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The Brentwood Restaurant & Wine Bistro
Potato mousseline, baby spinach, crispy bacon & pernod scented béchamel.
Potato mousseline, summer squash & braising jus.
Potato mousseline, vegetable mirepoix & red wine demi.
Jasmine rice, sauteed vegetables & classic tarragon béarnaise.
Crispy grit cake, andouille sausage & bell pepper etouffee.
Shaved Asiago, English peas & toasted baguette.
Dry sherry & lump crab meat.
Spiced creme fraiche & toasted pecans.
Sauteed baby spinach, crispy smoked applewood bacon & pernod scented mornay.
Crispy lardons, white wine, creamy leek fondue & toasted baguette.
Caramelized apple, aged balsamic glaze, brioche pain perdu & fleur de sel.
Caramelized onion, rich beef broth & gratinée gruyère croutons.
Chardonnay, chopped parsley & anisette garlic butter.
Fresh goat cheese & romesco sauce.
Wakame seaweed salad, wasabi glaze & honey soy sauce.
"Coastal Uncorked Competition Winner". Maine .lobster tail, jumbo shrimp, fresh local fish, steamed mussels, braised fennel, fingerlings potatoes, simmered in a saffron lobster broth.
Lump crab meat, organic quinoa couscous, grilled asparagus & classic tarragon béarnaise.
Jasmine rice, wakame seaweed salad, pickled ginger, wasabi glaze & honey soy sauce.
Pan seared U10 dayboat scallops, sweet corn risotto, spring peas, lobster sauce & crispy smoked applewood bacon.
"Chef Eric created the award winning dish during a local "Iron Chef" competition". Sauteed jumbo shrimp, pan-seared U10 dayboat scallops, creamy leek fondue, grilled asparagus & angel hair pasta.
Angus beef tenderloin, mushroom duxelles, shaved prosciutto, potato mousseline, sauteed haricot vert & classic bordelaise.
Braised vegetable mirepoix, Roma tomato concasse, roasted garlic & wild mushroom risotto.
Potato mousseline, sauteed baby spinach, crispy bacon & pernod scented bechamel.
Sauteed baby spinach, brandy macerated raisins, roasted fingerlings, toasted pistachio dust & blackberry demi.
Crispy duck confit, pan-seared duck breast, smoked duck sausage, grand marnier sauce, candied orange zest & smashed fingerlings.
Potato mousseline, seasonal vegetables & natural braising jus.
Organic quinoa pilaf, seasonal vegetable stack & red pepper coulis.
14 oz.
Dry aged linz heritage Angus ribeye steak (16 oz.).
With potatoes & vegetables and vanilla ice cream.
With potato & vegetables and vanilla ice cream.
With vanilla ice cream.
Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable raspberry sauce.
Limoncello cake, key lime mousse & toasted coconut.
Cream puff, vanilla ice cream, warm ganache & toasted almonds.
Silky orange custard topped with a brown sugar caramel crust, fantastique!
Raspberry sorbet, créme chantilly & chocolate shavings.
Artisan cheese, fig jam & candied pecans.
Menu for The Brentwood Restaurant & Wine Bistro provided by Allmenus.com
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