Blackened tender beef tips in a creamy caramelized onion beef sauce with cvaatappi pasta and shaved Asiago cheese.

A creamy blend of melted cheese, sauteed shrimp and blue crab meat topped with more melted cheese and toasted bread crumbs served with pita toast points for dipping.

1-2 dozen char-grilled oysters topped with our house-made signature cheesy shrimp and crab dip.

Crispy calamari, firecracker shrimp, cheesy shrimp and crab dip with toasted pita bread.

Breaded fried jumbo shrimp drizzled Snooky's sweet heat firecracker sauce.

Slow smoked fried chicken wings.

1-2 dozen char-grilled oysters topped with a mixture applewood smoked bacon, wilted baby spinach, Asiago cheese finished with a housemade hollandaise sauce.

Freshly chopped tomatoes with garlic, basil and olive oil topped with shrimp and served over slices of toasted French bread.

Fresh chicken strips soaked in seasonal buttermilk, hand-breaded and fried to order with a dipping sauce of your choosing.

Southern-style fried green tomatoes layered with baby spinach, goat cheese, candied applewood bacon, drizzled with balsamic glaze.

Served over creamy spinach.

Baby clams steamed in white wine garlic and herb sauce served hot out the pan.

Lightly fried calamari and banana peppers accompanied by a sweet chili lime soy dipping sauce and pineapple cilantro salsa.

1-2 dozen char-grilled oysters topped with steamed herbs and spinach and finished with melted goat cheese and bacon bits.

Smoky bacon candied with a mixture of baked-on spiced brown sugar. Delicious!

Creamy and rich chowder filled with tender Russell potatoes, smoky bacon and chopped clams.

Caramelized onions in a rich beef broth topped with toasted French bread with melted provolone.

A low country favorite with flavors of sherry and herbs.

Candied walnuts, bacon, tomato, shaved red onion croutons and smoked blue cheese crumbles.

Blue cheese crumbles, diced tomatoes, and bacon with balsamic reduction glaze.

Mixed greens topped with fresh-cut cucumbers, diced tomatoes, red onions, candied bacon crumbles.

Fresh cut romaine lettuce in a creamy caesar dressing with shaved Parmesan cheese and toasted croutons.

Queen olives, diced tomatoes and cucumbers, red onion, and feta cheese. Served with toasted pita bread.

Ahi tuna with sesame soy marinade on top of an avocado salad served with pita toast points.

Your style. Dirty (Cajun), Chesapeake bay or classic coastal. Served hot or chilled.

Served with pita toast points.

Ahi tuna with sesame soy marinade on top of a mango salad served with pita toast points.

Served with freshly sliced lemon and warm melted butter.

Chunks of crab meat on top of an avocado salad served with pita toast points.

Chunks of crab meat on top of a mango salad served with pita toast points.

Served with freshly sliced lemon and warm melted butter with mustard remoulade.

Served rare with wasabi slaw and sesame teriyaki drizzle.

Prepared fried, blackened or grilled served on a toasted hoagie bun layered with crispy lettuce and fresh sliced tomatoes and served with a side of creamy Cajun tartar sauce.

A generous portion of fried flounder, shrimp or oysters served with fries and wasabi slaw.

Grilled salmon, housemade candied bacon, lettuce and tomato on a butter toasted bakery bun and served with a side of housemade remoulade sauce.

Angus burger, housemade candied bacon, provolone, crispy lettuce, sliced tomatoes, and red onion.

Housemade crab cakes topped with crispy lettuce and sliced tomatoes served with a side of bearnaise sauce.

Two 6" flour tortilla topped with cilantro, housemade super slaw, avocado salsa and finished with a peppadew sauce.

A generous portion of fried flounder, shrimp or oysters served with fries and wasabi slaw.

Angus burger topped with candied bacon, house-made pimento cheese, crispy lettuce, and sliced tomatoes.

Seared blackened chicken breast layered with applewood smoked bacon, creamy avocado, shaved lettuce, sliced ripe tomato and melted provolone on a butter toasted bakery bun.

A generous portion of fried flounder, shrimp and oysters served with fries and wasabi slaw.

Angus burger topped with crab meat, bleu cheese, onion strings, crispy lettuce, and sliced tomatoes.

Rich and creamy shrimp salad on a butter-toasted split top baguette. A Southern twist on the Northern classic.

Oven-roasted chicken breast over creamy spinach artichoke alfredo cavatappi pasta and shaved Asiago cheese.

Pan-seared seabass topped with a coconut with rice pilaf and vegetable medley.

Grilled salmon topped with a horseradish crust served with Carolina stone-ground grits and wilted baby spinach.

Pan-seared grouper topped with lump crab meat, shrimp and bearnaise served over smashed red skin potatoes and asparagus.

Southern seared scallops drizzled with a mango habanero sauce topped with candied bacon bits served with rice pilaf and vegetable medley.

Wet aped grilled ribeye served with ed red skin potatoes and seared asparagus.

Tender beef filet served with mashed red skin potatoes and vegetable medley.

Grilled or blackened red snapper with a horseradish crust served with garlic mashed red skin potatoes and our seasonal vegetable medley.

Fresh blue crab and cavatappi noodles in a creamy smoked cheddar cheese sauce baked with herb bread crumbs.

Crab cake, shrimp and oyster.

Best of both worlds! Rich cheesecake and tart key lime pie with a buttery graham cracker crust.

Creamy cheesecake layered with rich caramel, pecans, and chocolate.

NY style cheesecake topped with a caramel drizzle.

Purely delicious! Fit for a few.