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Gruyere Gratinee
Shrimp, Scallops, Potatoes & Blue Crab Veloute
Cold Leek & Potato Soup
Crab Meat, Scallops & Shrimp
Crispy Bacon, Baby Spinach & Pernod Mornay
Sautéed Spinach, Crispy Bacon & Pernod Scented Mornay
Penne Pasta, Sundried Tomatoes & Cajun Cream Sauce
Shallot Mignonette
PEI Mussels, White Wine & Creamy Leek Fondue
Fresh Mozzarella, Beefsteak Tomato, Three Basil Pesto & Balsamic Glaze
6oz Center Cut USDA Prime Filet, Half Stuffed Maine Lobster, Potato Mousseline, Grilled Asparagus & Sauce Duo
Fingerling Potatoes, Carrot & Ginger Puree & Tarragon Oil
Organic Quinoa Pilaf, Seasonal Stacked Vegetables & Red pepper Coulis
Lobster Risotto, Crispy Bacon, Sweet Peas & Sauce Americaine
Penne Pasta, Grilled Asparagus & Creamy Leek Fondue
Potato Mousseline, Sautéed Vegetables & Classic Bordelaise
USDA Prime Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Potato Mousseline, Haricot Vert & Classic Bordelaise
Bacon Wrapped Prime Filet, Grilled Duck Sausage, Seared Lamb Chops, Fingerling Potatoes, Roasted Vegetables & Sauce Duo
Crispy Duck Confit, Pan-Seared Duck Breast, Grilled Duck Sausage, Fingerlings, Sautéed Vegetables & Grand Marnier Sauce
Jumbo Shrimp, Local Fish, Steamed Mussels, Braised Fennel, Red Bliss Potatoes & Saffron Lobster Broth
Potato Mousseline, Roasted Vegetables & Natural Au Jus
Grilled Shrimp, Crispy Grit Cake & Bell Pepper Etouffee
Jasmine Rice, Grilled Asparagus, Poached Shrimp & Bearnaise
Potato Mousseline, Sauteed Spinach, Crispy Bacon & Pernod Mornay
Roasted Vegetables, Creamy Polenta & Natural Au Jus
Chocolate Ganache
Raspberry Sauce
Confit Orange Zest
Bourbon Caramel Sauce
Dark Chocolate Custard & Hazelnut Caramel Sauce
Toasted Coconut
Grand Marnier Crème Anglaise
Chef-s Daily Tongue Teaser
Tender Escargots, Maitre d'Hotel Butter & Toasted Baguette (Chardonnay, Louis Latour, Bourgogne)
Pan Seared Diver Scallop, Sweet Corn Risotto & Sweet Peas à L'Anglaise (Petit Bourgeois, Sauvignon Blanc, Loire)
Raspberry Sorbet & Creme de Cassis
Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce (Château Fontenille, Bordeaux)
Buttermilk Blue Cheese, Toasted Baguette, Fig Jam & Honey Candied Pecans (Sandeman Ruby & Tawny Port)
Chocolat Fondant, Raspberry Coulis & Creme Chantilly (Veuve du Vernay, Ice Sparkling, France)
Chef's Daily Tongue Teaser
Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & Brioche Pain Perdu (Maison Nicolas, Sauternes, Bordeaux)
Pan Seared Dayboat Scallop, Maine Lobster Risotto & Sweet Peas à L'Anglaise (Louis Latour, Chardonnay, Bourgogne)
Raspberry Sorbet & Creme de Cassis
Grilled Angus Tournedos, Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce (Château Magnol, Haut-Medoc, Bordeaux)
Buttermilk Blue Cheese, Toasted Baguette, Poached Pear & Honey Candied Pecans (Sandeman Ruby & Tawny Port)
Crème Brûlée à L'Orange (Veuve du Vernay, Ice Sparkling, France)
Chef's Daily Tongue Teaser
Chef's Selection of Caviar, Warm Blinis & Chives Créme Fraiche (Moët & Chandon, Brut Imperial, France)
Seared Duck Foie Gras, Caramelized Apple, Aged Balsamic Glaze & Brioche Pain Perdu (Chateau Sichel, Sauternes, Bordeaux)
Raspberry Sorbet & Creme de Cassis
Grilled Tournedos, Roasted Fingerlings, Sauteed Haricot Vert & Bordelaise Sauce (Chateau Magnol, Haut-Medoc, Bordeaux)
Buttermilk Blue Cheese, Toasted Baguette, Fig Jam & Honey Candied Pecans (Sandeman Ruby & Tawny Port)
Belgium Chocolate Souffle, Raspberry Sauce & Creme Anglaise (Veuve du Vernay, Ice Sparkling, France)
Dark Chocolate Custard & Irish Baileys Caramel
Grand Marnier Creme Anglaise & Raspberry Sauce
Melba Sauce
Chocolate Ganache
Confit Orange Zest
Raspberry Sauce
Bourbon Caramel Sauce
Gratinée Gruyère
Lump Crab Meat
Toasted Baguette
Pernod Garlic Butter
Goat Cheese Crumble
Duck Sausage
Sriracha Aioli
Creole Remoulade
Leek Fondue & Bacon
Candied Pecans
Miso Vinaigrette
Brentwood Private Label (Napa)
Brentwood Private Label (Napa)
Brentwood Private Label (Napa)
Brentwood Private Label (Napa)
Brentwood Private Label (France)
Brentwood Private Label (Napa)
Veuve du Vernay (France)
Bisol Jeo (Italy)
Peter Mertes (Germany)
Château de Fontenille (France)
Silver Palm (Napa)
Sartori (Italy)
Domaine de Tariquet (France)
Louis Latour, Grande Ardeche (France)
Potatoes & Vegetables | Vanilla Ice Cream
Butter, Parmesan or Tomato Sauce | Vanilla Ice Cream
Potato & Vegetables | Vanilla Ice Cream