Bistro 90

Traditional italian cured meats, cheeses, marinated roasted vegetables and olives

Lightly dusted and fried, served with marinara sauce and lemon wedges.

Mussels, sauteed in your choice of our marinara, fra diavlo or garlic white wine sauce

Spicy italian sausage, jasmine rice, garlic, baked in our homemade pesto marinara

Colossal U10 shrimp, garlic, olive oil, white wine, bread crumbs & romano baked in our brick oven

Topped with lump crabmeat, sauteed sweet corn, roasted red peppers, homemade remoulade

USDA Prime filet mignon seasoned in blackening spice, served with orangehorseradish sauce.

Local sliced tomato, fresh basil, fresh sliced mozzarella and balsamic vinaigrette

Fresh iceburg, gorgonzola, fresh local tomato, crisp applewood smoked bacon, bleu cheese dressing with an aged balsamic glaze

Butter roasted almonds, gorgonzola cheese, hard boiled egg, crumbled applewood smoked bacon, homemade champagne vinaigrette

Mixed field of greens topped with tomato, kalamata olives, feta cheese, bermuda onion, cucumber, pepperoncini peppers, dusted with mediterranean seasoning; served with balsamic vinaigrette

Romaine lettuce hearts with shaved parmesan cheese, croutons and our caesar dressing

Creamy vodka flavored marinara sauce with a touch of roasted pepper and prosciutto meatballs or sausage

Our very own alfredo sauce made fresh per order for a truly authentic flavor

Layers of eggplant coated in seasoned bread crumbs, baked with mozzarella, romano and marinara

Layers of pasta sheets, homemade meat sauce and ricotta cheese and mozzarella topped with marinara

Shrimp, grilled chicken, mushrooms and roasted red pepper in a balsamic infused alfredo sauce

Prosciutto and peas sauteed in a white wine alfredo sauce, tossed with penne pasta

Sauteed with capers and lemon in a white wine sauce.

Lemon white wine sauce, egg battered & pan sauteed

Baked with marinara and mozzarella

A traditional marsala wine sauce with sautéed mushrooms

Sauteed with mushrooms, asparagus and sun dried tomato in a pesto basil alfredo sauce.

Linguine tossed in our homemade clam sauce. Red or white

Pan seared and topped w/ lemon dill sauce

Sauteed jumbo shrimp over creamy smoked gouda infused, grits, fried okra and crispy prosciutto drizzled with homemade white wine barbeque sauce

Center cut, pan seared, topped with homemade lump crab stuffing and a lemon white wine butter sauce

Shrimp, clams, mussels, calamari and scallops stewed in red wine marinara sauce over a bed of linguini

Grilled to temperature, with house made, white wine barbeque sauce. Butcher's block prime pork

Seared mediumrare, glazed with homemade apricot barbeque

Dry aged, hand cut in house

Dry aged

Hand cut to size starting at 8oz.

Stuffed with prosciutto, basil and fresh mozzarella, topped with port wine mushroom reduction

Fresh dough filled with ricotta cheese, mozzarella, & choice of one filling

Fresh dough filled with mozzarella cheese and marinara for dipping

Fresh dough filled with ham, pepperoni, salami and mozzarella

Fresh dough filled with sausage, pepperoni, onions, mushrooms & mozzarella

Fresh dough filled with eggplant, spinach, onions, mushrooms, green peppers & mozzarella

Fresh dough filled with meatballs, italian sausage, mushrooms, green peppers & onions

Sausage, pepperoni, mushrooms, onions & pepper

Pepperoni, sausage, artichokes, garlic & marinated mushroom

Shrimp, clams, garlic, olive oil, herbs, romano & mozzarella

Ricotta, garlic, broccoli, & mozzarella

Fresh sliced tomato, basil, mozzarella & a touch of olive oil

Grilled chicken, pesto, roasted red peppers, & mushrooms

Tomato, spinach, onion, mushroom & peppers

Fried chicken tenderloin, house made buffalo sauce, mozzarella, bleu cheese crumbles, finished with buttermilk ranch

Pepperoni, sausage, ham, bacon, meatballs & mozzarella