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Lightly salted steamed soybean pods.
Freshly fried spring rolls.
Crispy pork dumplings with a special gyoza sauce.
Mussels stuff with crabmeat, scallions and fish roe baked with spicy mayo.
Grilled tender slices of kobe-style beef marinated in a sweet and spicy sauce.
Lightly battered fresh green beans served crispy with white sauce.
Raw, spicy. Freshly diced tuna with avocado mixed in a spicy mayo-based sauce.
Deep-fried bite size shrimp dumplings served with tempura sauce.
Raw. Tuna lighty seared and served over a bed of onions and topped with garlic and ponzu sauce.
Raw. Ground tuna mixed with scallions, cilantro, avocadoand soy-based sauce served with wonton nachos.
Fried wontons filled with crabmeat, cream cheese and onions served with a sweet and sour sauce.
Raw. 2 pieces salmon nigiri, 2 pieces yellowtail nigiri, California rolland philly roll.
Crab rangoons, potstickers, spinach cheese sticks, spring rolls and edamame.
Finely chopped water chestnuts, mushrooms, onions, garlicand chicken served with fresh lettuce and a house special sauce.
Mixture of mozzarella cheese and spinach rolled in a crispy wrap served with marinara sauce.
Spicy. Seafood baked explosion of diced scallops, craband shrimp mixed with masago, spicy mayoand scallions served with wonton nachos.
Combination of melty, soft inside with diced octopusand crispy outer layer finished with spicy mayo, eel sauceand scallions.
Creamy oysters covered with crispy panko bread crumbs drizzled with spicy mayo and eel sauce.
Soybean-based broth with tofu, seaweed and scallions.
Chicken-based broth with scallions and mushrooms.
Fresh greens with your choice of dressing -- ginger, soy, ranch, or honey mustard.
Marinated seaweed salad.
Raw, spicy. Lightly grilled tuna slices served over a bed of fresh greens and topped with a soy dressing.
Marinated squid salad.
Spicy. Teriyaki chicken and beef mixed in a spicy sriracha fried rice.
Battered chicken tossed in a delicious sweet sesame sauce served with steamed broccoli.
Deep-fried battered chicken served with sweet and sour sauce.
Stir-fry beef with fresh onions and peppers cooked in a decadent brown gravy.
Crispy broccoli served with our house brown sauce.
Spicy. Broccoli, peppers, mushrooms, zucchiniand carrots served in a spicy garlic sauce.
Spicy. Angel-hair noodles cooked in a spicy curry spice with shrimp, chicken, beef, eggand vegetables.
Spicy. Flash-fried chicken breast cooked with Thai chili peppers and tossed with roasted peanuts in a spicy seasoning.
Lo mein noodles with shredded cabbage, carrots, celeryand scallions.
Lightly stir fried beans cooked to perfection in a sweet soy sauce.
Spicy. Flash-fried chicken breast cooked with oranges in a sweet and spicy sauce.
Spicy. Stir fry beef cooked with onions and scallions in a savory, spicy, hoisin based brown sauce.
Raw. Fresh tuna and avocado.
Crab, avocado and cucumber.
Raw, spicy. Fresh ground tuna with spicy mayo.
Spicy crab with crunchy tempura flakes.
Raw. Smoked salmon and avocado.
Crab, cucumber and masago with mayo.
Eel, avocado and cucumber.
Raw, spicy. Chopped fresh salmon mixed with spicy mayo.
Raw. Fresh salmon, cream cheese and avocado.
Crispy salmon skin and cucumber.
Raw. Fresh tuna.
Raw. Fresh salmon.
Lightly battered-fried broccoli, mushroom, carrot, zucchini, sweet potatoand onions.
Mixture of lightly fried mixed vegetables and shrimp tempura.
Lightly battered-fried shrimp tempura.
Lightly battered soft-shell crab.
Shrimp, crab, avocado, cucumberand masago.
Tempura shrimp, cucumber, cream cheese, avocado and crab rolled in tempura flakes.
Raw, spicy. Spicy tuna roll tempura fried and then topped with fresh tuna and scallions served with sweet chili sauce.
Tempura shrimp and spicy mayo inside topped with eel, avocado and scallions outside.
Soft-shell crab, cucumber and masago.
Soft-shell crab, masago and cucumber inside topped with eel and avocado.
Raw. Crab, avocado and cucumber inside topped with salmon, tuna, white fishand avocado outside.
Tempura crab and avocado all topped with spicy tobiko mayo.
Crab, avocado, tempura flakes, mayo inside topped with spicy crab.
Raw, spicy. Assortment of fresh sashimi, crab and cream cheese all lightly battered and fried then topped with a sweet chili sauce.
Shrimp tempura, crab, avocadoand cream cheese topped with spicy crab in our specialty sauce (all lightly torched).
Raw. Spicy tuna, cilantro and avocado rolled with black tobiko and sriracha.
Shrimp tempura and avocado topped with scallops spicy crab and black tobiko drizzled with eel sauce (all lightly torched).
Raw, spicy. Seasoned red snapper, cilantro, avocadoand masago mixed with spicy mayo-sriracha on top and tempura shrimp, crab and cream cheese inside drizzled with eel sauce.
Raw, spicy. Spicy salmon, avocado, cucumber rolledand topped with salmon, sprinkled with spicy togarashi and tempura flakes drizzled with nuta (sweet) and eel sauce.
Eel and cucumber topped with avocado and eel sauce.
Tempura shrimp, avocado, cucumber rolledand topped with spicy crab mix and sprinkled with tempura flakes topped with eel sauce.
Spicy crab and avocado inside topped with baked salmon and scallions drizzled with sweet chili sauce.
Raw. Yellowtail, avocado, cucumber inside topped with fresh mango, wasabi mayo and red tobiko.
Raw, spicy. Squid salad topped with red snapper, crab, white tuna, eel, jalapeno and red tobiko drizzled with nuta (sweet) and eel sauce.
Raw, spicy. Spicy crab and cucumber topped with torched salmon and red tobiko drizzled with nuta (sweet) and spicy eel sauce.
Raw, spicy. Tuna, avocado, Thai peppers topped with salmon, salmon skin and sweet chili sauce.
Crab, yellowtail, cream cheeseand avocado all tempura rolled with eel sauce.
Spicy. Kobe-style beef, spring lettuce mix, asparagus, jalapeno and spicy mayo topped with eel sauce.
Shrimp tempura, crab, avocado, spicy mayoand eel sauce.
Raw. Crab, avocado and cream cheese inside topped with tuna and eel on the outside with eel sauce.
Spicy. Tempura eel, cream cheese inside topped with eel, craband spicy eel sauce.
Raw, spicy tuna tempura rolled with sweet chili sauce.
Shrimp tempura, crab, avocadoand cilantro topped with super white tuna, red tobiko and eel sauce.
Spicy. Grilled chicken, asparagus, cilantro, jalapeno, spicy mayo and tempura flakes rolled with red tobiko drizzled with eel sauce.
Raw. Assortment of fresh sashimi, seaweed salad, avocado, masagoand cilantro wrapped with cucumber sheet.
Lobster tempura, cream cheese and cilantro rolled with soy paper with spicy mayo and eel sauce.
Spicy. Tempura flakes, cucumber, spicy mayo topped with yellowtail and red tobiko drizzled with nuta (sweet) and spicy eel sauce.
Spicy. Fresh salmon, spicy mayo crab mix, avocado, cucumberand cream cheese all tempura fried and drizzled with spicy mayo, wasabi mayo, eel sauceand sriracha.
For 2. Raw. Served with potstickers, vegetable tempura, ganbei roll, philly roll and California roll.
For 4. Raw. Served with potstickers, vegetable tempura, shumai, ganbei roll, philly roll, California roll, white knight, crab crunch and 8 pieces sashimi.
For 6. Raw. Served with potstickers, vegetable tempura, shumai, ganbei roll, philly roll, California roll, white knight, spicy tuna roll, snappy roll, crab crunch and 12 pieces sashimi.
Raw. 6 pieces nigiri-sashimi with California and crunch roll.
Raw. 12 pieces nigiri-sashimi with California and crunch roll.
Raw. 18 pieces nigiri-sashimi with California and crunch roll.
Raw. Sliced fresh salmon over sushi rice.
Sliced fresh Eel over sushi rice.
Raw. Sliced fresh tuna over sushi rice.
Raw. Assortment of fresh over sushi rice.
Breyers vanilla ice cream wrapped with sara lee pound cake and deep-fried to perfection drizzled with fudge.
Irresistibly rich, velvety, layered chocolate cake drizzled with fudge.
Crispy apple pie sticks tossed with sugar and cinnamon served with breyers vanilla ice cream drizzled with fudge.
Layers of chocolate cake loaded with crushed reese's® peanut butter cups and chocolate drizzles.
Menu for GANBEI Japanese Restaurant & Bar provided by Allmenus.com
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