Lightly breaded and flash fried, with dipping sauce.

Batter-dipped, rolled in coconutand fried to golden brown, served with apricot sauce.

A Southern tradition, served with dipping sauce.

Flaky white fish nuggets, lightly battered and deep fried. People drive miles for this.

A Southern tradition, battered and deep friend, served with dipping sauce.

Served cold with cocktail sauce and lemon wedge.

4 small ears - so messy, but oh so good.

Full of our own crab meat stuffing. Topped with provolone and baked until golden brown.

Blackened or buffalo style with celery sticks and ranch.

A key West tradition, served with dipping sauce.

Yes, dill pickles.

Lightly fried, tossed in a creamy Thai chili sauce. A must try.

Lump crab meat blended with chefs own special ingredients. Served hot with homemade tortilla chips.

Shrimp, chicken and andouille sausage.

Crisp romaine tossed with homemade dressing, seasoned croutons and choice of dressing.

Tender baby spinach topped with red onion, mushrooms, feta cheese and cranberries.

A creamy low country favorite with backfin crab meat, topped with sherry.

Mixed greens with an array of fresh veggies, croutons and choice of dressing.

Half pound burger topped with lettuce, housemade pimento cheese and a fried green tomato.

Ask for extra napkins for this 1/2LB. monster! Grilled to perfection and topped with cheddar, lettuce, tomato and onion.

1/2 LB. Burger blackened and topped with grilled onion, provolone cheese, lettuce and tomato.

Fresh flaky white fish lightly fried, shredded lettuce, cilantro, salsaand a special sauce.

Grilled and topped with lettuce and tomato.

6 OZ. Ahi tuna served rare with a wasabi aioli sauce and shredded lettuce.

Lightly blackened chicken breast and caesar salad rolled up in a flour tortilla.

The captain's #1 seller! Blackened and topped with grilled onions and provolone on a brioche bun.

(2) fresh white fish, blackenedand topped with lettuce, chipotle ranch sauce and served with homemade chips and salsa.

Served on a French hoagie with shredded lettuce, tomato and remoulade sauce.

Mild fish filet dusted in seasoned flour, rolled in corn flakes, then perfectly fried.

With provolone cheese, lettuce and tomatoes.

Served on a French hoagie with shredded lettuce, tomato and remoulade sauce on the side.

6 OZ. Salmon topped with bacon, lettuce and tomato on brioche bun.

Half pound burger topped with cheddar cheese, jalapeno, bacon and chipotle ranch served with lettuce tomato and onion.

Half pound burger, smothered with sweet baby rays Barbeque sauce, grilled onions, cheddar cheese and smoked bacon lettuce and tomato.

Served on a French hoagie with shredded lettuce, tomato and remoulade sauce.

Fried shrimp tossed in our special sauce, with shredded lettuce in flour tortilla served with homemade chips and salsa.

Tuna, avocado, cucumber, sweet peppers and cilantro with kimchee base rice wiin vinegar.

Paper thin sliced cucumber with crab, salmon, tuna, white tune, cream cheese and avocado with ponzu sauce.

Half shell New Zealand green mussel with creamy shredded crab on top.

5 pieces California roll and 3 pieces chef choice sushi.

Cabbage, carrot, asparagusand chicken with Thai style homemade sweet chili.

Paper thin sliced cucumber with crab, cream cheese, avocadoand rice wine vinegar sauce.

Slice, seared tuna with ponzu sauce.

Tuna, crab, lettuce, cilantro, avocado, cucumber, rice paper wrap with house sweet chili dipping sauce.

Shrimp tempura roll, spicy tuna roll, seafood salad, 10 pieces sushi chef's choice, 16 pieces of sashimi.

Sliced fresh catch of the day (as your server) baby sprin mix, cucumber and avocado with spicy wasabi aioli dressing.

Local big eye wild tuna.

Imitation crab.

Chilean escolar.

California.

Chilean escolar.

Farm raised freshwater eel.

Local.

Japanese hamachi.

Alaskan king salmon.

Japanese.

California.

California roll and 8 pieces chef's choice sushi.

12 pieces of chef's choice sashimi.

California roll, 5 pieces of sushi and 8 pieces of sashimi.

Eel and cucumber roll.

Salmon, cream cheese and scallion.

Yellowtail, hamachi and scallion.

Shrimp tempura, avocado, cucumber and mayo.

Crab, cucumber and avocado.

Baked fresh white fish, crab meat, masago, scallion and mayo.

Shaved big eye tuna, scallion and flying fish toe with hot kimchi garlic sauce.

Salmon, cream cheese and asparagus.

Spicy tuna and avocado roll topped with seared salmon, spicy mayo, tobiko, scallions and tempura roll.

Shrimp tempura, baked dynamite, cream cheese, crab and asparagus, topped with salmon, tuna, masago and avocado.

Deep dried, spicy salmon, cream cheese, crab and asparagus topped with chopped avocado, cucumber, sweet peppers, crab and tangy Thai sweet chili sauce.

Spicy tuna, spicy shrimp and cucumber wedges topped with spicy crab.

Spicy crab, cucumber and asparagus topped with avocado, tuna, salmon, white tuna, masago, jalapenos and wasabi aioli sauce.

Deep fried-spicy salmon, crab, cream cheese and asparagus topped with creamy baked scallop and crab masago.

Shrimp tempura, eel, cream cheese, crab and asparagus topped with masago and avocado.

Spicy shrimp, cream cheese, cucumber and avocado roll topped with special spicy crab-seaweed aioli.

Tempura shrimp, crab, spicy mayo and cream cheese rolled with soy wrap.

Tempura shrimp, spicy crab, avocado and scallion topped with tuna, eel sauce and tobiko.

Spicy shrimp, cream cheese, cucumber and avocado roll topped with special spicy crab-seaweed aioli.

Tuna, crab and avocado topped with masago, eel, avocado and eel sauce.

Crab, cream cheese, asparagus and avocado topped with baked scallop, crab masago, scallion and mayo.

Shrimp tempura, baked crab-seafood, crab, cream cheese, cucumber and asparagus topped with avocado masago.

Shrimp tempura, spicy crab, asparagus and cucumber.

Crab, cucumber and avocado roll topped with avocado, tuna, salmon and yellowtail.

We catch 'em, you peel 'em! With cocktail sauce.

Char-grilled salmon topped with a dill Dijon sauce.

Sashimi grade tuna, pan-seared, served rare with wasabi, ginger and soy sauce.

Ten shrimp batter dipped and rolled in coconut and fried to a golden brown, served with apricot sauce.

Fresh, local picked backfin crabmeat, lightly seasoned and grilled.

Gotta have this while in the South! 1 of our most popular dishes, shrimp with smoked sausage and a tasso ham gravy, served over stone ground creamy grits.

#1 seller for over 40 years! Flounder filet stuffed with crab meat stuffing and topped with bearnaise sauce.

A local favorite! Blackened mahi-mahi served on stone ground creamy grits with fried green tomatoes.

Extra plump, juicy shrimp filled with our own crab meat stuffing and broiled to a golden brown.

Shrimp, scallops and mahi-mahi all lightly blackened in the captain's special seasoning and your choice of sides.

Two center cut boneless chops, lightly blackened and grilled to perfection.

Our #1 seller and local favorite! Blackened mahi-mahi served on stone ground creamy grits with fried green tomatoes.

Two center cut boneless chops, lightly blackened and grilled to perfection.

Gotta have this while in the South! 1 of our most popular dishes, shrimp with smoked sausage and a tasso ham gravy, served over stone ground creamy grits.

Two center cut boneless chops, lightly blackened and grilled to perfection.

Steak and 1 chicken breast brushed with Cajun spices.

Choice cut ribeye steak grilled to order.

Shrimp on a skewer and grilled chicken breast.

Two breasts grilled or blackened.

Two center cut boneless chops, grilled to perfection.

Steak and char-grilled shrimp.

Honey batter dipped.

Kid's favorite.

All white meat.