Rich traditional soup of Mexico made with pork, red chiles and corn.

Spicy level 1. Spicy blend of seasoned grilled chicken and fresh vegetables, served over diced avocados and topped with cheese.

Grilled chicken slices on a bed of lettuce with chopped tomato, avocado slices, chopped cucumbers and choice of dressing.

Steak or chicken.

Vegetarian. Made with jicama, mixed nuts, fruitand cotija cheese.

Strips of chicken with avocado, pico de gallo and corn tortillas.

Grilled quarter pound seasoned burger with cheese, bacon, lettuce, tomato, onion and mayonnaise.

Grilled quarter pound seasoned burger with lettuce, tomatoes, mayonnaise and avocado on a sesame bun.

Spicy level 1. Barbeque pork, cheese, jalapenos, peppers on a bed of refried beans with Italian bread.

Spicy level 1. Crispy bread with choice of Barbeque pork, chicken or carne asada, beans, queso mexicano, jalapenos, tomatoes and onions.

Two burritos filled with shredded beef and topped with special cheese dip. Served with a side of rice and El Jimador crema salad.

Two flour tortillas stuffed with grilled chicken or steak onions, bell peppers and tomatoes covered with nacho cheese. Served with rice, lettuce and sour cream.

Two burritos filled with grilled chicken and covered with cheese and green salsa. Served with rice and guacamole salad.

Two beef tip burritos topped with nacho cheese and served with beans. Served with a El Jimador crema salad.

Two flour tortillas stuffed with grilled chicken and chorizo beans and topped with cheese dip. Served with rice and mixed green salad.

Flour tortilla stuffed with grilled shrimp, onions, peppers, tomatoes and covered in cheese dip. Served with rice and mango pico de gallo.

Flour tortilla stuffed with grilled shrimp, rice and beans. Topped with lettuce, sour cream and mango pico de gallo.

Grilled steak and onions with beans with cheese dip served with a side of rice and El Jimador crema salad.

Vegetarian. Flour tortilla stuffed with grilled mushrooms, squash, onions, peppers and tomatoes. Served with El Jimador crema and pico de gallo.

Chicken and beef tips topped with lettuce, sour cream, shredded cheese and tomatoes. Served with a El Jimador crema salad.

Flour tortilla stuffed with carne asado (roasted beef), beans, avocado slices, lettuce, pico de gallo and topped with nacho cheese.

A flour tortilla stuffed with carnitas (a special process from michoacan, Mexican of cooking tender and juicy chunks of pork) covered with cheese dip. Served with black beans, vinegar onions and mixed green salad.

Flour tortilla stuffed with grilled chicken or steak, rice and beans. Topped with nacho cheese, sour cream and pico de gallo.

Vegetarian. A 10-inch flour tortilla filled with grilled mushrooms, squash, peppers, onions, tomatoes and beans. Served with crema salad.

A flour tortilla filled with chicken, steak strips, shrimp, bell peppers, onions and tomatoes. Served with rice and crema salad.

Grilled scallops, shrimp, bell peppers, onions, tomatoes and beans on a 12-inch flour tortilla. Served with crema salad.

Shredded beef or chicken with beans on an 12-inch flour tortilla. Served with crema salad.

Shredded beef with beans on an 8-inch flour tortilla. Served with lettuce, sour cream and tomatoes.

Grilled chicken on an 8-inch flour tortilla. Served with rice and crema salad.

Grilled beef or chicken and beans on a 10-inch flour tortilla. Served with lettuce, sour cream and tomatoes.

Grilled shrimp on an 8-inch flour tortilla filled with onions, peppers and tomatoes. Served with rice and crema salad.

Special fajita seasoned grilled beef or chicken and onions, green peppers and tomatoes on a flour tortilla. Served with crema salad.

Grilled shrimp, bell peppers, onions, tomatoes and beans on a 12-inch flour tortilla. Served with crema salad.

Grilled sliced chicken topped with melted cheese and served with rice, lettuce, sour cream and tomatoes.

Grilled and marinated chicken breast with Mexican sausage and nacho cheese. Served with rice, beans and tortillas.

Grilled chicken breast topped with grilled onions, bell peppers and tomatoes. Served with rice, beans and tortillas.

Grilled chicken slices and grilled shrimp. Served on a bed of rice and topped with cheese dip. Served with El Jimador crema salad.

Two pieces of chicken stuffed with spinach and topped with our El Jimador chipotle sauce. Served with a side of vegetables and rice.

Grilled chicken breast topped with grilled onions, yellow, green and red bell peppers, tomatoes, mushrooms and squash. Served with rice, El Jimador crema salad and tortillas.

Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice, crema salad and tortillas.

Grilled chicken with our special El Jimador tuscan sauce with rice, spinach, bacon and choice of baked potato, French fries or beans.

Grilled chicken breast covered with grilled onions served with rice, beans and tortillas.

Grilled chicken breast topped with grilled mushrooms, onions, bell peppers, tomatoes and topped with cheese dip. Served with rice, beans and tortillas.

Skillet fried tilapia seasoned with our special chipotle sauce, fresh vegetables, mushrooms on a bed of rice.

Scallops, shrimp and tilapia topped with our special El Jimador chipotle sauce, rice and fresh vegetables.

With breaded flounder, cole slaw, pico de gallo and our special seafood salsa on corn tortillas.

With grilled shrimp, El Jimador cole slaw with our special seafood salsa and served with flour tortillas.

Spicy level 1. A must try! Boiled shrimp served in a special cocktail sauce with avocado slices, chopped onions and cilantro. Served with lime.

Spicy level 2. Spicy shrimp sauteed in a "la diabla" sauce. Served with rice, El Jimador crema salad and flour tortillas.

3 seafood enchiladas with shrimp, imitation crab, scallops served with rice and our special creamy sauce with mixed green salad.

Two fried burritos stuffed with shrimp, imitation crab, celery, onions, tomatoes and topped with cheese dip. Served with rice and beans.

Crisp flour tortilla filled with grilled shrimp, onions, bell peppers.

Shrimp sauteed with tomatoes, onions and bell peppers, served with rice and El Jimador corn salad.

Whole tilapia with our mango pico de gallo and tomatoes. Served with rice, El Jimador crema salad and corn tortillas.

Crisp flour tortilla filled with grilled shrimp, onions, bell peppers, tomatoes, lettuce and beans. Topped with sour cream and mango pico de gallo.

Skillet fried tilapia topped with our mango pico de gallo. Served with rice and fresh vegetables.

Colorful and flavorful traditional Mexican dish of a fresh shrimp sauteed with onion, tomatoes and bell peppers. Served with rice, mixed green salad and flour tortillas.

Spicy level 1. Shrimp or flounder cooked in lime juice, vinegar, avocado slices, pico de gallo and 2 crispy tortillas.

Shrimp sauteed in onions, yellow, bell red and green peppers, tomatoes, squash and mushrooms. Served with rice, crema salad and tortillas.

Mushrooms, squash, yellow and green peppers, onions, tomatoes, lettuce, beans, guacamole salad and tortillas.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Grilled vegetables on a bed of beans. Topped with lettuce, crema mexicana, guacamole and tomatoes.

Served with rice.

Served with rice.

Topped with lettuce, tomato and sour cream.

Spicy level 1. A large ear of corn covered in El Jimador Mexican crema, cayanne pepper, lime juice and cotija cheese.

Spicy level 1. Grilled corn off the cob lightly seasoned and chilled in El Jimador crema Mexican, cotija cheese, red Chile peppers, lime juice and grilled tomatoes.

Assorted flavors.

Made from scratch.