauteed with artichoke hearts, black Kalamata olives, mushrooms, and asparagus served with sauteed spinach, roasted potatoes and pico de gallo.
A rich spicy homemade mole sauce, grilled chicken breast served with refried black beans, rice, and flour tortillas.
A breaded, deep fried chicken breast served with roasted potatoes and pico de gallo.
Marinated chicken breast sauteed with zucchini, onions and tomatoes served with rice.
Grilled marinated chicken breast served with sauteed spinach, roasted potatoes and pico de gallo.
Grilled thin flank steak seasoned with citrus juices and chef's spices topped with arugula salad, avocado slices, roasted bell pepper strips, queso fresco and drizzled with extra virgin olive oil and lemon juice.
8 oz. Grilled thinly flank steak seasoned with citrus juices and chef's spices topped with grilled onions served with refried black beans and a spinach and cheese enchilada topped with melted cheese and a lite spicy tomato sauce.
8 oz. grilled thinly flank steak seasoned with mixed red chiles sauce and chef's spices served with rice, refried black beans and one cheese enchilada topped with light spicy red Chile sauce.
Seasoned rib eye steak sauteed in onions in a red wine sauce served with sauteed spinach, roasted rosemary potatoes and pico de gallo.
Brisket. Roasted tender and smoked beef brisket sauteed in a lite spicy chipotle guajillo pepper sauce, served with sautéed spinach, roasted rosemary potatoes and pico de gallo on the side.
Grilled with onions and bell peppers, served with rice, refried black beans, sour cream, pico de gallo, guacamole, lettuce, and tortillas.
Grilled with onions and bell peppers, served with rice, refried black beans, sour cream, pico de gallo, guacamole, lettuce, and tortillas.
Grilled with onions and bell peppers, served with rice, refried black beans, sour cream, pico de gallo, guacamole, lettuce, and tortillas.
Grilled with onions and bell peppers, served with rice, refried black beans, sour cream, pico de gallo, guacamole, lettuce, and tortillas.
Steak, chicken and shrimp.
Grilled ahi tuna steak seasoned with chef's spices, grilled with bell peppers, onions, served with Mexican rice, refried black beans, guacamole, pico de gallo, flour de gallo, flour tortillas, and side of creamy chipotle sauce.
Grilled spinach, celery, mushrooms, carrots, and zucchini served with rice refried black beans, sour cream, sour, pico de gallo, guacamole and tortillas.
2 deep fried and rolled flour tortillas topped with cheese sauce and queso fresco served with a side of Mexican rice.
2 deep fried and rolled corn tortillas filled with tendered smoked beef brisket, topped with cheese sauce and queso fresco served with Mexican rice.
Served with Mexican rice.
Served with Mexican rice.
Served with Mexican rice.
Served with Mexican rice.
Served with french fries.
A flour tortilla filled with chicken breast, spinach, mushrooms, onions, and tomatoes.
Grilled marinated shrimp with onions, bell peppers, and cheese 2 in flour tortillas served with lettuce, pico de gallo, guacamole and sour cream.
Two corn tortillas served with seasoned crab meat, cabbage and melted cheese. Served with spring mix salad avocado slices, tomatoes, onions, and sour cream with the side of rice.
A flour tortilla filled with melted cheese, grilled mushrooms, spinach, carrots, zucchini, tomatoes, and celery.
A flour tortilla filled with melted cheese and your choice of steak or chicken meat, served with lettuce, sour cream, and diced tomatoes.
2 corn tortillas filled with grilled chicken topped with intense mole sauce, melted cheese, lettuce, tomatoes, and sour cream. Served with refried black beans and rice.
Roasted and smoked tender beef brisket in two rolled corn tortillas, in a light creamy chipotle peppers sauce, topped with melted cheese and grilled onions served with refried black beans and rice.
Grilled seasoned mushrooms, spinach, zucchini, carrots, tomatoes, and celery rolled in two corn tortillas topped with tomato sauce and melted cheese served with refried black beans and rice.
2 corn tortillas filled with grilled marinated chicken breast topped with cheese sauce, green tomatillo sauce, lettuce, tomatoes, and sour cream, served with rice and refried black beans.
Rolled and deep fried corn tortillas filled with smoked shredded brisket.
Rolled and deep fried corn tortillas filled with seasoned crab meat.
Rolled and deep fried flour tortillas filled with seasoned chicken.
1 egg-dipped fried light spicy poblano pepper stuffed with queso fresco in a delicious creamy sauce seasoned with onions, tomatoes, and spices served with refried black beans, rice, and tortillas.
Sauteed tilapia fillet with blackened Kalamata olives and capers, tomatoes and oregano in a white wine sauce served with roasted rosemary potatoes and a side salad.
Sauteed tilapia, shrimp and crawfish in a poblano pepper creamy sauce served with roasted rosemary potatoes, sauteed spinach and pico de gallo.
Tiger shrimp, tilapia, calamari, clams, and mussels sauteed with garlic and white wine in a light spicy tomato broth served with garlic toast on the side.
Grilled tiger shrimp seasoned with herbs drizzled with extra virgin olive oil lemon dressing served with sauteed spinach, roasted rosemary potatoes and pico de gallo.
Grilled marinated tilapia fillet with a light spicy ancho Chile pure served with grilled asparagus, roasted rosemary potatoes and pico de gallo.
Grilled marinated salmon drizzled with extra virgin olive oil lemon dressing served with sautéed spinach, roasted rosemary potatoes and pico de gallo.
Sauteed shrimp cooked in a spicy chipotle sauce served with refried black beans, rice and tortillas.
Deep fried shrimp with pico de gallo, lettuce and rice.
A flour tortilla stuffed with ground beef picadillo topped with melted cheese, red Chile sauce, lettuce, diced tomatoes, and sour cream, served with refried black beans and rice.
Filled with chicken, beef, beans, and rice, topped with chipotle sauce, melted cheese, and sour cream.
Grilled seasoned shredded steak and onions in a flour tortilla, topped with melted cheese and green tomatillo sauce. Served with refried black beans and rice.
Grilled lime marinated chicken breast topped with delicious creamy sauce seasoned with chilaca pepper strips, tomatoes, onions, and chef's spices, served with rice and refried black beans.
Roasted smoked tender brisket, grilled onions, and bell peppers stuffed in a flour tortilla, topped with a light chipotle creamy sauce, served with refried black beans and rice.
A flour tortilla spread with refried black beans and rice stuffed with refried tilapia tenders, tartar sauce, lettuce, and banana escabeche peppers, served with guacamole salad.
Grilled steak seasoned with citrus juices and chef's spices served with a green tomatillo, avocado, chopped onions, and cilantro.
Grilled marinated pork, onions, pineapple, and cilantro, with red Chile tomatillo salsa.
Grilled seasoned steak, onions, cilantro, and green tomatillo salsa.
Tender pork with onions, cilantro and green tomatillo salsa.
Grilled seasoned shredded steak, mushroom, onions, and cheese sauce.
Fried chicken strips with honey mustard, lettuce and tomatoes.
Grilled celery, mushrooms, carrots, zucchini, refried black beans and cheese.
Ground beef picadillo, lettuce, diced tomatoes, and shredded cheese.
Deep fried tilapia fingers with tartar sauce and a spicy roasted banana peppers, onions, escabeche.
Grilled marinated shrimp, bell peppers and onion.
Lettuce, guacamole, sour cream, and pico de gallo.
Menu for Tequilana Mexican Restaurant provided by Allmenus.com
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