The Brentwood Restaurant & Wine Bistro
(843) 249-2601

Soup & Salad
- French Onion Soup
  
  Gruyere Gratinee
- Seafood Chowder
  
  Shrimp, Scallops, Potatoes & Blue Crab Veloute
- Truffled Vichyssoise
  
  Cold Leek & Potato Soup
- Brentwood Salad $5.00+
- Poached Pear & Blue Cheese Salad $7.00+
- Sliced Beet & Goat Cheese Salad $7.00+

Appetizers
- Stuffed Maine Lobster
  
  Crab Meat, Scallops & Shrimp
- Oysters Rockefeller
  
  Crispy Bacon, Baby Spinach & Pernod Mornay
- Escargot du Chef
- Coquilles St. Jacques
  
  Sautéed Spinach, Crispy Bacon & Pernod Scented Mornay
- Grilled Filet Tips
  
  Penne Pasta, Sundried Tomatoes & Cajun Cream Sauce
- Oysters on the Half Shell
  
  Shallot Mignonette
- Mussels Poulette
  
  PEI Mussels, White Wine & Creamy Leek Fondue
- Fried Green Tomatoes
  
  Fresh Mozzarella, Beefsteak Tomato, Three Basil Pesto & Balsamic Glaze

Entrees

Includes Petit Pain & Garlic Butter
- Surf & Turf
  
  6oz Center Cut USDA Prime Filet, Half Stuffed Maine Lobster, Potato Mousseline, Grilled Asparagus & Sauce Duo
- Chilean Sea Bass
  
  Fingerling Potatoes, Carrot & Ginger Puree & Tarragon Oil
- Grilled Vegetable Napoléon $23.00
  
  Organic Quinoa Pilaf, Seasonal Stacked Vegetables & Red pepper Coulis
- Pan-Seared U10 Scallops
  
  Lobster Risotto, Crispy Bacon, Sweet Peas & Sauce Americaine
- Shrimp & Scallop Chardonnay $32.00
  
  Penne Pasta, Grilled Asparagus & Creamy Leek Fondue
- Beef Short Ribs
  
  Potato Mousseline, Sautéed Vegetables & Classic Bordelaise
- Filet Wellington
  
  USDA Prime Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Potato Mousseline, Haricot Vert & Classic Bordelaise
- Brentwood Mixed Grill
  
  Bacon Wrapped Prime Filet, Grilled Duck Sausage, Seared Lamb Chops, Fingerling Potatoes, Roasted Vegetables & Sauce Duo
- Duck Three Ways
  
  Crispy Duck Confit, Pan-Seared Duck Breast, Grilled Duck Sausage, Fingerlings, Sautéed Vegetables & Grand Marnier Sauce
- Bouillabaisse
  
  Jumbo Shrimp, Local Fish, Steamed Mussels, Braised Fennel, Red Bliss Potatoes & Saffron Lobster Broth
- Wild Boar Ossobuco
  
  Potato Mousseline, Roasted Vegetables & Natural Au Jus
- Shrimp & Grits
  
  Grilled Shrimp, Crispy Grit Cake & Bell Pepper Etouffee
- Salmon Neptune
  
  Jasmine Rice, Grilled Asparagus, Poached Shrimp & Bearnaise
- Chicken Rockefeller
  
  Potato Mousseline, Sauteed Spinach, Crispy Bacon & Pernod Mornay
- Lamb Shank
  
  Roasted Vegetables, Creamy Polenta & Natural Au Jus

Dessert
- Profiterole $8.00
  
  Chocolate Ganache
- Chocolate Fondant $8.00
  
  Raspberry Sauce
- Orange Crème Brulée $8.00
  
  Confit Orange Zest
- Bread Pudding $8.00
  
  Bourbon Caramel Sauce
- Pot de Crème $8.00
  
  Dark Chocolate Custard & Hazelnut Caramel Sauce
- Key Lime Charlotte $8.00
  
  Toasted Coconut
- Chocolate Soufflé $12.00
  
  Grand Marnier Crème Anglaise

Silver Fork

Seven Course Menu $91. Chef's Wine Pairing $39
- Amuse-Bouche
  
  Chef-s Daily Tongue Teaser
- Entree
  
  Tender Escargots, Maitre d'Hotel Butter & Toasted Baguette (Chardonnay, Louis Latour, Bourgogne)
- Fruit de Mer
  
  Pan Seared Diver Scallop, Sweet Corn Risotto & Sweet Peas à L'Anglaise (Petit Bourgeois, Sauvignon Blanc, Loire)
- Trou Normand
  
  Raspberry Sorbet & Creme de Cassis
- Plat de Resistance
  
  Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce (Château Fontenille, Bordeaux)
- Fromage
  
  Buttermilk Blue Cheese, Toasted Baguette, Fig Jam & Honey Candied Pecans (Sandeman Ruby & Tawny Port)
- Dessert
  
  Chocolat Fondant, Raspberry Coulis & Creme Chantilly (Veuve du Vernay, Ice Sparkling, France)

Gold Fork

Seven Course Menu $115. Chef's Wine Pairing $54
- Amuse-Bouche
  
  Chef's Daily Tongue Teaser
- Entree
  
  Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & Brioche Pain Perdu (Maison Nicolas, Sauternes, Bordeaux)
- Fruit de Mer
  
  Pan Seared Dayboat Scallop, Maine Lobster Risotto & Sweet Peas à L'Anglaise (Louis Latour, Chardonnay, Bourgogne)
- Trou Normand
  
  Raspberry Sorbet & Creme de Cassis
- Plat de Resistance
  
  Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce (Château Magnol, Haut-Medoc, Bordeaux)
- Fromage
  
  Buttermilk Blue Cheese, Toasted Baguette, Poached Pear & Honey Candied Pecans (Sandeman Ruby & Tawny Port)
- Dessert
  
  Crème Brûlée à L'Orange (Veuve du Vernay, Ice Sparkling, France)

Platinum Fork

Seven Course Menu $165. Chef's Wine Pairing $69
- Amuse-Bouche
  
  Chef's Daily Tongue Teaser
- Fruit de Mer
  
  Chef's Selection of Caviar, Warm Blinis & Chives Créme Fraiche (Moët & Chandon, Brut Imperial, France)
- Entree
  
  Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & Brioche Pain Perdu (Chateau Sichel, Sauternes, Bordeaux)
- Trou Normand
  
  Raspberry Sorbet & Creme de Cassis
- Plat de Resistance
  
  Grilled Tournedos, Roasted Fingerlings, Sauteed Haricot Vert & Bordelaise Sauce (Chateau Magnol, Haut-Medoc, Bordeaux)
- Fromage
  
  Buttermilk Blue Cheese, Toasted Baguette, Fig Jam & Honey Candied Pecans (Sandeman Ruby & Tawny Port)
- Dessert
  
  Belgium Chocolate Souffle, Raspberry Sauce & Creme Anglaise (Veuve du Vernay, Ice Sparkling, France)

Les Desserts
- Baileys Pot de Creme
  
  Dark Chocolate Custard & Irish Baileys Caramel
- Chocolate Souffle
  
  Grand Marnier Creme Anglaise & Raspberry Sauce
- Key Lime Charlotte
  
  Melba Sauce
- Profiterole
  
  Chocolate Ganache
- Orange Crême Brulée
  
  Confit Orange Zest
- Chocolate Fondant
  
  Raspberry Sauce
- Bread Pudding
  
  Bourbon Caramel Sauce

Cordials & Digestifs
- Grand Marnier
- Godiva
- Cointreau
- Tia Maria
- Baileys
- Disaronno
- Courvoiser
- Hennessy
- Frangelico
- Romana Sambucca
- B & B
- Chambord
- Glenlivet
- Remy Martin
- Port Wine
- Kahlúa
- Macallan
- Martell
- Drambuie
- Patrón

Featuring
- House Drinks $5.00
- Select Beers $3.00
- Brentwood Label Wine $5.00
- Select Martinis $7.00

Appetizers

During Happy Hour 4:00 to 6:00 pm
- French Onion Soup $6.00
  
  Gratinée Gruyère
- She Crab Soup $6.00
  
  Lump Crab Meat
- Salmon Mousse $6.00
  
  Toasted Baguette
- Escargots du Chef $6.00
  
  Pernod Garlic Butter
- Sweet Corn Risotto $7.00
  
  Goat Cheese Crumble
- Bangers & Mash $8.00
  
  Duck Sausage
- Fried Shrimp $9.00
  
  Sriracha Aioli
- Seafood Cake $9.00
  
  Creole Remoulade
- Mussels Poulette $7.00
  
  Leek Fondue & Bacon
- Cheese Plate $7.00
  
  Candied Pecans
- Beet & Goat Cheese $6.00
  
  Miso Vinaigrette
- Bread Basket & Butter $2.00

Wine by the Glass

During Happy Hour 4:00 to 6:00 pm
- White Zinfandel $5.00
  
  Brentwood Private Label (Napa)
- Chardonnay $5.00
  
  Brentwood Private Label (Napa)
- Merlot $5.00
  
  Brentwood Private Label (Napa)
- Cabernet Sauvignon $5.00
  
  Brentwood Private Label (Napa)
- Pinot Noir $5.00
  
  Brentwood Private Label (France)
- Pinot Rose $5.00
  
  Brentwood Private Label (Napa)
- Sparkling Brut $6.00
  
  Veuve du Vernay (France)
- Prosecco $6.00
  
  Bisol Jeo (Italy)
- Riesling $5.00
  
  Peter Mertes (Germany)
- Bordeaux $7.00
  
  Château de Fontenille (France)
- Cabernet Sauvignon $9.00
  
  Silver Palm (Napa)
- Pinot Grigio $6.00
  
  Sartori (Italy)
- Sauvignon Blanc $6.00
  
  Domaine de Tariquet (France)
- Chardonnay $7.00
  
  Louis Latour, Grande Ardeche (France)

Selections
- Grilled Chicken Breast $9.95
  
  Potatoes & Vegetables | Vanilla Ice Cream
- Angel Hair Pasta $9.95
  
  Butter, Parmesan or Tomato Sauce | Vanilla Ice Cream
- Filet Tips $9.95
  
  Potato & Vegetables | Vanilla Ice Cream

Maine Lobster Bake
- 1 1/4 lb Maine Lobster
- Steamed PEI Mussels
- Jumbo Shrimp
- Andouille Sausage
- Red Potato
- Corn on the Cob
- Toasted Baguette

Menu for The Brentwood Restaurant & Wine Bistro provided by Allmenus.com

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