Steamed soy beans.

Deep fried tofu

Six pieces.

Six pieces

Steamed or Fried shrimp dumpling.

Pan fried vegetable dumpling.

Octopus sliced in vinaigrette.

Seared tuna in ponzu sauce.

Tuna, salmon, white fish, shrimp and crabmeat, one of each.

Nine pieces of assorted raw fish

Squid stuffed with smoked salmon, cucumber with seaweed.

Crab meat in vinegar sauce.

Chuck tuna or salmon with Jay's special sauce.

Row fish salad in a vinegar sauce.

Refreshing cold rice paper roll with bean sprouts, lettuce, shrimp, rice noodle and herbs, served with peanut sauce.

Crispy fried finger rolls with vermicelli, celery, served with plum sauce.

Marinted, skewed then barbecued, served with peanut sauce.

Fried roll wrapped with fresh crabmeat with spicy-sweet chili sauce.

3 chicken, 3 beef and 2 shrimp on skewer.

Fried coconut shrimp with spicy-sweet chili sauce.

Hot and sour lemon grass broth with shrimp, bell peppers, mushroom and herbs.

Fresh vegetable and tofu in a clear broth (no meat).

Mixed seafood in a clear broth.

Served with Ginger dressing.

Special Mayo dressing with crab meat octopus, cucumber and radish.

Lettuce, tomato, cucumber, tofu and egg with Thai peanut sauce.

Shredded fresh mango with spicy chili dressing.

Traditional Vietnamese salad, shredded chicken with carrots, cabbage, onion, and peanuts, served with spicy lime dressing.

Tuna roll and eight pieces of sushi.

Tuna roll and ten pieces of sushi.

Fifteen pieces of assorted sashimi.

Eighteen pieces of assorted sashimi.

Six pieces of sushi, nine pieces of sashimi and one California roll.

Assorted sashimi over sushi rice.

Broiled eel over sushi rice.

Raw tuna over sushi rice.

California roll, tuna roll and yellowtail roll.

Spicy tuna, spicy salmon and spicy California roll.

Valentine roll, tuna roll, ten pieces of sushi and fifteen pieces of sashimi.

Six pieces of tuna sushi and one tekka maki roll.

Six pieces of salmon and one salmon roll.

Red Curry with bamboo shoots, coconut milk, bell pepper, lemon leaves and basil.

Green curry with creamy and light curry sauce, made w. basil, eggplant, string beans, coconut milk and green chilies.

String bean chicken Thai style special red chili paste with lemon leaves and long beans.

Marinated chicken or shrimp with fresh garlic and Thai white peppers.

Cashew chicken sauteed chicken with mushrooms, string beans, asparagus and cashew nuts.

Stir-fried chicken with shredded mango, baby corn, mushroom and cashew nut.

Stir fried shrimp with shredded mango, baby corn, mushroom and cashew nut.

Cooked in a clay pot with shrimp, scallops, mussels, squid, fish, vermicelli and mixed vegetable.

With coconut milk, chili, fresh string bean and panang curry.

Sauteed with basil, eggplant and bell peppers in hot and spicy chili sauce.

Grilled salmon steak with spicy basil sauce and fresh ma go salad.

Coconut milk, onion, peanut, chicken or beef.

Scallop, crab, shrimp and lobster with vegetables.

Beef, shrimp, chicken and pork with vegetable.

Crispy jumbo shrimp and scallops with chinese vegetables in Szechuan sauce.

Deep fried crispy duck (half) with lettuce, mixed vegetables.

Shrimp, chicken with scallion and onions sauteed in special sauce.

Hot and spicy beef and hunan chicken.

Sliced beef, chicken and shrimp sauteed with Chinese vegetable in brown sauce.

Breaded jumbo shrimp slightly fried to a golden crisp and sauteed with house special sauce. Served with crunchy honey roasted walnut.

Large sea scallops sauteed with black mushrooms, snow peas, green vegetables and red pepper in a special black bean sauce.

Broiled prime sirloin steak with fresh mixed vegetables in a heavenly sauce.

Five pieces of shrimp and three pieces of vegetable.

Five pieces of chicken and 3 pieces of vegetables.

Nine pieces of vegetables.

2.50

One Fusion Special Roll, nine Regular Sushi Roll.

Ten pieces of sushi, 10 pieces of salmon, 10 pieces of crab and ten pieces of eel.

Five regular sushi rolls, six pieces of tuna, six pieces of salmon six pieces of octopus and six pieces of white fish.

Pickled radish.

Red pepper, tuna, cucumber and crunch tempura.

Tuna roll.

Crab, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Eel, avocado and cucumber top with seaweed flower.

Cooked salmon and asparagus with spicy sauce inside.

Gourd, egg, cucumber and crab.

Cucumber, shrimp, lettuce, caviar mayo.

Salmon, cream cheese and tempura roll.

Salmon, yellowtail, white fish, avocado and tobiko wrapped in fresh cucumber.

Tuna, salmon and fluke outside with cucumber avocado and crabmeat inside.

Avocado outside with eel and cucumber inside.

Tuna outside with spicy tuna roll inside.

Salmon outside with spicy salmon roll inside.

Eel outside with an eel and avocado roll inside.

Inside with spicy tuna and Kani, outside with eel and avocado.

Tempura shrimp, avocado, cucumber topped with spicy kani.

Eel, crabmeat cheese and tempura flake topped with eel avocado.

Salmon, tuna, white fish, crabstick, eel roll in seaweed, tempura style with eel sauce, spicy mayonnaise, green onion and caviar.

Shrimp tempura, avocado outside with eel.

Cooked Salmon, crunchy spicy kani, avocado wrapped with soy bean paper.

Shrimp tempura, avocado, cucumber top with spicy tuna.

Eel tempura, avocado top with mango and chef's special sauce.

Kail avocado and cream cheese, wrapped in soybean paper breat with spicy kani.

Shrimp tempura with avocado and cream cheese top with mango and honey walnut.

Thai style noodle stir-fried noodles with egg, bean curd, dried radish and bean sprouts.

Pineapple fried rice Thai style fried rice with shrimp, chicken, raisin, dried shredded pork, served in a pineapple.

Thai spicy mint fried rice with chili, garlic, long beans, basil, red onion and scallion.

Basil noodles sauteed rice noodles with shrimp, chicken, bell pepper, eggplant in hot and spicy chili sauce.

Stir-fried noodle with chicken, shrimp, bell pepper, onion, scallion and egg. Taste with curry flavor.

Stir-fried noodle with chicken, shrimp, onion, peanut with coconut flavor.

Six pieces of assorted sushi and California roll.

Five pieces of assorted sushi, tuna roll and salmon roll (three pieces).

Twelve pieces of assorted sashimi with white rice on the side.

Choose from Roll or Hand Roll #1 - #24.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.